Miele DG 5080, DG 5070, DG 5088 installation instructions Menu cooking cooking whole meals

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Operation

Menu cooking (cooking whole meals)

You can select up to three ingredients, e.g. fish, rice and vegetables. The steam oven uses cooking duration for its calculations so the food with the longest cooking duration must be placed in the oven first.

^Fill the water container with fresh tap water and push it into the appliance.

^Insert the condensate tray, if required, at the lowest level.

^Switch on the appliance s.

^Select "Menu cooking".

^Select the food you want.

Depending on the type of food selected the display will prompt you to enter the size and how well done you want the food.

^Select or enter the values you want and confirm with "Continue".

^Select "Add next ingredient".

^Select the food you want and proceed in the same way as with the first ingredient.

^Repeat for the third food type.

After you have confirmed "Start menu cooking", the display will show the food type and the shelf runner.

At the end of the heating-up phase, the display will show when the next food type is to be placed in the oven. When the time for the next food type to be placed in the oven is reached, the display will show the food type and the shelf runner. This process will be repeated for the third food type.

You can also use the steam oven to cook a menu / whole meal using types of food which do not appear in the display list. See "Menu cooking" in the User instructions supplied with the appliance for more information on how to do this.

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Contents Operating and Installation instructions Steam oven Contents Contents Problem solving guide Correct application Technical safety Safety with childrenPage Correct use Page Disposing of your old appliance Caring for the environmentDisposal of the packing material Front view Guide to the applianceCondensate tray Accessories suppliedRack Silicone greaseMiele steam oven cookbook Descaling tabletsControl panel Sensor Function Description of the functionsSensors Display Symbol MeaningCondensate tray TemperatureWater container Cooking duration timeCooking phase Heating-up phaseSteam reduction Keeping warmSetting up the appliance for using for the first time Before using for the first timeSetting the language Clock formatTime of day display Time of dayWater container Cleaning for the first timeAccessories / Oven interior Setting the correct boiling point for water Functions Setting a cooking duration Setting the temperatureBrief operating instructions Preparing the appliance for useAfter use At the end of the durationDuring operation OperationInterrupting operation Changing a programmeInsufficient water Saving settingsAutomatic Menu cooking cooking whole meals User programmes Save Pre-heat Additional functionsStart time / Finish Not using pre-heat Using pre-heatMinute minder time Setting the minute minder timeChanging the minute minder time Deleting the minute minder timeTo deactivate the system lock System lockTo activate the system lock Time of day SettingsLanguage J Start Recommended temperaturesSafety VolumeHardness level Hardness range Setting Water hardnessShowroom programme Factory defaultUnits General notes Cleaning and careTo avoid damaging your appliance, do not use Appliance frontAutomatic door release Oven interiorCondensate tray, rack and cooking containers Water container Coupling seal Descaling After descaling To refit the door Removing and refitting the doorTo remove the door Appliance is in demo mode Problem solving guideWhat to do if You cannot switch the appliance on Heating-up phase lasts an unusually long time A number appear in the display Cooking containers Optional accessoriesOptional accessories Miele descaling tablets 6 tablets Cleaning and care productsCloth microfibre cloth Ceramic and stainless steel hob cleaner 250 mlSafety instructions for installation Installation in a tall unit Appliance and building-in dimensions444 Installation in a base unitInstallation in a tall unit in combination with an oven Installing the appliance Electrical connection Important U.K Non-rewireable plugs BSAfter sales service, data plate Page Alteration rights reserved Nr 207 620

DG 5080, DG 5088, DG 5070 specifications

Miele, a brand renowned for its premium domestic appliances, has introduced a range of steam ovens that exemplify precision and innovation. Among them, the Miele DG 5088, DG 5070, and DG 5080 stand out with their unique features, advanced technologies, and exceptional characteristics designed to elevate cooking experiences.

The Miele DG 5088 is a high-performance steam oven that boasts a spacious 68-liter capacity, making it ideal for cooking multiple dishes simultaneously. Its intuitive touch control interface allows users to select from a range of cooking modes, while the steam cooking function retains essential nutrients and enhances flavors. The oven is equipped with Automatic Programs, offering pre-set cooking times and temperatures for various dishes, ensuring perfect results every time. The integrated CleanSteam technology simplifies maintenance by reducing residue buildup, resulting in cleaner steam generation.

Following closely, the Miele DG 5070 presents an elegant design coupled with remarkable functionality. With a 48-liter capacity, it fits seamlessly into compact kitchens while delivering steam cooking excellence. This model features a manual water container, allowing for enhanced flexibility in cooking, and its easy-to-use controls make it accessible for novice cooks and seasoned chefs alike. The DG 5070 also incorporates Miele’s innovative moisture regulation feature, which adjusts steam levels according to the food being prepared, promoting optimal cooking conditions.

The Miele DG 5080 is another gem in this lineup, known for its versatility and advanced features. Offering a 68-liter capacity similar to the DG 5088, it also integrates a MultiSteam system that generates steam quickly and evenly throughout the cooking chamber. This technology significantly reduces cooking times while ensuring consistent results. The spacious interior allows for the use of multiple levels, perfect for preparing an entire meal at once. Additionally, the oven includes a self-cleaning function that makes maintenance a breeze, presenting an hassle-free cooking experience.

All three models feature a modern design with an intuitive interface, built-in safety features, and an emphasis on energy efficiency. The elegant stainless steel finish not only enhances the aesthetic appeal but is also easy to clean. Additionally, the combination of steam cooking with traditional methods opens up new culinary possibilities, making these ovens a perfect fit for health-conscious individuals who appreciate gourmet cooking.

In conclusion, the Miele DG 5088, DG 5070, and DG 5080 stand out in the steam oven segment due to their unique characteristics, advanced technologies, and user-friendly features. Each model caters to different cooking needs while upholding Miele's commitment to quality and performance, making them an excellent addition to any modern kitchen.
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