Vulcan-Hart ML-136057, ML-136056 operation manual Location GAS Steamers, Leveling and Anchoring

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C24GA SERIES GAS CONVECTION STEAMERS

In Canada:

1.Local codes.

2.CAN/CSA-B149.1 Natural Gas Installation (latest edition).

3.CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

LOCATION - GAS STEAMERS

The equipment area must be kept free and clear of combustible substances.

The recommended clearance for proper operation is 36" (914 mm) at the front. The required clearance from combustible or non- combustible construction is 0" at the sides and back. The recommended clearance for service access is 18" (457 mm) at the sides and 6" (152 mm) from the back.

Make sure there is an adequate supply of air in the room to replace air taken out by the ventilating system. If you have any questions, contact the ventilation system installer.

An exhaust system should be located directly above the steamer to exhaust steam, flue exhaust and heat generated by the steamer.

Do not locate the steamer directly over a drain.

LEVELING AND ANCHORING

Position the steamer in its final installed location. Place a level on the horizontal area of the cabinet. Adjust the feet to level the steamer in both the left-to-right and front-to- rear directions.

Steamers should be elevated in the front just enough, about 1/16" to 1/8" (2 to 3mm) to give proper draining. Do this by rotating the adjustable feet in the proper direction 1 to 1½ turns after leveling. Check drainage in the steamer compartments by pouring a small amount of water in the compartment. All the water should drain.

The rear feet have holes in the flanges for anchor bolts.

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Contents Installation C24GA Series GAS Convection Steamers Important for Your Safety For Your SafetyInstallation Installation Codes StandardsIntroduction GeneralLocation GAS Steamers Leveling and AnchoringPlumbing Connections Water TreatmentWater Supply Connection Filter SystemGAS Supply Connection Drain ConnectionAir˚Pressure˚ Adjust˚Screw On˚Side˚of˚ Drip˚Cover Length End Fittings 1 Quick Disconnect End Fittings Both ThreadedTesting the Gas Supply System Flue GAS ExhaustElectrical Data Electrical ConnectionStart UP Operation Lighting and Shutdown InstructionsCompartment Controls FunctionStartup Procedure PreheatingSteaming OperatingCleaning Draining GeneratorCompartments Door GasketsLeave Compartment Doors Open Guidelines for Maintaining Stainless Steel SurfacesScale Related Maintenance MaintenanceFlue Product Timer Setting Weight Minutes Cooking ChartProducts to be Cooked in Solid Pans Products to be Cooked in Perforated Pans Cooking Hints Service and Parts Information TroubleshootingSymptoms Possible Causes Remedy Rev B