Miele H 5961 B installation instructions Moisture plus

Page 39

Moisture plus

The "Moisture plus" function uses a steam injection system.

Water is taken into the steam injection system via the tube underneath the control panel on the left. The water is then injected as bursts of steam into the oven compartment during the cooking process.

The steam inlets are located at the rear left corner of the roof of the oven.

￿Only use water with this function.

Other liquids will damage the appliance.

Baking, roasting or cooking with Moisture plus uses just the right amount of steam and optimum air flow for very even cooking and baking results: delicious fresh bread with a glossy crust; rolls and croissants as good as the baker makes; tender, succulent meat with a well browned finish; perfectly finished oven bakes; delicious soufflés and much more.

Please refer to the "Moisture plus" booklet supplied with your oven for further information and a selection of recipes.

Moisture plus is not suitable for mixtures which already contain a lot of moisture, such as choux pastry and meringues, as the addition of steam does not allow them to dry out sufficiently.

Moisture plus is activated with Automat- ic programmes or you can select the special "Moisture plus" function.

￿The steam injection system should be rinsed through before you use an Automatic programme with Moisture plus or the Moisture plus function for the first time.

To do this, run the oven using "Moisture plus - 160 °C - Automatic burst of steam" for about 30 minutes.

39

Page 38 Page 40
Image 39
Page 38 Page 40
Contents Operating and installation instructions Oven 5961 B Contents Contents Contents Contents Correct application Safety with childrenTechnical safety Correct use Page Accessories Caring for the environment Disposal of the packing materialDisposal of your old appliance 5961 B Guide to the applianceFeatures Safety featuresOven controls Energy save mode Energy saving featuresDoor contact switch Using residual heatCatalytic enamelled surfaces PerfectClean treated surfacesUser instructions Moisture plusUniversal tray and rack with anti-tip safety notches FlexiClip telescopic runners Opener Changing the position of the FlexiClip telescopic runnersAnti-splash insert Food probeHome of the future Optional accessoriesMiele@home Information is displayed viaControls SensorsMeaning Main menu DisplaySymbol Meaning SymbolsDuration Functions Full grill Function Conventional heatTop heat Bottom heatTo enter basic settings Before using for the first timeCleaning and heating up for the first time Automatic programmes OperationManual operation Selecting a functionChange Start time Recommended temperature, Selecting the temperatureEntering the Duration, a Start time or Finish time DurationDelaying the start with Automatic switch-off At the end of the cooking programme After the heating-up phaseAfter the programme has started Shortly before the end of the programmeChanging the heating-up phase Activating moisture reduction Change functionUser programmes Use in main menu To create a User programmeTo call up an existing User programme How it works When to use itImportant notes about using the food probe Food probeTo use the food probe When the core temperature selected has been reached Time left displayMaking use of residual heat Moisture plus Night baking Number of bursts of steam and when they are injected Using Moisture plus Automatic burst of steamInjecting bursts of steam manually To evaporate residual moisture Residual moisture evaporation processTo start the residual moisture evaporation process Descaling To alter the time set for the minute minder Minute minder egg timerTo cancel the time set for the minute minder To set the minute minderLanguage SettingsTime LightingTo set the time Main menu CatalyserCooling fan run-on Contrast Heating-up phaseRecommended temperatures StartKeypad tone VolumeBuzzer tones FrequencyPermitted SafetyNot permitted Factory default To switch the system lock on or offFactory default UnitsShowroom programme Appliance front Cleaning and careWhen cleaning the runners do not use Universal trayRack, runners Normal soiling Heavy soilingLubricating the FlexiClip telescopic runners Seal and inside of the oven door Oven interiorPerfectClean Using oven sprays on very stubborn soilingStubborn soiling Cleaning and care Back panel is coated with dark grey catalytic enamel Catalytic enamel surfacesTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door Refit the runners carefully as described in Features To remove the FlexiClip telescopic runnersTo remove the side runners To lower the top heat/grill element To remove the back panelDescaling process overview When to run the descaling programmePreparation Start the descaling process Cleaning and care Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide After sales service Optional accessories Univeral tray, RackFlan/Pizza dish Gourmet oven dish lid Child safety lockOven cleaner Gourmet oven dishImportant U.K Electrical connectionSingle phase AC 230 V country variant Wiring diagram country variant Three phase 3 N AC 230Electrical connection Country variants Building-in diagrams Appliance dimensions and unit cut-outInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Page Page Alteration rights reserved / 22 Nr 649 830 5961 B
Related manuals
Manual 84 pages 54.52 Kb

H 5961 B specifications

The Miele H 5961 B is a premium built-in oven that exemplifies luxury and advanced culinary technology. Designed for serious cooks and baking enthusiasts, this model combines performance, precision, and innovative features, making it a great addition to any modern kitchen.

One of the standout features of the Miele H 5961 B is its impressive cooking capacity. With a spacious interior, it allows for the simultaneous cooking of multiple dishes, making it perfect for entertaining or large family meals. The oven’s innovative design also ensures optimal heat distribution, enabling excellent baking and roasting results.

Miele’s proprietary Moisture Plus technology is another hallmark of the H 5961 B. This feature introduces steam into the cooking process, enhancing moisture retention in your dishes, which is especially beneficial for baking bread, roasting meats, or cooking casseroles. The result is beautifully browned, moist, and flavorful dishes every time.

The H 5961 B also boasts a range of automatic programs that simplify the cooking experience. These programs eliminate guesswork, adjusting time, temperature, and moisture levels to deliver perfect results. The intuitive touch control panel makes navigating these features easy and straightforward, allowing users of all skill levels to benefit from sophisticated cooking options.

Additionally, the Miele H 5961 B is equipped with Pyrolytic self-cleaning technology, a true time-saver for busy home chefs. This innovative feature heats the oven to extremely high temperatures, incinerating any food residues and grease, leaving behind only ash that can be easily wiped away. This makes maintaining the oven clean and hygienic a hassle-free task.

Energy efficiency is another important aspect of the H 5961 B. It operates with a high energy efficiency rating, minimizing energy consumption without compromising performance. With its sleek design, sophisticated black glass surface, and intuitive interface, this oven not only performs exceptionally but also enhances the aesthetic appeal of any kitchen.

In summary, the Miele H 5961 B built-in oven unites advanced cooking technologies, stylish design, and energy efficiency. Its spacious interior, innovative features, and self-cleaning capabilities make it a top choice for anyone looking to elevate their culinary experience. Whether you are baking, roasting, or steaming, the H 5961 B is engineered to deliver impeccable results and meet the highest standards of modern cooking.
Top Page Image Contents