Miele DG 5070, DG 5088, DG 5080 Heating-up phase, Cooking phase, Steam reduction, Keeping warm

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Description of the functions

Heating-up phase

During the heating-up phase the oven compartment is heated to the set temperature. The display will show the temperature of the cooking compartment as it rises.

The duration of the heating-up phase will depend on the quantity and the temperature of the food. In general the heating-up phase will last for approx. 7 minutes. The duration will be longer if you are preparing frozen or refrigerated food. Filling the water container with hot water will shorten the heating-up time.

Cooking phase

The cooking phase begins when the set temperature is reached. During the cooking phase the duration remaining (time left) will be shown in the display.

Steam reduction

The steam oven is delivered with this function activated. It reduces the amount of steam which escapes from the appliance when the door is opened at the end of the cooking duration. You can deactivate the steam reduction function (see "Settings / Steam reduction").

Keeping warm

The steam oven is set at the factory so that if it is not switched off at the end of a cooking programme, it will maintain a temperature of 70°C for a maximum of 15 minutes to keep food warm. You can deactivate the keeping warm function (see "Settings / Keeping warm").

Please note that delicate food, especially fish, can continue cooking whilst being kept warm.

Please refer to the "User instructions" booklet supplied with your appliance for more information and tips on how to use your steam oven.

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Contents Operating and Installation instructions Steam oven Contents Contents Problem solving guide Correct application Safety with children Technical safetyPage Correct use Page Caring for the environment Disposal of the packing materialDisposing of your old appliance Guide to the appliance Front viewRack Accessories suppliedCondensate tray Silicone greaseDescaling tablets Miele steam oven cookbookControl panel Description of the functions SensorsSensor Function Symbol Meaning DisplayWater container TemperatureCondensate tray Cooking duration timeSteam reduction Heating-up phaseCooking phase Keeping warmSetting the language Before using for the first timeSetting up the appliance for using for the first time Clock formatTime of day Time of day displayCleaning for the first time Accessories / Oven interiorWater container Setting the correct boiling point for water Functions Brief operating instructions Setting the temperatureSetting a cooking duration Preparing the appliance for useAt the end of the duration After useInterrupting operation OperationDuring operation Changing a programmeSaving settings Insufficient waterAutomatic Menu cooking cooking whole meals User programmes Save Additional functions Start time / FinishPre-heat Using pre-heat Not using pre-heatChanging the minute minder time Setting the minute minder timeMinute minder time Deleting the minute minder timeSystem lock To activate the system lockTo deactivate the system lock Settings Language JTime of day Recommended temperatures StartHardness level Hardness range Setting VolumeSafety Water hardnessFactory default UnitsShowroom programme Cleaning and care General notesAppliance front To avoid damaging your appliance, do not useOven interior Condensate tray, rack and cooking containersAutomatic door release Water container Coupling seal Descaling After descaling Removing and refitting the door To remove the doorTo refit the door Problem solving guide What to do if You cannot switch the appliance onAppliance is in demo mode Heating-up phase lasts an unusually long time A number appear in the display Optional accessories Cooking containersOptional accessories Cleaning and care products Miele descaling tablets 6 tabletsCeramic and stainless steel hob cleaner 250 ml Cloth microfibre clothSafety instructions for installation Appliance and building-in dimensions Installation in a tall unitInstallation in a base unit 444Installation in a tall unit in combination with an oven Installing the appliance Electrical connection Non-rewireable plugs BS Important U.KAfter sales service, data plate Page Alteration rights reserved Nr 207 620

DG 5080, DG 5088, DG 5070 specifications

Miele, a brand renowned for its premium domestic appliances, has introduced a range of steam ovens that exemplify precision and innovation. Among them, the Miele DG 5088, DG 5070, and DG 5080 stand out with their unique features, advanced technologies, and exceptional characteristics designed to elevate cooking experiences.

The Miele DG 5088 is a high-performance steam oven that boasts a spacious 68-liter capacity, making it ideal for cooking multiple dishes simultaneously. Its intuitive touch control interface allows users to select from a range of cooking modes, while the steam cooking function retains essential nutrients and enhances flavors. The oven is equipped with Automatic Programs, offering pre-set cooking times and temperatures for various dishes, ensuring perfect results every time. The integrated CleanSteam technology simplifies maintenance by reducing residue buildup, resulting in cleaner steam generation.

Following closely, the Miele DG 5070 presents an elegant design coupled with remarkable functionality. With a 48-liter capacity, it fits seamlessly into compact kitchens while delivering steam cooking excellence. This model features a manual water container, allowing for enhanced flexibility in cooking, and its easy-to-use controls make it accessible for novice cooks and seasoned chefs alike. The DG 5070 also incorporates Miele’s innovative moisture regulation feature, which adjusts steam levels according to the food being prepared, promoting optimal cooking conditions.

The Miele DG 5080 is another gem in this lineup, known for its versatility and advanced features. Offering a 68-liter capacity similar to the DG 5088, it also integrates a MultiSteam system that generates steam quickly and evenly throughout the cooking chamber. This technology significantly reduces cooking times while ensuring consistent results. The spacious interior allows for the use of multiple levels, perfect for preparing an entire meal at once. Additionally, the oven includes a self-cleaning function that makes maintenance a breeze, presenting an hassle-free cooking experience.

All three models feature a modern design with an intuitive interface, built-in safety features, and an emphasis on energy efficiency. The elegant stainless steel finish not only enhances the aesthetic appeal but is also easy to clean. Additionally, the combination of steam cooking with traditional methods opens up new culinary possibilities, making these ovens a perfect fit for health-conscious individuals who appreciate gourmet cooking.

In conclusion, the Miele DG 5088, DG 5070, and DG 5080 stand out in the steam oven segment due to their unique characteristics, advanced technologies, and user-friendly features. Each model caters to different cooking needs while upholding Miele's commitment to quality and performance, making them an excellent addition to any modern kitchen.
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