Miele DG 4064 L Before using for the first time, Setting the water hardness level, Location

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Before using for the first time

Setting the water hardness level

The steam oven is set at the factory to water hardness range IV (04) .

If your water hardness level differs from this you will need to re-programme the appliance. Proceed as described in "Programming".

You can use the test strip supplied to check the water hardness level, or your local water supplier will be able to advise you on the water hardness of your area.

The water hardness is shown as settings I to IV equivalent to the German scale 1 to >21 °dH (0.2 >3.8 mmol/l).

Hardness

Display

Hardness

level

 

range

I

01

1-7 °dH

 

 

(0.2-1.3 mmol/l)

 

 

 

II

02

8-14 °dH

 

 

(1.4-2.5 mmol/l)

 

 

 

III

03

15-21 °dH

 

 

(2.7-3.8 mmol/l)

 

 

 

IV

04

> 21 °dH (above

 

 

3.8 mmol/l)

 

 

 

Location

If the steam oven is installed at an altitude higher than 1000 m above sea level, the boiling point for water will be lower than the boiling point for water at sea level. To cater for this, the boiling point for water in the appliance can be altered. Proceed as described in "Programming".

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Contents En GB Contents After sales service, data plate Front view Description of the applianceControls and displays Tray Accessories suppliedSilicone washers Order card for Miele system descaling agentCorrect application Technical safety Safety with childrenPage Correct use Page Disposal of the packing material Caring for the environmentDisposal of your old appliance Setting the water hardness level Before using for the first timeLocation Hardness DisplayTo open the door Opening and closing the doorTo close the door Cleaning and heating up for the first time Before each use OperationProgramming steps in brief Operation Programme chartAltering the recommended temperature Switching on and selecting a programmeStarting the programme Setting a cooking durationInterrupting operation To continue the programme Changing a programmeAt the end of the cooking duration After use Suitable containers Practical tipsVegetables SteamingPulses Tips on steaming Practical tips Proceed as follows ReheatingDefrosting Tips on defrosting Blanching Cooking whole mealsBottling Steam with pressure Food to be juiced Duration Minutes Extracting juice with steamUseful tips Preparing yoghurt Disinfecting containersPressure release / Safety valve Safety featuresSafety features Overheating protection To activate the safety lock Safety lockTo deactivate the safety lock Cleaning and care To avoid damaging the surface of your appliance, do not use Appliance frontSafety valve Door seal / Safety valveCooking containers and drain filter Door sealTo remove the pull-out shelf Cooking compartment and pull-out shelfTo replace the pull-out shelf To remove the runners Shelf runnersTo replace the runners Water nozzle Descaling Cleaning and care After descaling Programming Programme option Status SettingProceed as follows What to do if Appliance does not heat up Problem solving guideCondensation collects on the outside of the oven door Mains fuse has trippedSteam suddenly escapes from the appliance door Problem solving guide Problem solving guide Cooking containers Optional accessoriesDGD 1/3 Cleaning and care productsSystem descaling agent 1000 ml Dispensing syringe for descaling agentDoor seal / Safety valve set Ceramic and stainless steel hob cleaner 250 mlMiscellaneous Cloth microfibre clothTechnical data ServicesPlumbing Electrical connectionThis Appliance Must be Earthed Important U.KAfter sales service, data plate Page Page Page Alteration rights reserved Nr 786 680
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DG 4164, DG 4164 L, DG 4064 L, DG 4064 specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

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With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.
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