C24GA SERIES GAS CONVECTION STEAMERS
COOKING CHART
The following table lists suggested cooking times and weights. These times, which will vary depending on initial product temperature, size, shape, etc., are approximate and should be adjusted to suit your operation.
PRODUCTS TO BE COOKED IN SOLID PANS
PRODUCT | TIMER SETTING | WEIGHT |
| IN MINUTES | PER PAN |
|
|
|
Eggs, Scrambled | 12 | 8 Dozen |
Rice, Long Grain (Cover with 4 cups water/lb.) | 25 | 2 lbs. |
Pasta (Place perforated pan inside solid pan, cover |
|
|
pasta with cold water | 4 lbs. | |
Spaghetti – Regular/Vermicelli | ||
Macaroni - Shells/Elbows | 4 lbs. | |
Noodles - ½" Wide | 4 lbs. | |
Lasagna Noodles | 4 lbs. | |
Frozen Casseroles, Lasagna | 35 | Full Pan |
Meat Loaf, | 40 | 15 lbs. |
Beef | 10 lbs. | |
Ground Chuck | ||
Sliced as Purchased | 10 lbs. | |
Shrimp, Frozen, 10 Shrimp per Lb. | 5 | 4 lbs. |
Beans | 9 | 10 lb. Can |
Baked | ||
Refried | 9 | 10 lb. Can |
Canned Vegetables | 6 | 10 lb. Can |
Prunes, Dried | 15 |
|
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