Miele H 5961 B Normal soiling, Heavy soiling, Lubricating the FlexiClip telescopic runners

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Cleaning and care

Normal soiling

Clean the surfaces of the runners using a damp Miele microfibre E-Cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth.

Remove any cleaning agent residues thoroughly.

Heavy soiling

If necessary, the scouring pad on the reverse of a washing-up sponge can be used to clean the runners. Cleaning may be easier if the soiling is first dampened with a solution of hot water and washing-up liquid for a few minutes. If necessary, a non-abrasive stainless steel spiral pad can be used.

For very heavy soiling the telescopic runners can be soaked in a solution of hot water and washing-up liquid for a maximum of 10 minutes.

The runners may appear discoloured or a lighter colour in places after they have been cleaned. This will not affect the functioning of the runners in any way.

Note:

When baking cakes with moist toppings or fillings e.g. fruit crumble, be careful not to let them spill over. Should this happen there is a danger of sticky fruit juices adhering to the runners and hindering or even preventing their movement in and out of the oven. Clean the runners as described above and very carefully use a soft nylon brush to clean the bearings inside the runners.

Lubricating the FlexiClip telescopic runners

If the lubrication on the telescopic runners dries out, they can be relubricated to ensure they continue to run smoothly.

A special lubricant is available from Miele.

Only use this special lubricant, as it is designed to withstand high temperatures in the oven.

Other lubricants can harden and stick to the telescopic runners when they are heated.

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Contents Operating and installation instructions Oven 5961 B Contents Contents Contents Contents Correct application Safety with childrenTechnical safety Correct use Page Accessories Disposal of the packing material Caring for the environmentDisposal of your old appliance 5961 B Guide to the applianceSafety features FeaturesOven controls Energy save mode Energy saving featuresDoor contact switch Using residual heatCatalytic enamelled surfaces PerfectClean treated surfacesUser instructions Moisture plusUniversal tray and rack with anti-tip safety notches FlexiClip telescopic runners Opener Changing the position of the FlexiClip telescopic runnersAnti-splash insert Food probeHome of the future Optional accessoriesMiele@home Information is displayed viaSensors ControlsMeaning Main menu DisplaySymbol Meaning SymbolsDuration Functions Full grill Function Conventional heatTop heat Bottom heatTo enter basic settings Before using for the first timeCleaning and heating up for the first time Automatic programmes OperationSelecting a function Manual operationChange Start time Recommended temperature, Selecting the temperatureEntering the Duration, a Start time or Finish time DurationDelaying the start with Automatic switch-off At the end of the cooking programme After the heating-up phaseAfter the programme has started Shortly before the end of the programmeChanging the heating-up phase Change function Activating moisture reductionUser programmes To create a User programme Use in main menuTo call up an existing User programme How it works When to use itImportant notes about using the food probe Food probeTo use the food probe Time left display When the core temperature selected has been reachedMaking use of residual heat Moisture plus Night baking Number of bursts of steam and when they are injected Automatic burst of steam Using Moisture plusInjecting bursts of steam manually Residual moisture evaporation process To evaporate residual moistureTo start the residual moisture evaporation process Descaling To alter the time set for the minute minder Minute minder egg timerTo cancel the time set for the minute minder To set the minute minderLanguage SettingsLighting TimeTo set the time Catalyser Main menuCooling fan run-on Contrast Heating-up phaseRecommended temperatures StartKeypad tone VolumeBuzzer tones FrequencyPermitted SafetyNot permitted Factory default To switch the system lock on or offUnits Factory defaultShowroom programme Appliance front Cleaning and careUniversal tray When cleaning the runners do not useRack, runners Heavy soiling Normal soilingLubricating the FlexiClip telescopic runners Seal and inside of the oven door Oven interiorUsing oven sprays on very stubborn soiling PerfectCleanStubborn soiling Cleaning and care Back panel is coated with dark grey catalytic enamel Catalytic enamel surfacesTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To remove the FlexiClip telescopic runners Refit the runners carefully as described in FeaturesTo remove the side runners To lower the top heat/grill element To remove the back panelDescaling process overview When to run the descaling programmePreparation Start the descaling process Cleaning and care Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide After sales service Univeral tray, Rack Optional accessoriesFlan/Pizza dish Gourmet oven dish lid Child safety lockOven cleaner Gourmet oven dishImportant U.K Electrical connectionWiring diagram country variant Three phase 3 N AC 230 Single phase AC 230 V country variantElectrical connection Country variants Appliance dimensions and unit cut-out Building-in diagramsInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Page Page Alteration rights reserved / 22 Nr 649 830 5961 B
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H 5961 B specifications

The Miele H 5961 B is a premium built-in oven that exemplifies luxury and advanced culinary technology. Designed for serious cooks and baking enthusiasts, this model combines performance, precision, and innovative features, making it a great addition to any modern kitchen.

One of the standout features of the Miele H 5961 B is its impressive cooking capacity. With a spacious interior, it allows for the simultaneous cooking of multiple dishes, making it perfect for entertaining or large family meals. The oven’s innovative design also ensures optimal heat distribution, enabling excellent baking and roasting results.

Miele’s proprietary Moisture Plus technology is another hallmark of the H 5961 B. This feature introduces steam into the cooking process, enhancing moisture retention in your dishes, which is especially beneficial for baking bread, roasting meats, or cooking casseroles. The result is beautifully browned, moist, and flavorful dishes every time.

The H 5961 B also boasts a range of automatic programs that simplify the cooking experience. These programs eliminate guesswork, adjusting time, temperature, and moisture levels to deliver perfect results. The intuitive touch control panel makes navigating these features easy and straightforward, allowing users of all skill levels to benefit from sophisticated cooking options.

Additionally, the Miele H 5961 B is equipped with Pyrolytic self-cleaning technology, a true time-saver for busy home chefs. This innovative feature heats the oven to extremely high temperatures, incinerating any food residues and grease, leaving behind only ash that can be easily wiped away. This makes maintaining the oven clean and hygienic a hassle-free task.

Energy efficiency is another important aspect of the H 5961 B. It operates with a high energy efficiency rating, minimizing energy consumption without compromising performance. With its sleek design, sophisticated black glass surface, and intuitive interface, this oven not only performs exceptionally but also enhances the aesthetic appeal of any kitchen.

In summary, the Miele H 5961 B built-in oven unites advanced cooking technologies, stylish design, and energy efficiency. Its spacious interior, innovative features, and self-cleaning capabilities make it a top choice for anyone looking to elevate their culinary experience. Whether you are baking, roasting, or steaming, the H 5961 B is engineered to deliver impeccable results and meet the highest standards of modern cooking.
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