Vulcan-Hart 1GR65D, 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, 3GR85CF, 1GR65C Operation, Filtering Procedure

Page 22

GRDF / GRCF SERIES GAS FRYERS

Operation

Hot oil and parts can cause burns. Use care when operating, cleaning and servicing the fryer.

Spilling hot frying compound can cause severe burns. Do not move fryer without draining all frying compound from the tank.

Never run water or boil out solution through filter and motor / pump. Doing so will void your fryer warranty.

FILTERING PROCEDURE

Oil Temperature should be 300-350° F. Use the provided crumb scoop to remove and suspend crumbs on the bottom of the tank before proceeding to Step 1.

1. Do not turn off the Fryer. The power must be on throughout the entire filtering process.

Do NOT heat the fryer during the filtering procedure. Permanent damage to your fry tank may occur and warranty may be voided.

2.Vulcan recommends adding an oil treatment media to the oil prior to filtering.

3.Make sure that the filter drawer is closed completely and that the suction tube and receptacle block are in the correct position. Fig. 5

Fig. 5

VULCAN-HART

F-31214 Rev. D (March 2008)

-22-

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Installation & Operational Manual Important for Your Safety Table of Contents Ordering Parts IntroductionGeneral Unpacking InstallationFryer Model No Device Serial No Location Codes and StandardsClearances United StatesFlue Connection AssemblyCanada GAS Pressures ALL Models Testing the GAS Supply Piping SystemGAS Connection Fryers with CastersGrdf / Grcf Series GAS Fryers Leveling the Fryer OVER-TEMPERATURE ShutdownCleaning OperationFilling Tank with Shortening Basic Frying InstructionFry Basket Guidelines Extending Shortening LifeTurning on the Fryer Fry Basket CapacityTurning OFF the Fryer Programming the Solid State ControlExtended Shutdown Programming the Computer Control Filtering the OIL Draining the TankBoil OUT Procedure Weekly or when oil is replacedCleaning GAS KleenScreen Plus Models 2GR45DF ShownFiltering Instructions for KleenScreen Plus Fryers GeneralSame Suction Tube Do not Wash Fabric Envelope StepFiltering Procedure OperationGrdf / Grcf Series GAS Fryers Grdf / Grcf Series GAS Fryers Removing Excess Debris from the Screen Filter Filtering TIPFlush and Discard Boil OUT Procedure Thermal Overload Protection ButtonService in the US and Canada MaintenanceAlarms and Error Messages Flue Vent InspectionTroubleshooting Chart

1GR65D, 1GR45D, 1GR45C, 1GR85C, 1GR85D specifications

The Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF are a series of high-performance cooking equipment designed to meet the demands of commercial kitchens. Known for their reliability and efficiency, these models are widely used in restaurants, catering services, and institutional foodservice operations.

One of the main features of the Vulcan-Hart cooking line is their advanced cooking technologies. The 2XG65DF, for instance, utilizes a dual-fuel system combining gas and electric capabilities. This allows for precise temperature control and consistent cooking results, making it suitable for a variety of cooking methods, from frying to roasting. The 4GR85CF and 3GR85CF models further enhance flexibility in the kitchen with multiple cooking zones and customizable configurations.

Each model is engineered with solid construction materials, ensuring durability and long-lasting performance even in the busiest culinary environments. Users can expect heavy-duty stainless steel exteriors that offer resistance to corrosion and easy maintenance. Additionally, the cooking surfaces are designed with practicality in mind, providing ample space for preparing meals and accommodating high-volume demands.

The Vulcan-Hart models are also equipped with advanced safety features, including automatic shut-off valves and heat-resistant handles, helping to minimize the risk of accidents in the kitchen. The intuitive control systems further enhance user experience, allowing chefs to adjust settings quickly and efficiently.

Energy efficiency is a key focus in the design of Vulcan-Hart equipment. Many models are equipped with energy-saving features that reduce overall energy consumption without compromising performance. This is not only beneficial for operational costs but also aligns with sustainability initiatives that many modern kitchens are adopting.

In terms of versatility, the Vulcan-Hart 4GR85CF and 3GR85DF models offer a range of cooking options, including grilling, boiling, and steaming. This allows chefs to explore different culinary techniques while maintaining high productivity levels. The compact designs of the 4GR45CF and 3GR85CF make them ideal for kitchens with limited space, ensuring that even smaller operations can benefit from high-quality equipment.

Overall, the Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF represent a robust offering in the realm of commercial kitchen solutions, combining innovative technologies, safety features, energy efficiency, and versatility to serve the needs of today's professional chefs.
Top Page Image Contents