Vulcan-Hart 4GR45DF, 2XG65DF, 4GR85CF Codes and Standards, Clearances, Location, United States

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GRDF / GRCF SERIES GAS FRYERS

Clearances

ŠMinimum clearance from combustible construction:

6” (15 cm) from the sides of the fryer 6” (15 cm) from the back of the fryer

The fryer may be installed on combustible floors

ŠMinimum clearance from noncombustible construction:

0” from the sides of the fryer 0” from the back of the fryer

ŠBetween the fryer and any open-top flame units: 16” (41 cm)

ŠAllow space for servicing and operation.

Location

ŠInstall fryer in an area with sufficient air supply for gas combustion at fryer burners.

ŠDo not obstruct the flow of combustion and ventilation air.

ŠProvide adequate clearance for air openings into the combustion chamber.

ŠDo not permit fans to blow directly onto fryer.

ŠAvoid wall-type fans, which create cross-currents within a room. Avoid open windows next to sides or back.

CODES AND STANDARDS

The fryer must be installed in accordance with:

In the United States:

ŠState and local codes, or in the absence of local codes, with:

ŠNational Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may

be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169- 7471.

ŠNFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA. 02169-7471.

ŠNational Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA. 02169-7471.

VULCAN-HART

F-31214 Rev. D (March 2008)

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Contents Installation & Operational Manual Important for Your Safety Table of Contents Introduction Ordering PartsGeneral Installation UnpackingFryer Model No Device Serial No Location Codes and StandardsClearances United StatesAssembly Flue ConnectionCanada GAS Pressures ALL Models Testing the GAS Supply Piping SystemGAS Connection Fryers with CastersGrdf / Grcf Series GAS Fryers Leveling the Fryer OVER-TEMPERATURE ShutdownCleaning OperationFilling Tank with Shortening Basic Frying InstructionFry Basket Guidelines Extending Shortening LifeTurning on the Fryer Fry Basket CapacityProgramming the Solid State Control Turning OFF the FryerExtended Shutdown Programming the Computer Control Filtering the OIL Draining the TankBoil OUT Procedure Weekly or when oil is replacedCleaning GAS KleenScreen Plus Models 2GR45DF ShownFiltering Instructions for KleenScreen Plus Fryers GeneralSame Suction Tube Do not Wash Fabric Envelope StepFiltering Procedure OperationGrdf / Grcf Series GAS Fryers Grdf / Grcf Series GAS Fryers Filtering TIP Removing Excess Debris from the Screen FilterFlush and Discard Boil OUT Procedure Thermal Overload Protection ButtonService in the US and Canada MaintenanceAlarms and Error Messages Flue Vent InspectionTroubleshooting Chart

1GR65D, 1GR45D, 1GR45C, 1GR85C, 1GR85D specifications

The Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF are a series of high-performance cooking equipment designed to meet the demands of commercial kitchens. Known for their reliability and efficiency, these models are widely used in restaurants, catering services, and institutional foodservice operations.

One of the main features of the Vulcan-Hart cooking line is their advanced cooking technologies. The 2XG65DF, for instance, utilizes a dual-fuel system combining gas and electric capabilities. This allows for precise temperature control and consistent cooking results, making it suitable for a variety of cooking methods, from frying to roasting. The 4GR85CF and 3GR85CF models further enhance flexibility in the kitchen with multiple cooking zones and customizable configurations.

Each model is engineered with solid construction materials, ensuring durability and long-lasting performance even in the busiest culinary environments. Users can expect heavy-duty stainless steel exteriors that offer resistance to corrosion and easy maintenance. Additionally, the cooking surfaces are designed with practicality in mind, providing ample space for preparing meals and accommodating high-volume demands.

The Vulcan-Hart models are also equipped with advanced safety features, including automatic shut-off valves and heat-resistant handles, helping to minimize the risk of accidents in the kitchen. The intuitive control systems further enhance user experience, allowing chefs to adjust settings quickly and efficiently.

Energy efficiency is a key focus in the design of Vulcan-Hart equipment. Many models are equipped with energy-saving features that reduce overall energy consumption without compromising performance. This is not only beneficial for operational costs but also aligns with sustainability initiatives that many modern kitchens are adopting.

In terms of versatility, the Vulcan-Hart 4GR85CF and 3GR85DF models offer a range of cooking options, including grilling, boiling, and steaming. This allows chefs to explore different culinary techniques while maintaining high productivity levels. The compact designs of the 4GR45CF and 3GR85CF make them ideal for kitchens with limited space, ensuring that even smaller operations can benefit from high-quality equipment.

Overall, the Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF represent a robust offering in the realm of commercial kitchen solutions, combining innovative technologies, safety features, energy efficiency, and versatility to serve the needs of today's professional chefs.
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