Miele Food Probe Instructions: Using the Roast and Temperature Probe
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Food probe

–The metal tip of the food probe must be fully inserted into the centre of the food.

–When cooking poultry, insert the metal tip into the thickest part of the breast.

–Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat. If fat or bone come into contact with the probe, this can lead to the oven being switched off too early.

–If the meat is very heavily marbled with fat, select the highest core temperature given in the roasting chart.

–When using roasting bags or aluminium foil, insert the probe through the bag or foil into the centre of the meat. You can also place the meat, with the food probe inserted, inside the foil. Follow the roasting bag / aluminium foil manufacturer's instructions.

To use the food probe

￿ Prepare the food in the usual way.

￿ Insert the metal tip fully into the food.

￿ Place the food in the oven.

￿Insert the plug of the food probe into the socket until you feel it engage.

￿Close the door.

￿Select the oven function or Automatic programme.

￿Alter the recommended temperature if necessary.

￿Alter the recommended core temperature of 60°C, if required.

The core temperature is pre- programmed into the automatic programmes.

You can also delay the start of the cooking programme to a later time. Select the "Start time" option or if using an Automatic programme, the "Start later" option.

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Contents Operating and installation instructions Oven 5961 B Contents Contents Contents Contents Correct application Safety with childrenTechnical safety Correct use Page Accessories Disposal of the packing material Caring for the environmentDisposal of your old appliance 5961 B Guide to the applianceSafety features FeaturesOven controls Door contact switch Energy saving featuresUsing residual heat Energy save modeUser instructions PerfectClean treated surfacesMoisture plus Catalytic enamelled surfacesUniversal tray and rack with anti-tip safety notches FlexiClip telescopic runners Anti-splash insert Changing the position of the FlexiClip telescopic runnersFood probe OpenerMiele@home Optional accessoriesInformation is displayed via Home of the futureSensors ControlsMeaning Main menu DisplaySymbol Meaning SymbolsDuration Functions Top heat Function Conventional heatBottom heat Full grillTo enter basic settings Before using for the first timeCleaning and heating up for the first time Automatic programmes OperationSelecting a function Manual operationChange Entering the Duration, a Start time or Finish time Recommended temperature, Selecting the temperatureDuration Start timeDelaying the start with Automatic switch-off After the programme has started After the heating-up phaseShortly before the end of the programme At the end of the cooking programmeChanging the heating-up phase Change function Activating moisture reductionUser programmes To create a User programme Use in main menuTo call up an existing User programme Important notes about using the food probe When to use itFood probe How it worksTo use the food probe Time left display When the core temperature selected has been reachedMaking use of residual heat Moisture plus Night baking Number of bursts of steam and when they are injected Automatic burst of steam Using Moisture plusInjecting bursts of steam manually Residual moisture evaporation process To evaporate residual moistureTo start the residual moisture evaporation process Descaling To cancel the time set for the minute minder Minute minder egg timerTo set the minute minder To alter the time set for the minute minderLanguage SettingsLighting TimeTo set the time Catalyser Main menuCooling fan run-on Recommended temperatures Heating-up phaseStart ContrastBuzzer tones VolumeFrequency Keypad toneNot permitted Factory default SafetyTo switch the system lock on or off PermittedUnits Factory defaultShowroom programme Appliance front Cleaning and careUniversal tray When cleaning the runners do not useRack, runners Heavy soiling Normal soilingLubricating the FlexiClip telescopic runners Seal and inside of the oven door Oven interiorUsing oven sprays on very stubborn soiling PerfectCleanStubborn soiling Cleaning and care Back panel is coated with dark grey catalytic enamel Catalytic enamel surfacesTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To remove the FlexiClip telescopic runners Refit the runners carefully as described in FeaturesTo remove the side runners To lower the top heat/grill element To remove the back panelDescaling process overview When to run the descaling programmePreparation Start the descaling process Cleaning and care Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide After sales service Univeral tray, Rack Optional accessoriesFlan/Pizza dish Oven cleaner Child safety lockGourmet oven dish Gourmet oven dish lidImportant U.K Electrical connectionWiring diagram country variant Three phase 3 N AC 230 Single phase AC 230 V country variantElectrical connection Country variants Appliance dimensions and unit cut-out Building-in diagramsInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Page Page Alteration rights reserved / 22 Nr 649 830 5961 B
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H 5961 B specifications

The Miele H 5961 B is a premium built-in oven that exemplifies luxury and advanced culinary technology. Designed for serious cooks and baking enthusiasts, this model combines performance, precision, and innovative features, making it a great addition to any modern kitchen.

One of the standout features of the Miele H 5961 B is its impressive cooking capacity. With a spacious interior, it allows for the simultaneous cooking of multiple dishes, making it perfect for entertaining or large family meals. The oven’s innovative design also ensures optimal heat distribution, enabling excellent baking and roasting results.

Miele’s proprietary Moisture Plus technology is another hallmark of the H 5961 B. This feature introduces steam into the cooking process, enhancing moisture retention in your dishes, which is especially beneficial for baking bread, roasting meats, or cooking casseroles. The result is beautifully browned, moist, and flavorful dishes every time.

The H 5961 B also boasts a range of automatic programs that simplify the cooking experience. These programs eliminate guesswork, adjusting time, temperature, and moisture levels to deliver perfect results. The intuitive touch control panel makes navigating these features easy and straightforward, allowing users of all skill levels to benefit from sophisticated cooking options.

Additionally, the Miele H 5961 B is equipped with Pyrolytic self-cleaning technology, a true time-saver for busy home chefs. This innovative feature heats the oven to extremely high temperatures, incinerating any food residues and grease, leaving behind only ash that can be easily wiped away. This makes maintaining the oven clean and hygienic a hassle-free task.

Energy efficiency is another important aspect of the H 5961 B. It operates with a high energy efficiency rating, minimizing energy consumption without compromising performance. With its sleek design, sophisticated black glass surface, and intuitive interface, this oven not only performs exceptionally but also enhances the aesthetic appeal of any kitchen.

In summary, the Miele H 5961 B built-in oven unites advanced cooking technologies, stylish design, and energy efficiency. Its spacious interior, innovative features, and self-cleaning capabilities make it a top choice for anyone looking to elevate their culinary experience. Whether you are baking, roasting, or steaming, the H 5961 B is engineered to deliver impeccable results and meet the highest standards of modern cooking.
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