Vulcan-Hart 3GR85CF manual Maintenance, Flue Vent Inspection, Alarms and Error Messages, Australia

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GRDF / GRCF SERIES GAS FRYERS

MAINTENANCE

Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.

Spilling hot fryer compound can cause severe burns. Do not move fryer without draining all frying compound from the tank.

FLUE VENT INSPECTION

When the fryer is cool, inspect annually. Check the flue and clear any obstructions.

Service in the US and Canada

Contact you local Vulcan-Hart Service office or address on the front of this manual.

In Australia

Contact Hobart Food Equipment PTY. LTD., 16 Hilly Street Morlake, N.S.W. 2137 Australia; P.O. Box 100, Concord N.S.W. 2137; Tel: (02) 9736 1200; Fax: (02) 9736 1555. www.hobartfood.com.au

ALARMS AND ERROR MESSAGES

PILOT OUT – If the pilot is out, the digital control displays the following message:

“D” Solid State – NO PLIOT

“C” Computer – PILOT OUT

If no action is taken after 90 seconds, an alarm sounds continuously, the heat demand is disabled and any running cooking cycles are cancelled. The digital display the following message:

“D” Solid State – IGNITION LOCKOUT

“C” Computer – IGNITION LOCKOUT

The fryer must be turned off, then back on before the pilot can be re-initialized and normal functions resumed.

VULCAN-HART

F-31214 Rev. D (March 2008)

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Contents Installation & Operational Manual Important for Your Safety Table of Contents Introduction Ordering PartsGeneral Installation UnpackingFryer Model No Device Serial No United States Codes and StandardsClearances LocationAssembly Flue ConnectionCanada Fryers with Casters Testing the GAS Supply Piping SystemGAS Connection GAS Pressures ALL ModelsGrdf / Grcf Series GAS Fryers Operation OVER-TEMPERATURE ShutdownCleaning Leveling the FryerBasic Frying Instruction Filling Tank with ShorteningFry Basket Capacity Extending Shortening LifeTurning on the Fryer Fry Basket GuidelinesProgramming the Solid State Control Turning OFF the FryerExtended Shutdown Programming the Computer Control Draining the Tank Filtering the OILWeekly or when oil is replaced Boil OUT ProcedureCleaning 2GR45DF Shown GAS KleenScreen Plus ModelsGeneral Filtering Instructions for KleenScreen Plus FryersSame Suction Tube Step Do not Wash Fabric EnvelopeOperation Filtering ProcedureGrdf / Grcf Series GAS Fryers Grdf / Grcf Series GAS Fryers Filtering TIP Removing Excess Debris from the Screen FilterFlush and Discard Thermal Overload Protection Button Boil OUT ProcedureFlue Vent Inspection MaintenanceAlarms and Error Messages Service in the US and CanadaTroubleshooting Chart

1GR65D, 1GR45D, 1GR45C, 1GR85C, 1GR85D specifications

The Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF are a series of high-performance cooking equipment designed to meet the demands of commercial kitchens. Known for their reliability and efficiency, these models are widely used in restaurants, catering services, and institutional foodservice operations.

One of the main features of the Vulcan-Hart cooking line is their advanced cooking technologies. The 2XG65DF, for instance, utilizes a dual-fuel system combining gas and electric capabilities. This allows for precise temperature control and consistent cooking results, making it suitable for a variety of cooking methods, from frying to roasting. The 4GR85CF and 3GR85CF models further enhance flexibility in the kitchen with multiple cooking zones and customizable configurations.

Each model is engineered with solid construction materials, ensuring durability and long-lasting performance even in the busiest culinary environments. Users can expect heavy-duty stainless steel exteriors that offer resistance to corrosion and easy maintenance. Additionally, the cooking surfaces are designed with practicality in mind, providing ample space for preparing meals and accommodating high-volume demands.

The Vulcan-Hart models are also equipped with advanced safety features, including automatic shut-off valves and heat-resistant handles, helping to minimize the risk of accidents in the kitchen. The intuitive control systems further enhance user experience, allowing chefs to adjust settings quickly and efficiently.

Energy efficiency is a key focus in the design of Vulcan-Hart equipment. Many models are equipped with energy-saving features that reduce overall energy consumption without compromising performance. This is not only beneficial for operational costs but also aligns with sustainability initiatives that many modern kitchens are adopting.

In terms of versatility, the Vulcan-Hart 4GR85CF and 3GR85DF models offer a range of cooking options, including grilling, boiling, and steaming. This allows chefs to explore different culinary techniques while maintaining high productivity levels. The compact designs of the 4GR45CF and 3GR85CF make them ideal for kitchens with limited space, ensuring that even smaller operations can benefit from high-quality equipment.

Overall, the Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF represent a robust offering in the realm of commercial kitchen solutions, combining innovative technologies, safety features, energy efficiency, and versatility to serve the needs of today's professional chefs.
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