Vulcan-Hart ML-135342-00060 Input GAS Line Back Center Retaining Screw, Solenoid Valve Removal

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INPUT GAS LINE

IN BACK CENTER

RETAINING SCREW

Retaining screw

OUTPUT

GAS LINES

DOUBLE SOLENOID VALVE

Disconnect the electrical power and follow lockout / tagout procedures

SOLENOID VALVE TROUBLESHOOTING

SYMPTOM – NO GAS FLOW TO BURNER

1.Check terminals for loose or greasy/dirty connections

2.Check gas pressure – check for orifice obstructions.

3.With thermostat, indicator light and power switch on – check for 120 voltage between the two terminals on the solenoid.

A.On pilot solenoid if no voltage – check wiring and on/off power switch

B.On main burner solenoid if no voltage – check wiring, safety ignition module and thermostat

4.If you have 120 voltage between the two terminals after performing steps 1- 3, replace the solenoid valve.

5.Check for a shorted coil by checking resistance between the two terminals with the wires disconnected. Readings of 100 ohms or less would indicate a shorted coil, replace the solenoid.

SOLENOID VALVE REMOVAL

Shut off gas supply

1.Remove the control panel.

2.Label and disconnect the wires to the solenoid terminals.

3.Remove the two retaining screws that are holding the valve body in the bracket.

4.Disconnect the input compression fitting and the output compression fitting(s).

5.Remove the solenoid valve

6.Reverse the procedure to install. Be careful to attach the input lines to the ports on the valve body that are stamped IN

7.Verify gas pressure and check for proper operation.

All gas joints disturbed during servicing must be checked for leaks. Check with a soap and water solution. Do not use an open flame.

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Contents 48RRG Heavy Duty Gas GriddlesTable of Contents Regulator TROUBLESHOOTING………………………………… Burner TROUBLESHOOTING………………………………………GAS Pressure MEASUREMENT…………………………………...17 Specifications Installation Operation Cleaning LubricationGeneral IntroductionComponent Location 36RRG Configuration ShownExterior Panels Thermostat Troubleshooting Wiring ConfigurationSymptom Burner will not Come on ThermostatTemperature Probe Removal Temperature ProbeTemperature Probe Installation Thermostat RemovalCalibration AdjustmentsPower Switch Troubleshooting Power ON/OFF SwitchSymptom no Power Being Supplied to the Unit Power Switch RemovalSafety Ignition Module Indicator LightIndicator Light Troubleshooting Indicator Light RemovalSymptom no Spark Between Pilot Head and Electrode Safety Ignition Module TroubleshootingSymptom Electrode Continually Sparks After Pilot is LIT Solenoid ValvesSymptom no GAS Flow to Burner Solenoid Valve TroubleshootingInput GAS Line Back Center Retaining Screw Output GAS Lines Double Solenoid ValveSymptom Pilot will not Light Brass Pilot Valve Pilot TroubleshootingPilot Assembly Removal PilotBurner Burner TroubleshootingBurner Removal Burner Adjustment GAS Pressure Measurment GAS RegulatorPressure TAP AT #1 Burner Sequence of OperationWiring Diagrams Wiring Diagram 36-INCH Griddle Wiring Diagram 48-INCH Griddle Wiring Diagram 60-INCH Griddle

24RRG, 36RRG, 60RRG, 48RRG, ML-135342-00060 specifications

The Vulcan-Hart ML series comprises industrial-grade kitchen equipment designed to enhance food preparation efficiency and consistency. This article focuses on the specific models: ML-135340-00036, ML-135341-00048, ML-135339-00024, and ML-135342-00060. Each model is crafted to meet the needs of restaurants, catering services, and other food establishments where reliable performance is critical.

ML-135340-00036 is well-regarded for its powerful cooking capabilities. It features a large cooking surface that allows chefs to prepare multiple dishes simultaneously, reducing wait times and increasing productivity. The model is equipped with precise temperature controls, ensuring food is cooked to perfection every time. The durable stainless steel construction not only enhances its longevity but also facilitates easy cleaning and maintenance.

ML-135341-00048 offers versatility with multiple cooking modes, catering to a variety of culinary techniques. This model includes advanced heating technology that provides quick and even heat distribution, ensuring each dish is cooked uniformly. The integrated safety features, such as automatic shut-off and heat retention systems, make it suitable for busy kitchen environments where safety is a priority.

Each model, including ML-135339-00024, is designed with user-friendly interfaces that include intuitive controls and displays. This simplifies operation, allowing staff of varying skill levels to utilize the equipment effectively. Additionally, the compact design of these units ensures they fit seamlessly into existing kitchen setups while maximizing space efficiency.

ML-135342-00060 stands out with its energy-efficient performance, incorporating technologies that minimize energy consumption without sacrificing output. This aspect is increasingly important in today’s environmentally-conscious market. Combined with their high-output capabilities, these models contribute to cost savings over time, making them an economical choice for food service operators.

In summary, Vulcan-Hart’s ML series provides an array of features that cater to the demanding needs of commercial kitchens. With reliable performance, innovative technologies, and a focus on safety and energy efficiency, models like ML-135340-00036, ML-135341-00048, ML-135339-00024, and ML-135342-00060 represent an excellent investment for any culinary operation. These units not only facilitate efficient cooking but also enhance the overall quality of food preparation, crucial for maintaining high customer satisfaction in the competitive food service industry.
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