Miele H 5961 B installation instructions

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Warning and Safety instructions

￿If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

￿Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

￿If you wish to complete a cooking process using the residual heat in the oven, leave the oven at the function selected and select the lowest temperature for that function. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to

–corrosion inside the oven compartment.

–damage to the control panel, worktop and surrounding kitchen furniture.

￿Do not line the floor of the oven with aluminium foil when using Conventional heat, Bottom heat or Intensive bake.

This would cause a build-up of heat which could cause damage to the floor of the oven.

For this reason do not place a dish, tin or baking tray directly on the oven floor.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.

￿Never pour cold water onto a hot universal tray or add directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

￿Always ensure that food is suitably cooked or reheated.

Some foods may contain micro- organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

￿If using plastic containers for cooking, they must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.

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Contents Operating and installation instructions Oven 5961 B Contents Contents Contents Contents Correct application Safety with childrenTechnical safety Correct use Page Accessories Caring for the environment Disposal of the packing materialDisposal of your old appliance 5961 B Guide to the applianceFeatures Safety featuresOven controls Door contact switch Energy saving featuresUsing residual heat Energy save modeUser instructions PerfectClean treated surfacesMoisture plus Catalytic enamelled surfacesUniversal tray and rack with anti-tip safety notches FlexiClip telescopic runners Anti-splash insert Changing the position of the FlexiClip telescopic runnersFood probe OpenerMiele@home Optional accessoriesInformation is displayed via Home of the futureControls SensorsMeaning Main menu DisplaySymbol Meaning SymbolsDuration Functions Top heat Function Conventional heatBottom heat Full grillTo enter basic settings Before using for the first timeCleaning and heating up for the first time Automatic programmes OperationManual operation Selecting a functionChange Entering the Duration, a Start time or Finish time Recommended temperature, Selecting the temperatureDuration Start timeDelaying the start with Automatic switch-off After the programme has started After the heating-up phaseShortly before the end of the programme At the end of the cooking programmeChanging the heating-up phase Activating moisture reduction Change functionUser programmes Use in main menu To create a User programmeTo call up an existing User programme Important notes about using the food probe When to use itFood probe How it worksTo use the food probe When the core temperature selected has been reached Time left displayMaking use of residual heat Moisture plus Night baking Number of bursts of steam and when they are injected Using Moisture plus Automatic burst of steamInjecting bursts of steam manually To evaporate residual moisture Residual moisture evaporation processTo start the residual moisture evaporation process Descaling To cancel the time set for the minute minder Minute minder egg timerTo set the minute minder To alter the time set for the minute minderLanguage SettingsTime LightingTo set the time Main menu CatalyserCooling fan run-on Recommended temperatures Heating-up phaseStart ContrastBuzzer tones VolumeFrequency Keypad toneNot permitted Factory default SafetyTo switch the system lock on or off PermittedFactory default UnitsShowroom programme Appliance front Cleaning and careWhen cleaning the runners do not use Universal trayRack, runners Normal soiling Heavy soilingLubricating the FlexiClip telescopic runners Seal and inside of the oven door Oven interiorPerfectClean Using oven sprays on very stubborn soilingStubborn soiling Cleaning and care Back panel is coated with dark grey catalytic enamel Catalytic enamel surfacesTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door Refit the runners carefully as described in Features To remove the FlexiClip telescopic runnersTo remove the side runners To lower the top heat/grill element To remove the back panelDescaling process overview When to run the descaling programmePreparation Start the descaling process Cleaning and care Problem Possible cause and remedy Problem solving guideProblem solving guide Problem solving guide After sales service Optional accessories Univeral tray, RackFlan/Pizza dish Oven cleaner Child safety lockGourmet oven dish Gourmet oven dish lidImportant U.K Electrical connectionSingle phase AC 230 V country variant Wiring diagram country variant Three phase 3 N AC 230Electrical connection Country variants Building-in diagrams Appliance dimensions and unit cut-outInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Page Page Alteration rights reserved / 22 Nr 649 830 5961 B
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H 5961 B specifications

The Miele H 5961 B is a premium built-in oven that exemplifies luxury and advanced culinary technology. Designed for serious cooks and baking enthusiasts, this model combines performance, precision, and innovative features, making it a great addition to any modern kitchen.

One of the standout features of the Miele H 5961 B is its impressive cooking capacity. With a spacious interior, it allows for the simultaneous cooking of multiple dishes, making it perfect for entertaining or large family meals. The oven’s innovative design also ensures optimal heat distribution, enabling excellent baking and roasting results.

Miele’s proprietary Moisture Plus technology is another hallmark of the H 5961 B. This feature introduces steam into the cooking process, enhancing moisture retention in your dishes, which is especially beneficial for baking bread, roasting meats, or cooking casseroles. The result is beautifully browned, moist, and flavorful dishes every time.

The H 5961 B also boasts a range of automatic programs that simplify the cooking experience. These programs eliminate guesswork, adjusting time, temperature, and moisture levels to deliver perfect results. The intuitive touch control panel makes navigating these features easy and straightforward, allowing users of all skill levels to benefit from sophisticated cooking options.

Additionally, the Miele H 5961 B is equipped with Pyrolytic self-cleaning technology, a true time-saver for busy home chefs. This innovative feature heats the oven to extremely high temperatures, incinerating any food residues and grease, leaving behind only ash that can be easily wiped away. This makes maintaining the oven clean and hygienic a hassle-free task.

Energy efficiency is another important aspect of the H 5961 B. It operates with a high energy efficiency rating, minimizing energy consumption without compromising performance. With its sleek design, sophisticated black glass surface, and intuitive interface, this oven not only performs exceptionally but also enhances the aesthetic appeal of any kitchen.

In summary, the Miele H 5961 B built-in oven unites advanced cooking technologies, stylish design, and energy efficiency. Its spacious interior, innovative features, and self-cleaning capabilities make it a top choice for anyone looking to elevate their culinary experience. Whether you are baking, roasting, or steaming, the H 5961 B is engineered to deliver impeccable results and meet the highest standards of modern cooking.
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