Miele DG 5088, DG 5070, DG 5080 Setting the correct boiling point for water

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Before using for the first time

Setting the correct boiling point for water

The boiling point for water at a high altitude above sea level will be lower than the boiling point for water at sea level. To adjust the boiling point for the altitude in your area, fill the water container with mains tap water (see "Brief operating instructions / Preparing the appliance for use") and then run the Steam cooking / Universal (100 °C) programme for 15 minutes. Proceed as described in "Brief operating instructions".

This procedure sets the correct boiling point for water for the altitude in your area and also flushes out the waterways. Warning! A lot of steam will be emitted from the appliance.

If you move house, the appliance will need to be re-set for the new altitude if this differs from the old one by more than 300 m. To do this, descale the appliance (see "Cleaning and care / Descaling").

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Contents Operating and Installation instructions Steam oven Contents Contents Problem solving guide Correct application Safety with children Technical safetyPage Correct use Page Disposal of the packing material Caring for the environmentDisposing of your old appliance Guide to the appliance Front viewRack Accessories suppliedCondensate tray Silicone greaseDescaling tablets Miele steam oven cookbookControl panel Sensors Description of the functionsSensor Function Symbol Meaning DisplayWater container TemperatureCondensate tray Cooking duration timeSteam reduction Heating-up phaseCooking phase Keeping warmSetting the language Before using for the first timeSetting up the appliance for using for the first time Clock formatTime of day Time of day displayAccessories / Oven interior Cleaning for the first timeWater container Setting the correct boiling point for water Functions Brief operating instructions Setting the temperatureSetting a cooking duration Preparing the appliance for useAt the end of the duration After useInterrupting operation OperationDuring operation Changing a programmeSaving settings Insufficient waterAutomatic Menu cooking cooking whole meals User programmes Save Start time / Finish Additional functionsPre-heat Using pre-heat Not using pre-heatChanging the minute minder time Setting the minute minder timeMinute minder time Deleting the minute minder timeTo activate the system lock System lockTo deactivate the system lock Language J SettingsTime of day Recommended temperatures StartHardness level Hardness range Setting VolumeSafety Water hardnessUnits Factory defaultShowroom programme Cleaning and care General notesAppliance front To avoid damaging your appliance, do not useCondensate tray, rack and cooking containers Oven interiorAutomatic door release Water container Coupling seal Descaling After descaling To remove the door Removing and refitting the doorTo refit the door What to do if You cannot switch the appliance on Problem solving guideAppliance is in demo mode Heating-up phase lasts an unusually long time A number appear in the display Optional accessories Cooking containersOptional accessories Cleaning and care products Miele descaling tablets 6 tabletsCeramic and stainless steel hob cleaner 250 ml Cloth microfibre clothSafety instructions for installation Appliance and building-in dimensions Installation in a tall unitInstallation in a base unit 444Installation in a tall unit in combination with an oven Installing the appliance Electrical connection Non-rewireable plugs BS Important U.KAfter sales service, data plate Page Alteration rights reserved Nr 207 620

DG 5080, DG 5088, DG 5070 specifications

Miele, a brand renowned for its premium domestic appliances, has introduced a range of steam ovens that exemplify precision and innovation. Among them, the Miele DG 5088, DG 5070, and DG 5080 stand out with their unique features, advanced technologies, and exceptional characteristics designed to elevate cooking experiences.

The Miele DG 5088 is a high-performance steam oven that boasts a spacious 68-liter capacity, making it ideal for cooking multiple dishes simultaneously. Its intuitive touch control interface allows users to select from a range of cooking modes, while the steam cooking function retains essential nutrients and enhances flavors. The oven is equipped with Automatic Programs, offering pre-set cooking times and temperatures for various dishes, ensuring perfect results every time. The integrated CleanSteam technology simplifies maintenance by reducing residue buildup, resulting in cleaner steam generation.

Following closely, the Miele DG 5070 presents an elegant design coupled with remarkable functionality. With a 48-liter capacity, it fits seamlessly into compact kitchens while delivering steam cooking excellence. This model features a manual water container, allowing for enhanced flexibility in cooking, and its easy-to-use controls make it accessible for novice cooks and seasoned chefs alike. The DG 5070 also incorporates Miele’s innovative moisture regulation feature, which adjusts steam levels according to the food being prepared, promoting optimal cooking conditions.

The Miele DG 5080 is another gem in this lineup, known for its versatility and advanced features. Offering a 68-liter capacity similar to the DG 5088, it also integrates a MultiSteam system that generates steam quickly and evenly throughout the cooking chamber. This technology significantly reduces cooking times while ensuring consistent results. The spacious interior allows for the use of multiple levels, perfect for preparing an entire meal at once. Additionally, the oven includes a self-cleaning function that makes maintenance a breeze, presenting an hassle-free cooking experience.

All three models feature a modern design with an intuitive interface, built-in safety features, and an emphasis on energy efficiency. The elegant stainless steel finish not only enhances the aesthetic appeal but is also easy to clean. Additionally, the combination of steam cooking with traditional methods opens up new culinary possibilities, making these ovens a perfect fit for health-conscious individuals who appreciate gourmet cooking.

In conclusion, the Miele DG 5088, DG 5070, and DG 5080 stand out in the steam oven segment due to their unique characteristics, advanced technologies, and user-friendly features. Each model caters to different cooking needs while upholding Miele's commitment to quality and performance, making them an excellent addition to any modern kitchen.