Miele DG 4064 L, DG 4164 L operating instructions Disinfecting containers, Preparing yoghurt

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Practical tips

Disinfecting containers

The steam oven will disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam.

￿Dismantle, clean and thoroughly rinse baby bottles. Place the individual parts in a perforated cooking container, ensuring that they do not touch one another. Cover the cooking container with the tray or the lid.

￿Select Steam without pressure ￿100 °C.

￿Set and confirm a duration of 15 minutes.

All parts of the bottles must be completely dry before they are reassembled to keep them germ free.

Preparing yoghurt

￿To prepare yoghurt you will need

100 g yoghurt (with live culture) and

1 litre of milk. The yoghurt and milk should have the same percentage fat content.

You can either use unchilled long-life milk or fresh milk. Fresh milk will, however, give a better set. If using fresh milk it should first be heated up to 90°C (do not boil it), and then left to cool.

￿Mix the yoghurt and the milk together and then pour the mixture into 6 or 7 portion sized glass jars or special yoghurt jars. Seal the jars.

￿Place the jars in a perforated container, ensuring that they do not touch one another.

￿Select Steam without pressure ￿ and reduce the recommended temperature to 40 °C.

￿Set a duration of 5 hours.

Allow the yoghurt to cool and then place in the refrigerator. It will not achieve its maximum set until it has been thoroughly chilled.

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Contents En GB Contents After sales service, data plate Front view Description of the applianceControls and displays Order card for Miele system descaling agent Accessories suppliedTray Silicone washersCorrect application Technical safety Safety with childrenPage Correct use Page Disposal of your old appliance Caring for the environmentDisposal of the packing material Hardness Display Before using for the first timeSetting the water hardness level LocationTo close the door Opening and closing the doorTo open the door Cleaning and heating up for the first time Programming steps in brief OperationBefore each use Operation Programme chartAltering the recommended temperature Switching on and selecting a programmeStarting the programme Setting a cooking durationInterrupting operation To continue the programme Changing a programmeAt the end of the cooking duration After use Suitable containers Practical tipsVegetables SteamingPulses Tips on steaming Practical tips Proceed as follows ReheatingDefrosting Tips on defrosting Blanching Cooking whole mealsBottling Useful tips Extracting juice with steamSteam with pressure Food to be juiced Duration Minutes Preparing yoghurt Disinfecting containersPressure release / Safety valve Safety featuresSafety features Overheating protection To deactivate the safety lock Safety lockTo activate the safety lock Cleaning and care To avoid damaging the surface of your appliance, do not use Appliance frontDoor seal Door seal / Safety valveSafety valve Cooking containers and drain filterTo replace the pull-out shelf Cooking compartment and pull-out shelfTo remove the pull-out shelf To replace the runners Shelf runnersTo remove the runners Water nozzle Descaling Cleaning and care After descaling Programming Programme option Status SettingProceed as follows Mains fuse has tripped Problem solving guideWhat to do if Appliance does not heat up Condensation collects on the outside of the oven doorSteam suddenly escapes from the appliance door Problem solving guide Problem solving guide Cooking containers Optional accessoriesDispensing syringe for descaling agent Cleaning and care productsDGD 1/3 System descaling agent 1000 mlCloth microfibre cloth Ceramic and stainless steel hob cleaner 250 mlDoor seal / Safety valve set MiscellaneousElectrical connection ServicesTechnical data PlumbingThis Appliance Must be Earthed Important U.KAfter sales service, data plate Page Page Page Alteration rights reserved Nr 786 680
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DG 4164, DG 4164 L, DG 4064 L, DG 4064 specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

The Miele DG 4164 L also incorporates advanced technologies that set it apart in the market. The automatic steam reduction feature ensures that dishes maintain their optimal moisture levels, avoiding overcooking and resulting in perfectly tender meals. Additionally, it comes with Miele's innovative “TasteControl” function, which prevents over-cooking by stopping the cooking process at the desired temperature. This is particularly beneficial for expansive menus or multi-course dinners, allowing home chefs to manage timing with precision.

Furthermore, the unit is equipped with a user-friendly interface featuring a clear, intuitive display. Users can effortlessly navigate through the extensive range of cooking programs and settings, making the cooking process as enjoyable as the eating experience. A notable convenience feature is the built-in cleaning program, which simplifies maintenance and keeps the appliance in pristine condition.

The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.
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