Miele DG 4164 L, DG 4064 L operating instructions Defrosting

Page 30

Practical tips

Defrosting

￿ Defrost

Food to be defrosted

Weight in g

Temperature

Defrosting duration

Standing time

 

 

in °C

in minutes

in minutes

 

 

 

 

 

 

 

Meat

 

 

 

 

 

 

Stew

500

60

30

- 40

10

- 15

Minced meat

250

50*

15

- 20

10

- 15

Cutlets, chops, sausages

800

60

25

- 35

15

- 20

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

Chicken

1000

60

40

15

- 20

Chicken drumsticks

150

60

20

- 25

10

- 15

Chicken schnitzel

500

60

25

- 30

10

- 15

 

 

 

 

 

 

 

Fish, seafood

 

 

 

 

 

 

Fish fillets

400

60

15

10

- 15

Prawns

300

60

4

- 6

 

5

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

Frozen in a block

300

60

20

- 25

10

- 15

Frozen in small portions

350

60

15

8 - 10

 

 

 

 

 

 

 

Fruit

 

 

 

 

 

 

Apple sauce/stewed apples

250

60

20

- 25

10

- 15

Strawberries/raspberries

300

60

8 - 10

10

- 12

 

 

 

 

 

 

 

Dairy products

 

 

 

 

 

 

Cheese

100

60

15

10

- 15

Cream

250

60

20

- 25

10

- 15

 

 

 

 

 

 

 

Baking

 

 

 

 

 

 

Puff pastries

-

60

10

- 12

10

- 15

Yeast buns

-

60

10

- 12

10

- 15

 

 

 

 

 

 

 

 

￿ Steam without pressure

 

 

 

Bread

250

100

10

- 15

10

- 15

Bread rolls

-

100

6

- 7

1

- 2

 

 

 

 

 

 

 

* This temperature is not the same as the recommended temperature.

30

Image 30
Contents En GB Contents After sales service, data plate Description of the appliance Front viewControls and displays Silicone washers Accessories suppliedTray Order card for Miele system descaling agentCorrect application Safety with children Technical safetyPage Correct use Page Caring for the environment Disposal of the packing materialDisposal of your old appliance Location Before using for the first timeSetting the water hardness level Hardness DisplayOpening and closing the door To open the doorTo close the door Cleaning and heating up for the first time Operation Before each useProgramming steps in brief Programme chart OperationSwitching on and selecting a programme Altering the recommended temperatureSetting a cooking duration Starting the programmeInterrupting operation Changing a programme To continue the programmeAt the end of the cooking duration After use Practical tips Suitable containersSteaming VegetablesPulses Tips on steaming Practical tips Reheating Proceed as followsDefrosting Tips on defrosting Cooking whole meals BlanchingBottling Extracting juice with steam Steam with pressure Food to be juiced Duration MinutesUseful tips Disinfecting containers Preparing yoghurtSafety features Pressure release / Safety valveSafety features Overheating protection Safety lock To activate the safety lockTo deactivate the safety lock Cleaning and care Appliance front To avoid damaging the surface of your appliance, do not useCooking containers and drain filter Door seal / Safety valveSafety valve Door sealCooking compartment and pull-out shelf To remove the pull-out shelfTo replace the pull-out shelf Shelf runners To remove the runnersTo replace the runners Water nozzle Descaling Cleaning and care After descaling Programme option Status Setting ProgrammingProceed as follows Condensation collects on the outside of the oven door Problem solving guideWhat to do if Appliance does not heat up Mains fuse has trippedSteam suddenly escapes from the appliance door Problem solving guide Problem solving guide Optional accessories Cooking containersSystem descaling agent 1000 ml Cleaning and care productsDGD 1/3 Dispensing syringe for descaling agentMiscellaneous Ceramic and stainless steel hob cleaner 250 mlDoor seal / Safety valve set Cloth microfibre clothPlumbing ServicesTechnical data Electrical connectionImportant U.K This Appliance Must be EarthedAfter sales service, data plate Page Page Page Alteration rights reserved Nr 786 680
Related manuals
Manual 60 pages 32.74 Kb Manual 60 pages 38.92 Kb

DG 4164, DG 4164 L, DG 4064 L, DG 4064 specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

The Miele DG 4164 L also incorporates advanced technologies that set it apart in the market. The automatic steam reduction feature ensures that dishes maintain their optimal moisture levels, avoiding overcooking and resulting in perfectly tender meals. Additionally, it comes with Miele's innovative “TasteControl” function, which prevents over-cooking by stopping the cooking process at the desired temperature. This is particularly beneficial for expansive menus or multi-course dinners, allowing home chefs to manage timing with precision.

Furthermore, the unit is equipped with a user-friendly interface featuring a clear, intuitive display. Users can effortlessly navigate through the extensive range of cooking programs and settings, making the cooking process as enjoyable as the eating experience. A notable convenience feature is the built-in cleaning program, which simplifies maintenance and keeps the appliance in pristine condition.

The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.