Miele DG 4164, DG 4064 Cooking compartment and pull-out shelf, To remove the pull-out shelf

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Cleaning and care

Cooking compartment and pull-out shelf

The cooking compartment, the inside of the appliance door and the pull-out shelf should be cleaned and dried after each use. Allow the appliance to cool down to a safe temperature before cleaning.

Most cooking residues can be removed easily with a damp cloth and a mild solution of hot water and washing-up liquid.

In hard water areas, limescale deposits can build up inside the oven cavity and on the pull-out shelf.

Limescale can also lead to discolouration inside the oven cavity. This can be removed easily with the Miele ceramic and stainless steel hob cleaner (see "Optional accessories"). Wipe the oven cavity with a damp cloth after using the cleaner, and run the oven for five minutes on the Steam without pressure function ￿ at

100 °C.

Wipe the pull-out shelf with clean water after using the cleaner, and dry with a soft cloth.

Limescale deposits can also be removed using vinegar, and discolouration with citric acid descalant. Finally, wipe surfaces with clean water, and dry with a soft cloth.

If necessary, the pull-out shelf can be removed completely for cleaning.

To remove the pull-out shelf

￿Pull the shelf out as far as possible.

￿Unscrew the two thumb nuts a.

￿Take the pull-out shelf off its runners and then clean and dry it.

To replace the pull-out shelf

￿Pull the two runners out as far as possible.

￿Push the shelf under the two holders b located at the back of the runners.

￿Place the shelf on the two screws at the front of the runners.

￿Then tighten the thumb nuts.

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Contents En GB Contents After sales service, data plate Front view Description of the applianceControls and displays Order card for Miele system descaling agent Accessories suppliedTray Silicone washersCorrect application Technical safety Safety with childrenPage Correct use Page Disposal of the packing material Caring for the environmentDisposal of your old appliance Hardness Display Before using for the first timeSetting the water hardness level LocationTo open the door Opening and closing the doorTo close the door Cleaning and heating up for the first time Before each use OperationProgramming steps in brief Operation Programme chartAltering the recommended temperature Switching on and selecting a programmeStarting the programme Setting a cooking durationInterrupting operation To continue the programme Changing a programmeAt the end of the cooking duration After use Suitable containers Practical tipsVegetables SteamingPulses Tips on steaming Practical tips Proceed as follows ReheatingDefrosting Tips on defrosting Blanching Cooking whole mealsBottling Steam with pressure Food to be juiced Duration Minutes Extracting juice with steamUseful tips Preparing yoghurt Disinfecting containersPressure release / Safety valve Safety featuresSafety features Overheating protection To activate the safety lock Safety lockTo deactivate the safety lock Cleaning and care To avoid damaging the surface of your appliance, do not use Appliance frontDoor seal Door seal / Safety valveSafety valve Cooking containers and drain filterTo remove the pull-out shelf Cooking compartment and pull-out shelfTo replace the pull-out shelf To remove the runners Shelf runnersTo replace the runners Water nozzle Descaling Cleaning and care After descaling Programming Programme option Status SettingProceed as follows Mains fuse has tripped Problem solving guideWhat to do if Appliance does not heat up Condensation collects on the outside of the oven doorSteam suddenly escapes from the appliance door Problem solving guide Problem solving guide Cooking containers Optional accessoriesDispensing syringe for descaling agent Cleaning and care productsDGD 1/3 System descaling agent 1000 mlCloth microfibre cloth Ceramic and stainless steel hob cleaner 250 mlDoor seal / Safety valve set MiscellaneousElectrical connection ServicesTechnical data PlumbingThis Appliance Must be Earthed Important U.KAfter sales service, data plate Page Page Page Alteration rights reserved Nr 786 680
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DG 4164, DG 4164 L, DG 4064 L, DG 4064 specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

The Miele DG 4164 L also incorporates advanced technologies that set it apart in the market. The automatic steam reduction feature ensures that dishes maintain their optimal moisture levels, avoiding overcooking and resulting in perfectly tender meals. Additionally, it comes with Miele's innovative “TasteControl” function, which prevents over-cooking by stopping the cooking process at the desired temperature. This is particularly beneficial for expansive menus or multi-course dinners, allowing home chefs to manage timing with precision.

Furthermore, the unit is equipped with a user-friendly interface featuring a clear, intuitive display. Users can effortlessly navigate through the extensive range of cooking programs and settings, making the cooking process as enjoyable as the eating experience. A notable convenience feature is the built-in cleaning program, which simplifies maintenance and keeps the appliance in pristine condition.

The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.
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