Miele DG 5080, DG 5070 Water hardness, Volume, Safety, Hardness level Hardness range Setting

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Settings

Water hardness

The steam oven is set at the factory to water hardness setting IV (Very hard 4). You can set the steam oven for the water hardness level in your area.

You can use the test strip supplied to check the water hardness level, or your local water supplier will be able to advise you on the water hardness of your area.

The water hardness is shown as settings I to IV equivalent to the German scale 1 to >21 °dH (0.2 >3.8 mmol/l).

Hardness level

Hardness range

Setting

I

1-7 °dH

Soft 1

 

(0.2-1.3 mmol/l)

 

 

 

 

II

8-14 °dH

Medium 2

 

(1.4-2.5 mmol/l)

 

 

 

 

III

15-21 °dH

Hard 3

 

(2.7-3.8 mmol/l)

 

 

 

 

IV

>21 °dH (above

Very hard 4

 

3.8 mmol/l)

 

 

 

 

Display

The contrast and brightness can be adjusted.

Volume

The volume of the buzzer and also the keypad tone which sounds each time a sensor is touched can be altered. The keypad tone can also be switched off.

Safety

Once the setting under "System lock" has been changed to "Permitted", you will be able to activate the system lock to prevent the steam oven being switched on unintentionally, by children for example.

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Contents Operating and Installation instructions Steam oven Contents Contents Problem solving guide Correct application Safety with children Technical safetyPage Correct use Page Disposing of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance Front viewRack Accessories suppliedCondensate tray Silicone greaseDescaling tablets Miele steam oven cookbookControl panel Sensor Function Description of the functionsSensors Symbol Meaning DisplayWater container TemperatureCondensate tray Cooking duration timeSteam reduction Heating-up phaseCooking phase Keeping warmSetting the language Before using for the first timeSetting up the appliance for using for the first time Clock formatTime of day Time of day displayWater container Cleaning for the first timeAccessories / Oven interior Setting the correct boiling point for water Functions Brief operating instructions Setting the temperatureSetting a cooking duration Preparing the appliance for useAt the end of the duration After useInterrupting operation OperationDuring operation Changing a programmeSaving settings Insufficient waterAutomatic Menu cooking cooking whole meals User programmes Save Pre-heat Additional functionsStart time / Finish Using pre-heat Not using pre-heatChanging the minute minder time Setting the minute minder timeMinute minder time Deleting the minute minder timeTo deactivate the system lock System lockTo activate the system lock Time of day SettingsLanguage J Recommended temperatures StartHardness level Hardness range Setting VolumeSafety Water hardnessShowroom programme Factory defaultUnits Cleaning and care General notesAppliance front To avoid damaging your appliance, do not useAutomatic door release Oven interiorCondensate tray, rack and cooking containers Water container Coupling seal Descaling After descaling To refit the door Removing and refitting the doorTo remove the door Appliance is in demo mode Problem solving guideWhat to do if You cannot switch the appliance on Heating-up phase lasts an unusually long time A number appear in the display Optional accessories Cooking containersOptional accessories Cleaning and care products Miele descaling tablets 6 tabletsCeramic and stainless steel hob cleaner 250 ml Cloth microfibre clothSafety instructions for installation Appliance and building-in dimensions Installation in a tall unitInstallation in a base unit 444Installation in a tall unit in combination with an oven Installing the appliance Electrical connection Non-rewireable plugs BS Important U.KAfter sales service, data plate Page Alteration rights reserved Nr 207 620

DG 5080, DG 5088, DG 5070 specifications

Miele, a brand renowned for its premium domestic appliances, has introduced a range of steam ovens that exemplify precision and innovation. Among them, the Miele DG 5088, DG 5070, and DG 5080 stand out with their unique features, advanced technologies, and exceptional characteristics designed to elevate cooking experiences.

The Miele DG 5088 is a high-performance steam oven that boasts a spacious 68-liter capacity, making it ideal for cooking multiple dishes simultaneously. Its intuitive touch control interface allows users to select from a range of cooking modes, while the steam cooking function retains essential nutrients and enhances flavors. The oven is equipped with Automatic Programs, offering pre-set cooking times and temperatures for various dishes, ensuring perfect results every time. The integrated CleanSteam technology simplifies maintenance by reducing residue buildup, resulting in cleaner steam generation.

Following closely, the Miele DG 5070 presents an elegant design coupled with remarkable functionality. With a 48-liter capacity, it fits seamlessly into compact kitchens while delivering steam cooking excellence. This model features a manual water container, allowing for enhanced flexibility in cooking, and its easy-to-use controls make it accessible for novice cooks and seasoned chefs alike. The DG 5070 also incorporates Miele’s innovative moisture regulation feature, which adjusts steam levels according to the food being prepared, promoting optimal cooking conditions.

The Miele DG 5080 is another gem in this lineup, known for its versatility and advanced features. Offering a 68-liter capacity similar to the DG 5088, it also integrates a MultiSteam system that generates steam quickly and evenly throughout the cooking chamber. This technology significantly reduces cooking times while ensuring consistent results. The spacious interior allows for the use of multiple levels, perfect for preparing an entire meal at once. Additionally, the oven includes a self-cleaning function that makes maintenance a breeze, presenting an hassle-free cooking experience.

All three models feature a modern design with an intuitive interface, built-in safety features, and an emphasis on energy efficiency. The elegant stainless steel finish not only enhances the aesthetic appeal but is also easy to clean. Additionally, the combination of steam cooking with traditional methods opens up new culinary possibilities, making these ovens a perfect fit for health-conscious individuals who appreciate gourmet cooking.

In conclusion, the Miele DG 5088, DG 5070, and DG 5080 stand out in the steam oven segment due to their unique characteristics, advanced technologies, and user-friendly features. Each model caters to different cooking needs while upholding Miele's commitment to quality and performance, making them an excellent addition to any modern kitchen.
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