Miele H 5961 B Using Moisture plus, Automatic burst of steam, Injecting bursts of steam manually

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Moisture plus

Using Moisture plus ￿

￿Place the food in the oven.

￿Select Moisture plus ￿.

￿Select a temperature.

￿Select Automatic burst of steam or select the number of bursts of steam.

￿Fill a suitable container with the quantity of water specified. Automatic/

1 burst of steam: approx. 100 ml

2 bursts of steam:approx. 150 ml

3 bursts of steam:approx. 250 ml

￿Pull the fill tube forwards (located below the control panel on the left).

￿Hold a container with the quantity of water specified under the tube as shown. Start the water intake process with "OK".

The amount of water required will be drawn up into the oven. As the water is taken in, bars will appear in the display. The amount of water specified will be more than the amount which is actually needed which means that some of the water will remain in the container as not all of it will be drawn up into the oven.

When you close the oven door you will hear the noise of the pump briefly.

– Automatic burst of steam

￿Once the heating-up phase has been completed, the automatic burst of steam is injected and the water will vaporise in the oven compartment.

Once the steam has been injected successfully, the programme will continue to the end.

– Injecting bursts of steam manually

Once the heating-up phase has finished, the bursts of steam can be injected at the intervals given in the recipe.

Set the minute minder ￿ as a reminder.

When it is time to inject steam:

￿Select "Release steam".

The water will vaporise in the oven compartment.

If more bursts of steam are required, proceed as described above.

Once the steam has been injected successfully, the programme will continue to the end.

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Contents Operating and installation instructions Oven 5961 B Contents Contents Contents Contents Safety with children Correct applicationTechnical safety Correct use Page Accessories Caring for the environment Disposal of the packing materialDisposal of your old appliance Guide to the appliance 5961 BFeatures Safety featuresOven controls Using residual heat Energy saving featuresDoor contact switch Energy save modeMoisture plus PerfectClean treated surfacesUser instructions Catalytic enamelled surfacesUniversal tray and rack with anti-tip safety notches FlexiClip telescopic runners Food probe Changing the position of the FlexiClip telescopic runnersAnti-splash insert OpenerInformation is displayed via Optional accessoriesMiele@home Home of the futureControls SensorsMeaning Display Main menuSymbols Symbol MeaningDuration Functions Bottom heat Function Conventional heatTop heat Full grillBefore using for the first time To enter basic settingsCleaning and heating up for the first time Operation Automatic programmesManual operation Selecting a functionChange Duration Recommended temperature, Selecting the temperatureEntering the Duration, a Start time or Finish time Start timeDelaying the start with Automatic switch-off Shortly before the end of the programme After the heating-up phaseAfter the programme has started At the end of the cooking programmeChanging the heating-up phase Activating moisture reduction Change functionUser programmes Use in main menu To create a User programmeTo call up an existing User programme Food probe When to use itImportant notes about using the food probe How it worksTo use the food probe When the core temperature selected has been reached Time left displayMaking use of residual heat Moisture plus Night baking Number of bursts of steam and when they are injected Using Moisture plus Automatic burst of steamInjecting bursts of steam manually To evaporate residual moisture Residual moisture evaporation processTo start the residual moisture evaporation process Descaling To set the minute minder Minute minder egg timerTo cancel the time set for the minute minder To alter the time set for the minute minderSettings LanguageTime LightingTo set the time Main menu CatalyserCooling fan run-on Start Heating-up phaseRecommended temperatures ContrastFrequency VolumeBuzzer tones Keypad toneTo switch the system lock on or off SafetyNot permitted Factory default PermittedFactory default UnitsShowroom programme Cleaning and care Appliance frontWhen cleaning the runners do not use Universal trayRack, runners Normal soiling Heavy soilingLubricating the FlexiClip telescopic runners Oven interior Seal and inside of the oven doorPerfectClean Using oven sprays on very stubborn soilingStubborn soiling Cleaning and care Catalytic enamel surfaces Back panel is coated with dark grey catalytic enamelTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care To refit the door Refit the runners carefully as described in Features To remove the FlexiClip telescopic runnersTo remove the side runners To remove the back panel To lower the top heat/grill elementWhen to run the descaling programme Descaling process overviewPreparation Start the descaling process Cleaning and care Problem solving guide Problem Possible cause and remedyProblem solving guide Problem solving guide After sales service Optional accessories Univeral tray, RackFlan/Pizza dish Gourmet oven dish Child safety lockOven cleaner Gourmet oven dish lidElectrical connection Important U.KSingle phase AC 230 V country variant Wiring diagram country variant Three phase 3 N AC 230Electrical connection Country variants Building-in diagrams Appliance dimensions and unit cut-outInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Page Page Alteration rights reserved / 22 Nr 649 830 5961 B
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H 5961 B specifications

The Miele H 5961 B is a premium built-in oven that exemplifies luxury and advanced culinary technology. Designed for serious cooks and baking enthusiasts, this model combines performance, precision, and innovative features, making it a great addition to any modern kitchen.

One of the standout features of the Miele H 5961 B is its impressive cooking capacity. With a spacious interior, it allows for the simultaneous cooking of multiple dishes, making it perfect for entertaining or large family meals. The oven’s innovative design also ensures optimal heat distribution, enabling excellent baking and roasting results.

Miele’s proprietary Moisture Plus technology is another hallmark of the H 5961 B. This feature introduces steam into the cooking process, enhancing moisture retention in your dishes, which is especially beneficial for baking bread, roasting meats, or cooking casseroles. The result is beautifully browned, moist, and flavorful dishes every time.

The H 5961 B also boasts a range of automatic programs that simplify the cooking experience. These programs eliminate guesswork, adjusting time, temperature, and moisture levels to deliver perfect results. The intuitive touch control panel makes navigating these features easy and straightforward, allowing users of all skill levels to benefit from sophisticated cooking options.

Additionally, the Miele H 5961 B is equipped with Pyrolytic self-cleaning technology, a true time-saver for busy home chefs. This innovative feature heats the oven to extremely high temperatures, incinerating any food residues and grease, leaving behind only ash that can be easily wiped away. This makes maintaining the oven clean and hygienic a hassle-free task.

Energy efficiency is another important aspect of the H 5961 B. It operates with a high energy efficiency rating, minimizing energy consumption without compromising performance. With its sleek design, sophisticated black glass surface, and intuitive interface, this oven not only performs exceptionally but also enhances the aesthetic appeal of any kitchen.

In summary, the Miele H 5961 B built-in oven unites advanced cooking technologies, stylish design, and energy efficiency. Its spacious interior, innovative features, and self-cleaning capabilities make it a top choice for anyone looking to elevate their culinary experience. Whether you are baking, roasting, or steaming, the H 5961 B is engineered to deliver impeccable results and meet the highest standards of modern cooking.
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