Burner Adjustment

2.Reach through the back of the unit. Squeeze the burner retaining clip and slide off burner retaining pin.

3.Lift the burner up so the retaining pin clears the corresponding hole in the chassis, then pull the burner out through the back of the unit.

4.Replace by inserting the burner through the rear of the unit and engaging the burner venturi onto the burner orifice at the front of the unit.

5.Seat the retaining pin in the hole in the chassis and attach the retaining clip.

6.Remove the control panel to check that the venturi is properly fitted over the orifice.

7.Reassemble the control and back panels, then check for proper operation.

For efficient burner operation, it is important that a proper balance of gas volume and primary air supply is maintained to give complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by the air shutter on the front of the burner venturi. Loosen the screw on the venturi and adjust the air shutter to just eliminate yellow tips on the burner flames. Lock the air shutter in place in place by tightening the screw. Repeat this procedure as necessary with all burners.

BURNER CLIP (UNDERNEATH)

FLASH TUBE

PILOT ASSY

IGNITION PORTS

AIR SHUTTER

ORIFICE

MAIN BURNERS

These photos are for reference – it should not be necessary to remove the griddle top to perform the procedures listed in this manual.

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24RRG, 36RRG, 60RRG, 48RRG, ML-135342-00060 specifications

The Vulcan-Hart ML series comprises industrial-grade kitchen equipment designed to enhance food preparation efficiency and consistency. This article focuses on the specific models: ML-135340-00036, ML-135341-00048, ML-135339-00024, and ML-135342-00060. Each model is crafted to meet the needs of restaurants, catering services, and other food establishments where reliable performance is critical.

ML-135340-00036 is well-regarded for its powerful cooking capabilities. It features a large cooking surface that allows chefs to prepare multiple dishes simultaneously, reducing wait times and increasing productivity. The model is equipped with precise temperature controls, ensuring food is cooked to perfection every time. The durable stainless steel construction not only enhances its longevity but also facilitates easy cleaning and maintenance.

ML-135341-00048 offers versatility with multiple cooking modes, catering to a variety of culinary techniques. This model includes advanced heating technology that provides quick and even heat distribution, ensuring each dish is cooked uniformly. The integrated safety features, such as automatic shut-off and heat retention systems, make it suitable for busy kitchen environments where safety is a priority.

Each model, including ML-135339-00024, is designed with user-friendly interfaces that include intuitive controls and displays. This simplifies operation, allowing staff of varying skill levels to utilize the equipment effectively. Additionally, the compact design of these units ensures they fit seamlessly into existing kitchen setups while maximizing space efficiency.

ML-135342-00060 stands out with its energy-efficient performance, incorporating technologies that minimize energy consumption without sacrificing output. This aspect is increasingly important in today’s environmentally-conscious market. Combined with their high-output capabilities, these models contribute to cost savings over time, making them an economical choice for food service operators.

In summary, Vulcan-Hart’s ML series provides an array of features that cater to the demanding needs of commercial kitchens. With reliable performance, innovative technologies, and a focus on safety and energy efficiency, models like ML-135340-00036, ML-135341-00048, ML-135339-00024, and ML-135342-00060 represent an excellent investment for any culinary operation. These units not only facilitate efficient cooking but also enhance the overall quality of food preparation, crucial for maintaining high customer satisfaction in the competitive food service industry.