Vulcan-Hart 2XG85CF, 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, 3GR85CF, 1GR65C Grdf / Grcf Series GAS Fryers

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GRDF / GRCF SERIES GAS FRYERS

When installing a quick disconnect you must also install a means for limiting the movement of the fryer. This device will prevent the gas line or quick disconnect from being strained. The restraining device should be attached to the cutout on the back panel. See illustration for location.

In Australia, use only the caster supplied by the manufacturer for the fryer device. The fryer must be installed using a hose assembly restraining device to limit the movement of the appliance in accordance with AS1869.

The fryer must be installed with a connector (not supplied by Vulcan) complying with the above codes.

The fryer must be installed with restraining means to guard against transmission of strain to the connector. See illustration.

The fryer must be installed with the casters provided.

If the restraint is ever to be disconnected, first turn the gas supply off.

VULCAN-HART

F-31214 Rev. D (March 2008)

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Contents Installation & Operational Manual Important for Your Safety Table of Contents Introduction Ordering PartsGeneral Installation UnpackingFryer Model No Device Serial No Clearances Codes and StandardsLocation United StatesAssembly Flue ConnectionCanada GAS Connection Testing the GAS Supply Piping SystemGAS Pressures ALL Models Fryers with CastersGrdf / Grcf Series GAS Fryers Cleaning OVER-TEMPERATURE ShutdownLeveling the Fryer OperationBasic Frying Instruction Filling Tank with ShorteningTurning on the Fryer Extending Shortening LifeFry Basket Guidelines Fry Basket CapacityProgramming the Solid State Control Turning OFF the FryerExtended Shutdown Programming the Computer Control Draining the Tank Filtering the OILWeekly or when oil is replaced Boil OUT ProcedureCleaning 2GR45DF Shown GAS KleenScreen Plus ModelsGeneral Filtering Instructions for KleenScreen Plus FryersSame Suction Tube Step Do not Wash Fabric EnvelopeOperation Filtering ProcedureGrdf / Grcf Series GAS Fryers Grdf / Grcf Series GAS Fryers Filtering TIP Removing Excess Debris from the Screen FilterFlush and Discard Thermal Overload Protection Button Boil OUT ProcedureAlarms and Error Messages MaintenanceService in the US and Canada Flue Vent InspectionTroubleshooting Chart

1GR65D, 1GR45D, 1GR45C, 1GR85C, 1GR85D specifications

The Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF are a series of high-performance cooking equipment designed to meet the demands of commercial kitchens. Known for their reliability and efficiency, these models are widely used in restaurants, catering services, and institutional foodservice operations.

One of the main features of the Vulcan-Hart cooking line is their advanced cooking technologies. The 2XG65DF, for instance, utilizes a dual-fuel system combining gas and electric capabilities. This allows for precise temperature control and consistent cooking results, making it suitable for a variety of cooking methods, from frying to roasting. The 4GR85CF and 3GR85CF models further enhance flexibility in the kitchen with multiple cooking zones and customizable configurations.

Each model is engineered with solid construction materials, ensuring durability and long-lasting performance even in the busiest culinary environments. Users can expect heavy-duty stainless steel exteriors that offer resistance to corrosion and easy maintenance. Additionally, the cooking surfaces are designed with practicality in mind, providing ample space for preparing meals and accommodating high-volume demands.

The Vulcan-Hart models are also equipped with advanced safety features, including automatic shut-off valves and heat-resistant handles, helping to minimize the risk of accidents in the kitchen. The intuitive control systems further enhance user experience, allowing chefs to adjust settings quickly and efficiently.

Energy efficiency is a key focus in the design of Vulcan-Hart equipment. Many models are equipped with energy-saving features that reduce overall energy consumption without compromising performance. This is not only beneficial for operational costs but also aligns with sustainability initiatives that many modern kitchens are adopting.

In terms of versatility, the Vulcan-Hart 4GR85CF and 3GR85DF models offer a range of cooking options, including grilling, boiling, and steaming. This allows chefs to explore different culinary techniques while maintaining high productivity levels. The compact designs of the 4GR45CF and 3GR85CF make them ideal for kitchens with limited space, ensuring that even smaller operations can benefit from high-quality equipment.

Overall, the Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF represent a robust offering in the realm of commercial kitchen solutions, combining innovative technologies, safety features, energy efficiency, and versatility to serve the needs of today's professional chefs.