Miele DG 4064 L, DG 4164 L operating instructions Reheating, Proceed as follows

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Practical tips

Reheating

￿ Reheat

Food to be reheated

Duration in

 

minutes

 

 

Vegetables

 

Cauliflower, runner beans

2

Carrots, kohlrabi

2

 

 

Side dishes

 

Dumplings, potatoes

3 - 4

(halved)

 

Pasta, rice

2 - 3

 

 

Meat and poultry

 

Sliced meat

3 - 5

1.5 cm thick

 

Stew

3 - 5

Chicken schnitzel

3 - 5

Meatballs in sauce

3 - 5

Sliced roulade

3 - 5

 

 

Fish

 

Fish fillet

2 - 3

Fish roulade, halved

2 - 3

 

 

Plated meals

 

Chicken fricassee with rice

3 - 5

Roast pork with potatoes

3 - 4

and vegetables

 

Spaghetti with tomato sauce

2 - 3

 

 

Soups/casseroles

 

Casseroles

4 - 5

Soup

2 - 3

 

 

The Reheat programme ￿ is very effective at reheating food which has been prepared previously. The dish will heat up as well. Because the appliance does not use water to cool down, condensation does not build up in the appliance or on the food.

Proceed as follows:

￿Place the food on a plate.

￿Then place the plate on the tray and push it into the oven.

￿Select the Reheat programme ￿.

￿Set the duration (see chart).

￿Press the Start/Stop button.

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Contents En GB Contents After sales service, data plate Front view Description of the applianceControls and displays Tray Accessories suppliedSilicone washers Order card for Miele system descaling agentCorrect application Technical safety Safety with childrenPage Correct use Page Disposal of your old appliance Caring for the environmentDisposal of the packing material Setting the water hardness level Before using for the first timeLocation Hardness DisplayTo close the door Opening and closing the doorTo open the door Cleaning and heating up for the first time Programming steps in brief OperationBefore each use Operation Programme chartAltering the recommended temperature Switching on and selecting a programmeStarting the programme Setting a cooking durationInterrupting operation To continue the programme Changing a programmeAt the end of the cooking duration After use Suitable containers Practical tipsVegetables SteamingPulses Tips on steaming Practical tips Proceed as follows ReheatingDefrosting Tips on defrosting Blanching Cooking whole mealsBottling Useful tips Extracting juice with steamSteam with pressure Food to be juiced Duration Minutes Preparing yoghurt Disinfecting containersPressure release / Safety valve Safety featuresSafety features Overheating protection To deactivate the safety lock Safety lockTo activate the safety lock Cleaning and care To avoid damaging the surface of your appliance, do not use Appliance frontSafety valve Door seal / Safety valveCooking containers and drain filter Door sealTo replace the pull-out shelf Cooking compartment and pull-out shelfTo remove the pull-out shelf To replace the runners Shelf runnersTo remove the runners Water nozzle Descaling Cleaning and care After descaling Programming Programme option Status SettingProceed as follows What to do if Appliance does not heat up Problem solving guideCondensation collects on the outside of the oven door Mains fuse has trippedSteam suddenly escapes from the appliance door Problem solving guide Problem solving guide Cooking containers Optional accessoriesDGD 1/3 Cleaning and care productsSystem descaling agent 1000 ml Dispensing syringe for descaling agentDoor seal / Safety valve set Ceramic and stainless steel hob cleaner 250 mlMiscellaneous Cloth microfibre clothTechnical data ServicesPlumbing Electrical connectionThis Appliance Must be Earthed Important U.KAfter sales service, data plate Page Page Page Alteration rights reserved Nr 786 680
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DG 4164, DG 4164 L, DG 4064 L, DG 4064 specifications

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With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.