Vulcan-Hart ML-136057, ML-136056 operation manual Leave Compartment Doors Open

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C24GA SERIES GAS CONVECTION STEAMERS

LEAVE COMPARTMENT DOORS OPEN

Leave the compartment doors slightly open when the steamer is not in use. When the compartment is idle, never latch the door and apply pressure to the door gasket. Leaving the gasket under pressure can cause permanent deformation and reduce gasket life.

GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES

There are four things that will break down stainless steel and allow corrosion to develop: 1) abrasion, 2) deposits, 3) water and 4) chlorides.

Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as Cameo, Talc or Zud First Impression. Always rub parallel to the polish lines or with the grain.

Hard water will leave deposits that promote rust on stainless steel. Treated water from softeners or certain filters can eliminate these mineral deposits. Other deposits from food or lubrication must be properly removed by cleaning. Use mild detergent and non-chloride cleaners. Rinse thoroughly. Wipe dry. Where appropriate, apply a polish recommended for stainless steel (such as Benefit or Super Sheen) for extra protection and luster.

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Contents Installation C24GA Series GAS Convection Steamers Important for Your Safety For Your SafetyIntroduction InstallationInstallation Codes Standards GeneralLocation GAS Steamers Leveling and AnchoringWater Supply Connection Plumbing ConnectionsWater Treatment Filter SystemGAS Supply Connection Drain ConnectionAir˚Pressure˚ Adjust˚Screw On˚Side˚of˚ Drip˚Cover Length End Fittings 1 Quick Disconnect End Fittings Both ThreadedTesting the Gas Supply System Flue GAS ExhaustStart UP Electrical ConnectionElectrical Data Compartment Controls OperationLighting and Shutdown Instructions FunctionSteaming Startup ProcedurePreheating OperatingCompartments CleaningDraining Generator Door GasketsLeave Compartment Doors Open Guidelines for Maintaining Stainless Steel SurfacesFlue MaintenanceScale Related Maintenance Products to be Cooked in Solid Pans Cooking ChartProduct Timer Setting Weight Minutes Products to be Cooked in Perforated Pans Cooking Hints Symptoms Possible Causes Remedy TroubleshootingService and Parts Information Rev B