Miele Master Cooking with Advanced Features of the Steam Oven
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Additional functions

Start time / Finish

You can delay the start of a programme. The oven will then switch on automatically.

With "Start time" you enter the time of day at which you want the programme to start. With "Finish" you enter the time of day at which you want the programme to end.

The difference between the Start time and Finish is the cooking duration selected plus the heating-up time which the steam oven calculates.

It is only possible to delay the start within 60 seconds after making an entry. This function cannot be used if the temperature in the oven is above 40°C, e.g. after a cooking process.

Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking.

Fresh food can change its colour and even deteriorate.

^Select the function, temperature and duration in the normal way.

^Then select "Start time" or "Finish" and enter the time you want the cooking programme to begin or end at.

^Confirm with "OK".

Pre-heat

Your appliance has a pre-heating function. This heats the oven interior to approx. 40°C. The heating-up time is then shorter as the oven interior is pre-heated and therefore the cooking process takes less time.

The appliance is delivered with the pre-heating function deactivated. If you wish to use it you will need to alter the setting (see "Settings / Pre-heat").

When the pre-heat function has been activated you can still choose whether you want to use it for each programme.

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Contents Operating and Installation instructions Steam oven Contents Contents Problem solving guide Correct application Safety with children Technical safetyPage Correct use Page Disposing of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance Front viewAccessories supplied Condensate trayRack Silicone greaseDescaling tablets Miele steam oven cookbookControl panel Sensor Function Description of the functionsSensors Symbol Meaning DisplayTemperature Condensate trayWater container Cooking duration timeHeating-up phase Cooking phaseSteam reduction Keeping warmBefore using for the first time Setting up the appliance for using for the first timeSetting the language Clock formatTime of day Time of day displayWater container Cleaning for the first timeAccessories / Oven interior Setting the correct boiling point for water Functions Setting the temperature Setting a cooking durationBrief operating instructions Preparing the appliance for useAt the end of the duration After useOperation During operationInterrupting operation Changing a programmeSaving settings Insufficient waterAutomatic Menu cooking cooking whole meals User programmes Save Pre-heat Additional functionsStart time / Finish Using pre-heat Not using pre-heatSetting the minute minder time Minute minder timeChanging the minute minder time Deleting the minute minder timeTo deactivate the system lock System lockTo activate the system lock Time of day SettingsLanguage J Recommended temperatures StartVolume SafetyHardness level Hardness range Setting Water hardnessShowroom programme Factory defaultUnits Cleaning and care General notesAppliance front To avoid damaging your appliance, do not useAutomatic door release Oven interiorCondensate tray, rack and cooking containers Water container Coupling seal Descaling After descaling To refit the door Removing and refitting the doorTo remove the door Appliance is in demo mode Problem solving guideWhat to do if You cannot switch the appliance on Heating-up phase lasts an unusually long time A number appear in the display Optional accessories Cooking containersOptional accessories Cleaning and care products Miele descaling tablets 6 tabletsCeramic and stainless steel hob cleaner 250 ml Cloth microfibre clothSafety instructions for installation Appliance and building-in dimensions Installation in a tall unitInstallation in a base unit 444Installation in a tall unit in combination with an oven Installing the appliance Electrical connection Non-rewireable plugs BS Important U.KAfter sales service, data plate Page Alteration rights reserved Nr 207 620

DG 5080, DG 5088, DG 5070 specifications

Miele, a brand renowned for its premium domestic appliances, has introduced a range of steam ovens that exemplify precision and innovation. Among them, the Miele DG 5088, DG 5070, and DG 5080 stand out with their unique features, advanced technologies, and exceptional characteristics designed to elevate cooking experiences.

The Miele DG 5088 is a high-performance steam oven that boasts a spacious 68-liter capacity, making it ideal for cooking multiple dishes simultaneously. Its intuitive touch control interface allows users to select from a range of cooking modes, while the steam cooking function retains essential nutrients and enhances flavors. The oven is equipped with Automatic Programs, offering pre-set cooking times and temperatures for various dishes, ensuring perfect results every time. The integrated CleanSteam technology simplifies maintenance by reducing residue buildup, resulting in cleaner steam generation.

Following closely, the Miele DG 5070 presents an elegant design coupled with remarkable functionality. With a 48-liter capacity, it fits seamlessly into compact kitchens while delivering steam cooking excellence. This model features a manual water container, allowing for enhanced flexibility in cooking, and its easy-to-use controls make it accessible for novice cooks and seasoned chefs alike. The DG 5070 also incorporates Miele’s innovative moisture regulation feature, which adjusts steam levels according to the food being prepared, promoting optimal cooking conditions.

The Miele DG 5080 is another gem in this lineup, known for its versatility and advanced features. Offering a 68-liter capacity similar to the DG 5088, it also integrates a MultiSteam system that generates steam quickly and evenly throughout the cooking chamber. This technology significantly reduces cooking times while ensuring consistent results. The spacious interior allows for the use of multiple levels, perfect for preparing an entire meal at once. Additionally, the oven includes a self-cleaning function that makes maintenance a breeze, presenting an hassle-free cooking experience.

All three models feature a modern design with an intuitive interface, built-in safety features, and an emphasis on energy efficiency. The elegant stainless steel finish not only enhances the aesthetic appeal but is also easy to clean. Additionally, the combination of steam cooking with traditional methods opens up new culinary possibilities, making these ovens a perfect fit for health-conscious individuals who appreciate gourmet cooking.

In conclusion, the Miele DG 5088, DG 5070, and DG 5080 stand out in the steam oven segment due to their unique characteristics, advanced technologies, and user-friendly features. Each model caters to different cooking needs while upholding Miele's commitment to quality and performance, making them an excellent addition to any modern kitchen.
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