Sequence of Operation

12. Turn power switch and gas supply back on.

All gas joints disturbed during servicing must be checked for leaks. Check with a soap and water solution. Do not use an open flame.

PRESSURE TAP AT #1 BURNER

Operation is the same for all size griddles. The neutral wire from the power source is directly connected to each thermostat and each safety ignition module.

1.The power on/off switch is set to the ON position.

2.Voltage is applied to the following terminals

A.Terminal L1 on each thermostat.

B.Pin 4 terminal of each safety ignition module.

C.Both terminals of the pilot solenoid – energizing the solenoid.

3.The igniter electrode sparks against the pilot head and lights the pilot burner

4.When the pilot flame is sensed – the igniter stops sparking and the igniter safety module allows voltage to pass to one terminal of each of the corresponding burner solenoid valves and one terminal of each indicator light – the indicator light illuminates at dim.

5.If the griddle plate temperature is lower than the thermostat set points - the thermostat(s) will send voltage to the remaining burner solenoid terminal and remaining indicator light terminal.

A.The solenoid will then energize - gas flows to the corresponding burner and is ignited by the pilot flame.

B.The corresponding indicator light will go from dim to full illumination.

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24RRG, 36RRG, 60RRG, 48RRG, ML-135342-00060 specifications

The Vulcan-Hart ML series comprises industrial-grade kitchen equipment designed to enhance food preparation efficiency and consistency. This article focuses on the specific models: ML-135340-00036, ML-135341-00048, ML-135339-00024, and ML-135342-00060. Each model is crafted to meet the needs of restaurants, catering services, and other food establishments where reliable performance is critical.

ML-135340-00036 is well-regarded for its powerful cooking capabilities. It features a large cooking surface that allows chefs to prepare multiple dishes simultaneously, reducing wait times and increasing productivity. The model is equipped with precise temperature controls, ensuring food is cooked to perfection every time. The durable stainless steel construction not only enhances its longevity but also facilitates easy cleaning and maintenance.

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Each model, including ML-135339-00024, is designed with user-friendly interfaces that include intuitive controls and displays. This simplifies operation, allowing staff of varying skill levels to utilize the equipment effectively. Additionally, the compact design of these units ensures they fit seamlessly into existing kitchen setups while maximizing space efficiency.

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In summary, Vulcan-Hart’s ML series provides an array of features that cater to the demanding needs of commercial kitchens. With reliable performance, innovative technologies, and a focus on safety and energy efficiency, models like ML-135340-00036, ML-135341-00048, ML-135339-00024, and ML-135342-00060 represent an excellent investment for any culinary operation. These units not only facilitate efficient cooking but also enhance the overall quality of food preparation, crucial for maintaining high customer satisfaction in the competitive food service industry.