Vulcan-Hart 2GR45DF, 2XG65DF, 4GR85CF, 3GR85DF Boil OUT Procedure, Weekly or when oil is replaced

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GRDF / GRCF SERIES GAS FRYERS

3.Direct the drain spout into the container that you want to drain the shortening into.

4.Open the drain valve. The oil will drain into the container. When the container is full or the fryer tank is empty, close the drain valve. Repeat this step until the fryer is empty. Remove the drain extension and place it back into the provided holder.

5.It is recommended to now Boil Out your fry tank. Follow the Boil Out procedure. Then perform the weekly clean-out as described under CLEANING.

6.Once tank is completely empty, boiled out and cleaned, add new shortening. Turn on the power switch to begin heating the oil to desired temperature.

BOIL OUT PROCEDURE

Weekly or when oil is replaced:

1.Drain the tank as described under FILTERING THE OIL and instead of replacing the shortening with new oil fill with water

2.Close the drain valve and fill tank with water. Use recommended Vulcan’s Boil-Out solid degreaser low foaming cleaner tablets part number 956812-1 which can be ordered from your local dealer. Follow the instructions on the side of the package.

Do not use chlorine or sulfate/sulfide cleaners.

3.Solution level must be between the MIN and MAX levels on the fryer tank.

4.After pressing the TEMP button for the second time confirming that the boil out solution level is correct the gas burners will begin to heat the water solution. The fryer controls will be able to sense that there is a water mix solution vs. oil and will automatically set the correct temperature. There is NO need to change the set temperature from the last set operating temperature. Allow solution to simmer for about 15 to 20 minutes. Use a tank brush to clean the sides, back, front, and heat exchanger tubes.

5.With the drain extension tightened into the drain valve, drain and discard the cleaning solution from the tank.

6.Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to neutralize alkaline left by the cleaner. Solution level must be between the MIN and MAX level on the fryer tank. Press the TEMP button to confirm the vinegar level is correct.

7.Press the TEMP button again and the gas burners will heat the solution. Bring the solution to a simmer only. Allow to stand for a few minutes.

VULCAN-HART

F-31214 Rev. D (March 2008)

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Contents Installation & Operational Manual Important for Your Safety Table of Contents Ordering Parts IntroductionGeneral Unpacking InstallationFryer Model No Device Serial No Codes and Standards ClearancesLocation United StatesFlue Connection AssemblyCanada Testing the GAS Supply Piping System GAS ConnectionGAS Pressures ALL Models Fryers with CastersGrdf / Grcf Series GAS Fryers OVER-TEMPERATURE Shutdown CleaningLeveling the Fryer OperationFilling Tank with Shortening Basic Frying InstructionExtending Shortening Life Turning on the FryerFry Basket Guidelines Fry Basket CapacityTurning OFF the Fryer Programming the Solid State ControlExtended Shutdown Programming the Computer Control Filtering the OIL Draining the TankBoil OUT Procedure Weekly or when oil is replacedCleaning GAS KleenScreen Plus Models 2GR45DF ShownFiltering Instructions for KleenScreen Plus Fryers GeneralSame Suction Tube Do not Wash Fabric Envelope StepFiltering Procedure OperationGrdf / Grcf Series GAS Fryers Grdf / Grcf Series GAS Fryers Removing Excess Debris from the Screen Filter Filtering TIPFlush and Discard Boil OUT Procedure Thermal Overload Protection ButtonMaintenance Alarms and Error MessagesService in the US and Canada Flue Vent InspectionTroubleshooting Chart

1GR65D, 1GR45D, 1GR45C, 1GR85C, 1GR85D specifications

The Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF are a series of high-performance cooking equipment designed to meet the demands of commercial kitchens. Known for their reliability and efficiency, these models are widely used in restaurants, catering services, and institutional foodservice operations.

One of the main features of the Vulcan-Hart cooking line is their advanced cooking technologies. The 2XG65DF, for instance, utilizes a dual-fuel system combining gas and electric capabilities. This allows for precise temperature control and consistent cooking results, making it suitable for a variety of cooking methods, from frying to roasting. The 4GR85CF and 3GR85CF models further enhance flexibility in the kitchen with multiple cooking zones and customizable configurations.

Each model is engineered with solid construction materials, ensuring durability and long-lasting performance even in the busiest culinary environments. Users can expect heavy-duty stainless steel exteriors that offer resistance to corrosion and easy maintenance. Additionally, the cooking surfaces are designed with practicality in mind, providing ample space for preparing meals and accommodating high-volume demands.

The Vulcan-Hart models are also equipped with advanced safety features, including automatic shut-off valves and heat-resistant handles, helping to minimize the risk of accidents in the kitchen. The intuitive control systems further enhance user experience, allowing chefs to adjust settings quickly and efficiently.

Energy efficiency is a key focus in the design of Vulcan-Hart equipment. Many models are equipped with energy-saving features that reduce overall energy consumption without compromising performance. This is not only beneficial for operational costs but also aligns with sustainability initiatives that many modern kitchens are adopting.

In terms of versatility, the Vulcan-Hart 4GR85CF and 3GR85DF models offer a range of cooking options, including grilling, boiling, and steaming. This allows chefs to explore different culinary techniques while maintaining high productivity levels. The compact designs of the 4GR45CF and 3GR85CF make them ideal for kitchens with limited space, ensuring that even smaller operations can benefit from high-quality equipment.

Overall, the Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF represent a robust offering in the realm of commercial kitchen solutions, combining innovative technologies, safety features, energy efficiency, and versatility to serve the needs of today's professional chefs.
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