Miele H 5040 BM, H 5030 BM installation instructions Chart for cooking food, Fresh vegetables

Page 48

Defrosting, reheating and cooking using microwave power

Chart for cooking food

 

 

Microwave power setting

 

 

 

 

 

 

 

 

 

Quantity

850 W

+

450 W

Standing

 

 

Time

 

Time

time1)

 

 

in min.

 

in min.

in min.

Meat

 

 

 

 

 

 

 

Meatballs in gravy (400 g meat)

 

10 –

12

 

 

2

– 3

Stew (750 g meat)

 

16

+

15

2

– 3

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken in mustard sauce

Approx. 800 g

4

 

+

12

2

– 3

Chicken curry

Approx. 900 g

5

 

+

12

2

– 3

Chicken risotto

Approx. 1.6 kg

10

+

15

3

– 5

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

Fillet in sauce

Approx. 900 g

8 – 10

 

 

2

– 3

Fish curry

Approx. 1.5 kg

5

 

+

12

3

– 5

 

 

 

 

 

 

 

 

Fresh vegetables

 

 

 

 

 

 

 

Carrots

300 g

2

 

+

6

 

2

Cauliflower florets

500 g

6

 

+

10

 

2

Peas

450 g

5

 

+

10

 

2

Peppers, cut into strips

500 g

5

 

+

10

 

2

Vegetable batons

500 g

3

 

+

8

 

2

Brussels sprouts

300 g

3

 

+

9

 

2

Asparagus

500 g

5

 

+

8

 

2

Broccoli florets

300 g

4

 

+

4

 

2

Leeks

500 g

5

 

+

8

 

2

Green beans

500 g

4

 

+

12

 

2

 

 

 

 

 

 

 

 

Frozen vegetables

 

 

 

 

 

 

 

Peas, mixed veg.

450 g

5

 

+

11

 

2

Spinach

450 g

5

 

+

7

 

2

Brussels sprouts

300 g

4

 

+

6

 

2

Broccoli

300 g

3

 

+

6

 

2

Leeks

450 g

4

 

+

8

 

2

 

 

 

 

 

 

 

 

Desserts

 

 

 

 

 

 

 

Fruit compote (500 ml fruit juice

 

6 –

8

 

–

 

–

or 500 g fruit)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Let the food stand at room temperature.

This allows the heat to be distributed more evenly through the food.

Take note of the recommended microwave power levels, timings and standing times. These take the consistency, the quantity and the initial temperature of the food into account.

If a range of times is given, it is generally best to select a time in the middle.

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Contents En AU, NZ Contents Contents Contents Correct application Safety with children Technical safetyPage Correct use Page Page Accessories Caring for the environment Disposal of the packing materialDisposal of your old appliance or machine Guide to the appliance Appliance overviewControl panel Oven interior Accessories supplied Rack with non-tip safety notchesGlass tray Boiling rod Description of functions Safety features Use System lock Safety cut-out Function without microwave can be startedEnergy saving function Use Door contact switch Switch off time-of-dayPower level FunctionsMicrowave Functions which do not use microwave energy Functions which use microwave energy Combination programmesBefore using for the first time Setting the time of dayChanging the time of day Cleaning and heating up for the first time Heat up the appliance once with nothing in itSuitable containers for microwave ovens MicrowavesMaterial and shape MetalExceptions GlasswarePorcelain EarthenwareWood PlasticsSuitable containers for microwave ovens Cover optional accessories Do not use a cover ifTemperature selector ControlsFunction selector Sensors Sensors underneath the display react to touchSymbols Symbols MeaningDisplay Triangle in the displayRecommended temperature Changing the temperatureOperation Functions without microwaveRapid Heat-up Pre-heating the ovenProgramming cooking durations DurationFinish Example Entering a cooking durationDelaying the start with Automatic switch-off Example Entering the duration and delaying the finish timeFirst enter the cooking duration End of a cooking programme To check and change an entered timeTo delete an entered time Microwave function At the end of the durationCombination programmes Microwave+Fan plus Microwave+Fan grillMicrowave+Grill Minute minder egg timer To cancel the time set for the minute minderTo set the minute minder System lock Settings To change the status of a setting Function Power level Suitable for ReheatCook Please refer to the relevant tablesBefore defrosting, reheating and cooking With combination programmesDuring the defrosting, reheating and cooking process After defrosting, reheating and cookingGuidance on reheating food Guidance on cookingProblem Possible cause and remedy Useful tipsUse Tips Chart for defrosting Cakes / Pastry / BreadChart for reheating food 1000 W 450 WChart for cooking food Fresh vegetablesBaking FunctionsBakeware Shelf level Baking Baking chart Creamed mixtureRoasting ContainersTemperature Pot roastingRoasting time Roasting on the rackRoasting bags Roasting poultryRoasting chart C 1Grilling Preparing food for grillingGrilling on the rack GrillTesting to see if cooked Fan GrillGrilling duration Grilling tips Fan Grilling guide Fan GrillGrilling guide Grill Defrosting without microwave power Function Useful tipsDefrosting times Cleaning and care Oven interiorNormal soiling Heavy soilingCleaning and care Oven interior roof When cleaning glass surfaces do not use Door interior and door seal Appliance frontRack Problem solving guide Problem solving guide Fault messages Possible cause and remedy Display Optional accessories Gourmet oven dishGourmet oven dish lid Original Miele oven cleaner Pizza dishOriginal Miele all purpose microfibre cloth After sales service and warranty After sales serviceWarranty Electrical connection Installation Appliance dimensions and unit cut-outInstallation in a tall unit Installation in a base unitFront dimensions Installation

H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.
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