Vulcan-Hart 2XG45CF manual Extending Shortening Life, Turning on the Fryer, Fry Basket Guidelines

Page 12

GRDF / GRCF SERIES GAS FRYERS

Fry Basket Guidelines

ŠDo not overfill baskets. (See table for recommended basket capacities below) Carefully lower basket into oil.

ŠWhen frying doughnuts and fritters, turn product only once during frying.

ŠWhen cooking French fries or onion rings, shake the basket several times.

ŠBatter covered foods should be dropped carefully, one by one, into shortening or basket. If you use the basket, first dip the basket into the shortening to reduce batter-build up on basket surfaces.

ŠWhen frying is completed, remove basket or product. Hang basket on rear hanger.

Fry Basket Capacity:

1GR45D / C: Recommended pounds per basket are 2.5 lbs. (1.1 kg).

1GR65D / C: Recommended pounds per basket are 3.0 lbs. (1.4 kg).

1GR85D / C: Recommended pounds per basket are 3.5 lbs. (1.6 kg).

EXTENDING SHORTENING LIFE

Shortening life can be extended by the following guidelines:

ŠDo not salt foods over the fryer.

ŠUse good-quality shortening.

ŠFilter shortening daily (at a minimum).

ŠReplace shortening if it becomes poorly flavored.

ŠKeep equipment and surrounding clean.

ŠSet thermostat correctly.

ŠRemove excess moisture and particles from food products before placing on fryer.

TURNING ON THE FRYER

ŠOpen the door to the fryer. Turn the power switch to the on position.

ŠSet temperature by turning the knob to the desired temperatures. The burners will light automatically.

ŠThe burners will cycle on and off, maintaining the set temperature.

VULCAN-HART

F-31214 Rev. D (March 2008)

-12-

Page 11 Page 13
Image 12
Page 11 Page 13
Contents Installation & Operational Manual Important for Your Safety Table of Contents Introduction Ordering PartsGeneral Installation UnpackingFryer Model No Device Serial No Codes and Standards ClearancesLocation United StatesAssembly Flue ConnectionCanada Testing the GAS Supply Piping System GAS ConnectionGAS Pressures ALL Models Fryers with CastersGrdf / Grcf Series GAS Fryers OVER-TEMPERATURE Shutdown CleaningLeveling the Fryer OperationFilling Tank with Shortening Basic Frying InstructionExtending Shortening Life Turning on the FryerFry Basket Guidelines Fry Basket CapacityProgramming the Solid State Control Turning OFF the FryerExtended Shutdown Programming the Computer Control Filtering the OIL Draining the TankBoil OUT Procedure Weekly or when oil is replacedCleaning GAS KleenScreen Plus Models 2GR45DF ShownFiltering Instructions for KleenScreen Plus Fryers GeneralSame Suction Tube Do not Wash Fabric Envelope StepFiltering Procedure OperationGrdf / Grcf Series GAS Fryers Grdf / Grcf Series GAS Fryers Filtering TIP Removing Excess Debris from the Screen FilterFlush and Discard Boil OUT Procedure Thermal Overload Protection ButtonMaintenance Alarms and Error MessagesService in the US and Canada Flue Vent InspectionTroubleshooting Chart

1GR65D, 1GR45D, 1GR45C, 1GR85C, 1GR85D specifications

The Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF are a series of high-performance cooking equipment designed to meet the demands of commercial kitchens. Known for their reliability and efficiency, these models are widely used in restaurants, catering services, and institutional foodservice operations.

One of the main features of the Vulcan-Hart cooking line is their advanced cooking technologies. The 2XG65DF, for instance, utilizes a dual-fuel system combining gas and electric capabilities. This allows for precise temperature control and consistent cooking results, making it suitable for a variety of cooking methods, from frying to roasting. The 4GR85CF and 3GR85CF models further enhance flexibility in the kitchen with multiple cooking zones and customizable configurations.

Each model is engineered with solid construction materials, ensuring durability and long-lasting performance even in the busiest culinary environments. Users can expect heavy-duty stainless steel exteriors that offer resistance to corrosion and easy maintenance. Additionally, the cooking surfaces are designed with practicality in mind, providing ample space for preparing meals and accommodating high-volume demands.

The Vulcan-Hart models are also equipped with advanced safety features, including automatic shut-off valves and heat-resistant handles, helping to minimize the risk of accidents in the kitchen. The intuitive control systems further enhance user experience, allowing chefs to adjust settings quickly and efficiently.

Energy efficiency is a key focus in the design of Vulcan-Hart equipment. Many models are equipped with energy-saving features that reduce overall energy consumption without compromising performance. This is not only beneficial for operational costs but also aligns with sustainability initiatives that many modern kitchens are adopting.

In terms of versatility, the Vulcan-Hart 4GR85CF and 3GR85DF models offer a range of cooking options, including grilling, boiling, and steaming. This allows chefs to explore different culinary techniques while maintaining high productivity levels. The compact designs of the 4GR45CF and 3GR85CF make them ideal for kitchens with limited space, ensuring that even smaller operations can benefit from high-quality equipment.

Overall, the Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF represent a robust offering in the realm of commercial kitchen solutions, combining innovative technologies, safety features, energy efficiency, and versatility to serve the needs of today's professional chefs.
Top Page Image Contents