Miele DG 5080, DG 5070, DG 5088 installation instructions Guide to the appliance, Front view

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Guide to the appliance

Front view

aControl panel

bAutomatic door release for reducing steam

cVentilation outlet

dDoor seal

eSteam channel

fCompartment for water container

gWater container (with insert)

hContact point for water container

iShelf levels

jSteam inlet

kDrip channel in the oven

lFloor heater

mTemperature sensor

nOutlet for air from oven interior

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Contents Operating and Installation instructions Steam oven Contents Contents Problem solving guide Correct application Technical safety Safety with childrenPage Correct use Page Disposing of your old appliance Caring for the environmentDisposal of the packing material Front view Guide to the applianceSilicone grease Accessories suppliedCondensate tray RackMiele steam oven cookbook Descaling tabletsControl panel Sensor Function Description of the functionsSensors Display Symbol MeaningCooking duration time TemperatureCondensate tray Water containerKeeping warm Heating-up phaseCooking phase Steam reductionClock format Before using for the first timeSetting up the appliance for using for the first time Setting the languageTime of day display Time of dayWater container Cleaning for the first timeAccessories / Oven interior Setting the correct boiling point for water Functions Preparing the appliance for use Setting the temperatureSetting a cooking duration Brief operating instructionsAfter use At the end of the durationChanging a programme OperationDuring operation Interrupting operationInsufficient water Saving settingsAutomatic Menu cooking cooking whole meals User programmes Save Pre-heat Additional functionsStart time / Finish Not using pre-heat Using pre-heatDeleting the minute minder time Setting the minute minder timeMinute minder time Changing the minute minder timeTo deactivate the system lock System lockTo activate the system lock Time of day SettingsLanguage J Start Recommended temperaturesWater hardness VolumeSafety Hardness level Hardness range SettingShowroom programme Factory defaultUnits General notes Cleaning and careTo avoid damaging your appliance, do not use Appliance frontAutomatic door release Oven interiorCondensate tray, rack and cooking containers Water container Coupling seal Descaling After descaling To refit the door Removing and refitting the doorTo remove the door Appliance is in demo mode Problem solving guideWhat to do if You cannot switch the appliance on Heating-up phase lasts an unusually long time A number appear in the display Cooking containers Optional accessoriesOptional accessories Miele descaling tablets 6 tablets Cleaning and care productsCloth microfibre cloth Ceramic and stainless steel hob cleaner 250 mlSafety instructions for installation Installation in a tall unit Appliance and building-in dimensions444 Installation in a base unitInstallation in a tall unit in combination with an oven Installing the appliance Electrical connection Important U.K Non-rewireable plugs BSAfter sales service, data plate Page Alteration rights reserved Nr 207 620

DG 5080, DG 5088, DG 5070 specifications

Miele, a brand renowned for its premium domestic appliances, has introduced a range of steam ovens that exemplify precision and innovation. Among them, the Miele DG 5088, DG 5070, and DG 5080 stand out with their unique features, advanced technologies, and exceptional characteristics designed to elevate cooking experiences.

The Miele DG 5088 is a high-performance steam oven that boasts a spacious 68-liter capacity, making it ideal for cooking multiple dishes simultaneously. Its intuitive touch control interface allows users to select from a range of cooking modes, while the steam cooking function retains essential nutrients and enhances flavors. The oven is equipped with Automatic Programs, offering pre-set cooking times and temperatures for various dishes, ensuring perfect results every time. The integrated CleanSteam technology simplifies maintenance by reducing residue buildup, resulting in cleaner steam generation.

Following closely, the Miele DG 5070 presents an elegant design coupled with remarkable functionality. With a 48-liter capacity, it fits seamlessly into compact kitchens while delivering steam cooking excellence. This model features a manual water container, allowing for enhanced flexibility in cooking, and its easy-to-use controls make it accessible for novice cooks and seasoned chefs alike. The DG 5070 also incorporates Miele’s innovative moisture regulation feature, which adjusts steam levels according to the food being prepared, promoting optimal cooking conditions.

The Miele DG 5080 is another gem in this lineup, known for its versatility and advanced features. Offering a 68-liter capacity similar to the DG 5088, it also integrates a MultiSteam system that generates steam quickly and evenly throughout the cooking chamber. This technology significantly reduces cooking times while ensuring consistent results. The spacious interior allows for the use of multiple levels, perfect for preparing an entire meal at once. Additionally, the oven includes a self-cleaning function that makes maintenance a breeze, presenting an hassle-free cooking experience.

All three models feature a modern design with an intuitive interface, built-in safety features, and an emphasis on energy efficiency. The elegant stainless steel finish not only enhances the aesthetic appeal but is also easy to clean. Additionally, the combination of steam cooking with traditional methods opens up new culinary possibilities, making these ovens a perfect fit for health-conscious individuals who appreciate gourmet cooking.

In conclusion, the Miele DG 5088, DG 5070, and DG 5080 stand out in the steam oven segment due to their unique characteristics, advanced technologies, and user-friendly features. Each model caters to different cooking needs while upholding Miele's commitment to quality and performance, making them an excellent addition to any modern kitchen.