Miele DG 4064 L, DG 4164 L operating instructions Water nozzle

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Cleaning and care

Water nozzle

During the cooling down phase, water is sprayed into the cooking compartment from a water nozzle which is located behind the deflector plate at the back of the runners on the right hand side. With prolonged use, this nozzle can become dirty and will require descaling.

The nozzle must be descaled if the fault message F13 appears in the display.

￿Wait until several beeps sound. Now open the door and remove the food which is cooking.

Take care as a large amount of extremely hot steam may escape when the door is opened. The food will also be very hot.

￿Leave the appliance to cool down with the door open.

￿Remove the runners on the right-hand side (see "Shelf runners").

￿Pull out the nozzle.

￿Descale the nozzle using the Miele system descaling agent or with a suitable proprietary descaling agent following the instructions on the packaging.

After descaling rinse the nozzle under fresh running water.

Before replacing the nozzle, all parts of the appliance which carry water must be flushed through.

￿Close the door and switch the appliance on. Select Steam without pressure ￿.

￿Set a duration of 1 minute, and press the Start/Stop button.

￿Wait until the cooling down phase has been completed (see "At the end of the cooking duration").

￿Then open the door and replace the water nozzle and the shelf runners.

The steam oven can now be used again in the normal way.

If the fault message F13 reappears after the nozzle has been descaled, contact the Service Department.

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Contents En GB Contents After sales service, data plate Front view Description of the applianceControls and displays Tray Accessories suppliedSilicone washers Order card for Miele system descaling agentCorrect application Technical safety Safety with childrenPage Correct use Page Caring for the environment Disposal of the packing materialDisposal of your old appliance Setting the water hardness level Before using for the first timeLocation Hardness DisplayOpening and closing the door To open the doorTo close the door Cleaning and heating up for the first time Operation Before each useProgramming steps in brief Operation Programme chartAltering the recommended temperature Switching on and selecting a programmeStarting the programme Setting a cooking durationInterrupting operation To continue the programme Changing a programmeAt the end of the cooking duration After use Suitable containers Practical tipsVegetables SteamingPulses Tips on steaming Practical tips Proceed as follows ReheatingDefrosting Tips on defrosting Blanching Cooking whole mealsBottling Extracting juice with steam Steam with pressure Food to be juiced Duration MinutesUseful tips Preparing yoghurt Disinfecting containersPressure release / Safety valve Safety featuresSafety features Overheating protection Safety lock To activate the safety lockTo deactivate the safety lock Cleaning and care To avoid damaging the surface of your appliance, do not use Appliance frontSafety valve Door seal / Safety valveCooking containers and drain filter Door sealCooking compartment and pull-out shelf To remove the pull-out shelfTo replace the pull-out shelf Shelf runners To remove the runnersTo replace the runners Water nozzle Descaling Cleaning and care After descaling Programming Programme option Status SettingProceed as follows What to do if Appliance does not heat up Problem solving guideCondensation collects on the outside of the oven door Mains fuse has trippedSteam suddenly escapes from the appliance door Problem solving guide Problem solving guide Cooking containers Optional accessoriesDGD 1/3 Cleaning and care productsSystem descaling agent 1000 ml Dispensing syringe for descaling agentDoor seal / Safety valve set Ceramic and stainless steel hob cleaner 250 mlMiscellaneous Cloth microfibre clothTechnical data ServicesPlumbing Electrical connectionThis Appliance Must be Earthed Important U.KAfter sales service, data plate Page Page Page Alteration rights reserved Nr 786 680
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DG 4164, DG 4164 L, DG 4064 L, DG 4064 specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

The Miele DG 4164 L also incorporates advanced technologies that set it apart in the market. The automatic steam reduction feature ensures that dishes maintain their optimal moisture levels, avoiding overcooking and resulting in perfectly tender meals. Additionally, it comes with Miele's innovative “TasteControl” function, which prevents over-cooking by stopping the cooking process at the desired temperature. This is particularly beneficial for expansive menus or multi-course dinners, allowing home chefs to manage timing with precision.

Furthermore, the unit is equipped with a user-friendly interface featuring a clear, intuitive display. Users can effortlessly navigate through the extensive range of cooking programs and settings, making the cooking process as enjoyable as the eating experience. A notable convenience feature is the built-in cleaning program, which simplifies maintenance and keeps the appliance in pristine condition.

The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.
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