Vulcan-Hart 1GR45D, 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, 3GR85CF Do not Wash Fabric Envelope, Step

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GRDF / GRCF SERIES GAS FRYERS

INSTRUCTIONS TO REMOVE & REPLACE KLEENSCREEN PLUS® FILTER ENVELOPE

FOR ABSOLUTE FILTRATION & MAXIMUM FLOW RATE WE RECOMMEND YOU CHANGE YOUR FILTER ENVELOPES AT EVERY OIL CHANGE (10-14 DAYS DEPENDING ON OIL USAGE).

Step 1

Discard all oil from the filter vessel, (see pages 23 or 24). When the filter pan is empty, use a spatula and scrape off all debris left on the filter envelope and in the filter pan.

Step 2

Unscrew “S” Tube from filter by turning the Bottom Knurled fitting counter- clockwise.

Step 3

Remove SST Closure Clip by lifting off one side.

Step 4

Remove SST Filter Screen Insert and wash insert with hot water and dry thoroughly. The Filter Screen Insert is dishwasher safe. Place the insert into a new KleenScreen PLUS® Filter envelope.

DO NOT WASH FABRIC ENVELOPE

Step 5

Place Filter Screen Insert into the fabric envelope making sure that the holes line up. Fold over the other end of the envelope and place SST Closure Clip on – hinge over and firmly press clip all the way down to secure and seal filter assembly. Making sure that the folded end is face down; screw “S” Tube Assembly onto the Filter Assembly. Tighten the Bottom Knurled fitting. When tightened, the “S” Tube assembly should be perpendicular to the long side of the filter assembly.

Step 6

Reposition the filter tube into the provided clip. Align filter tube so that the end of the “S” Tube engages the Oil Receptacle fitting each time the drawer is opened and closed.

VULCAN-HART

F-31214 Rev. D (March 2008)

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Contents Installation & Operational Manual Important for Your Safety Table of Contents Introduction Ordering PartsGeneral Installation UnpackingFryer Model No Device Serial No Clearances Codes and StandardsLocation United StatesAssembly Flue ConnectionCanada GAS Connection Testing the GAS Supply Piping SystemGAS Pressures ALL Models Fryers with CastersGrdf / Grcf Series GAS Fryers Cleaning OVER-TEMPERATURE ShutdownLeveling the Fryer OperationBasic Frying Instruction Filling Tank with ShorteningTurning on the Fryer Extending Shortening LifeFry Basket Guidelines Fry Basket CapacityProgramming the Solid State Control Turning OFF the FryerExtended Shutdown Programming the Computer Control Draining the Tank Filtering the OILWeekly or when oil is replaced Boil OUT ProcedureCleaning 2GR45DF Shown GAS KleenScreen Plus ModelsGeneral Filtering Instructions for KleenScreen Plus FryersSame Suction Tube Step Do not Wash Fabric EnvelopeOperation Filtering ProcedureGrdf / Grcf Series GAS Fryers Grdf / Grcf Series GAS Fryers Filtering TIP Removing Excess Debris from the Screen FilterFlush and Discard Thermal Overload Protection Button Boil OUT ProcedureAlarms and Error Messages MaintenanceService in the US and Canada Flue Vent InspectionTroubleshooting Chart

1GR65D, 1GR45D, 1GR45C, 1GR85C, 1GR85D specifications

The Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF are a series of high-performance cooking equipment designed to meet the demands of commercial kitchens. Known for their reliability and efficiency, these models are widely used in restaurants, catering services, and institutional foodservice operations.

One of the main features of the Vulcan-Hart cooking line is their advanced cooking technologies. The 2XG65DF, for instance, utilizes a dual-fuel system combining gas and electric capabilities. This allows for precise temperature control and consistent cooking results, making it suitable for a variety of cooking methods, from frying to roasting. The 4GR85CF and 3GR85CF models further enhance flexibility in the kitchen with multiple cooking zones and customizable configurations.

Each model is engineered with solid construction materials, ensuring durability and long-lasting performance even in the busiest culinary environments. Users can expect heavy-duty stainless steel exteriors that offer resistance to corrosion and easy maintenance. Additionally, the cooking surfaces are designed with practicality in mind, providing ample space for preparing meals and accommodating high-volume demands.

The Vulcan-Hart models are also equipped with advanced safety features, including automatic shut-off valves and heat-resistant handles, helping to minimize the risk of accidents in the kitchen. The intuitive control systems further enhance user experience, allowing chefs to adjust settings quickly and efficiently.

Energy efficiency is a key focus in the design of Vulcan-Hart equipment. Many models are equipped with energy-saving features that reduce overall energy consumption without compromising performance. This is not only beneficial for operational costs but also aligns with sustainability initiatives that many modern kitchens are adopting.

In terms of versatility, the Vulcan-Hart 4GR85CF and 3GR85DF models offer a range of cooking options, including grilling, boiling, and steaming. This allows chefs to explore different culinary techniques while maintaining high productivity levels. The compact designs of the 4GR45CF and 3GR85CF make them ideal for kitchens with limited space, ensuring that even smaller operations can benefit from high-quality equipment.

Overall, the Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF represent a robust offering in the realm of commercial kitchen solutions, combining innovative technologies, safety features, energy efficiency, and versatility to serve the needs of today's professional chefs.
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