Miele H 5961 B installation instructions Oven interior, Seal and inside of the oven door

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Cleaning and care

Oven interior

Allow the oven to cool down before cleaning.

Danger of burning.

The oven interior should be cleaned after each use. If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder. In extreme cases soiling will be impossible to remove or even cause damage to the surface material.

The surface of the oven interior has been treated with PerfectClean enamel.

Please refer to the section on "PerfectClean" for information on cleaning and care.

When baking items with a high salt content (e.g. continental pretzels) place them on baking parchment in the universal tray. Sodium deposits can cause lasting discolouration to PerfectClean surfaces.

The removable back panel is coated with a dark grey catalytic enamel. See the cleaning instructions for "Catalytic enamelled surfaces".

To make cleaning easier

–remove the oven door,

–dismantle the door,

–remove the FlexiClip telescopic runners,

–take out the side runners,

–remove the catalytic enamelled back panel,

–lower the top heating/grill element.

Instructions for doing this are given further on in this section.

Seal and inside of the oven door

Grease desposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked.

It is best to clean the seal and the inside of the door after each with a Miele E-cloth or a clean sponge and a solution of hot water with a little washing up liquid. Wipe dry using a soft cloth.

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Contents Operating and installation instructions Oven 5961 B Contents Contents Contents Contents Safety with children Correct applicationTechnical safety Correct use Page Accessories Disposal of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance 5961 BOven controls FeaturesSafety features Energy saving features Door contact switchUsing residual heat Energy save modePerfectClean treated surfaces User instructionsMoisture plus Catalytic enamelled surfacesUniversal tray and rack with anti-tip safety notches FlexiClip telescopic runners Changing the position of the FlexiClip telescopic runners Anti-splash insertFood probe OpenerOptional accessories Miele@homeInformation is displayed via Home of the futureMeaning ControlsSensors Display Main menuSymbols Symbol MeaningDuration Functions Function Conventional heat Top heatBottom heat Full grillBefore using for the first time To enter basic settingsCleaning and heating up for the first time Operation Automatic programmesChange Manual operationSelecting a function Recommended temperature, Selecting the temperature Entering the Duration, a Start time or Finish timeDuration Start timeDelaying the start with Automatic switch-off After the heating-up phase After the programme has startedShortly before the end of the programme At the end of the cooking programmeChanging the heating-up phase User programmes Activating moisture reductionChange function To call up an existing User programme Use in main menuTo create a User programme When to use it Important notes about using the food probeFood probe How it worksTo use the food probe Making use of residual heat When the core temperature selected has been reachedTime left display Moisture plus Night baking Number of bursts of steam and when they are injected Injecting bursts of steam manually Using Moisture plusAutomatic burst of steam To start the residual moisture evaporation process To evaporate residual moistureResidual moisture evaporation process Descaling Minute minder egg timer To cancel the time set for the minute minderTo set the minute minder To alter the time set for the minute minderSettings LanguageTo set the time TimeLighting Cooling fan run-on Main menuCatalyser Heating-up phase Recommended temperaturesStart ContrastVolume Buzzer tonesFrequency Keypad toneSafety Not permitted Factory defaultTo switch the system lock on or off PermittedShowroom programme Factory defaultUnits Cleaning and care Appliance frontRack, runners When cleaning the runners do not useUniversal tray Lubricating the FlexiClip telescopic runners Normal soilingHeavy soiling Oven interior Seal and inside of the oven doorStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Cleaning and care Catalytic enamel surfaces Back panel is coated with dark grey catalytic enamelTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door To remove the side runners Refit the runners carefully as described in FeaturesTo remove the FlexiClip telescopic runners To remove the back panel To lower the top heat/grill elementWhen to run the descaling programme Descaling process overviewPreparation Start the descaling process Cleaning and care Problem solving guide Problem Possible cause and remedyProblem solving guide Problem solving guide After sales service Flan/Pizza dish Optional accessoriesUniveral tray, Rack Child safety lock Oven cleanerGourmet oven dish Gourmet oven dish lidElectrical connection Important U.KElectrical connection Country variants Single phase AC 230 V country variantWiring diagram country variant Three phase 3 N AC 230 Installation in a base unit Building-in diagramsAppliance dimensions and unit cut-out Installation in a tall unit Front dimensions Installing the oven Page Page Alteration rights reserved / 22 Nr 649 830 5961 B
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H 5961 B specifications

The Miele H 5961 B is a premium built-in oven that exemplifies luxury and advanced culinary technology. Designed for serious cooks and baking enthusiasts, this model combines performance, precision, and innovative features, making it a great addition to any modern kitchen.

One of the standout features of the Miele H 5961 B is its impressive cooking capacity. With a spacious interior, it allows for the simultaneous cooking of multiple dishes, making it perfect for entertaining or large family meals. The oven’s innovative design also ensures optimal heat distribution, enabling excellent baking and roasting results.

Miele’s proprietary Moisture Plus technology is another hallmark of the H 5961 B. This feature introduces steam into the cooking process, enhancing moisture retention in your dishes, which is especially beneficial for baking bread, roasting meats, or cooking casseroles. The result is beautifully browned, moist, and flavorful dishes every time.

The H 5961 B also boasts a range of automatic programs that simplify the cooking experience. These programs eliminate guesswork, adjusting time, temperature, and moisture levels to deliver perfect results. The intuitive touch control panel makes navigating these features easy and straightforward, allowing users of all skill levels to benefit from sophisticated cooking options.

Additionally, the Miele H 5961 B is equipped with Pyrolytic self-cleaning technology, a true time-saver for busy home chefs. This innovative feature heats the oven to extremely high temperatures, incinerating any food residues and grease, leaving behind only ash that can be easily wiped away. This makes maintaining the oven clean and hygienic a hassle-free task.

Energy efficiency is another important aspect of the H 5961 B. It operates with a high energy efficiency rating, minimizing energy consumption without compromising performance. With its sleek design, sophisticated black glass surface, and intuitive interface, this oven not only performs exceptionally but also enhances the aesthetic appeal of any kitchen.

In summary, the Miele H 5961 B built-in oven unites advanced cooking technologies, stylish design, and energy efficiency. Its spacious interior, innovative features, and self-cleaning capabilities make it a top choice for anyone looking to elevate their culinary experience. Whether you are baking, roasting, or steaming, the H 5961 B is engineered to deliver impeccable results and meet the highest standards of modern cooking.
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