Vulcan-Hart ML-136057, ML-136056 operation manual Important for Your Safety, For Your Safety

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C24GA SERIES GAS CONVECTION STEAMERS

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT

DOWN UNITS AT MAIN SHUTOFF VALVE AND

CONTACT THE LOCAL GAS COMPANY OR GAS

SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

IN THE EVENT OF A POWER FAILURE, DO NOT

ATTEMPT TO OPERATE THIS DEVICE.

© VULCAN-HART, 2007

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Contents Installation C24GA Series GAS Convection Steamers Important for Your Safety For Your SafetyIntroduction InstallationInstallation Codes Standards GeneralLocation GAS Steamers Leveling and AnchoringWater Supply Connection Plumbing ConnectionsWater Treatment Filter SystemGAS Supply Connection Drain ConnectionAir˚Pressure˚ Adjust˚Screw On˚Side˚of˚ Drip˚Cover Length End Fittings 1 Quick Disconnect End Fittings Both ThreadedTesting the Gas Supply System Flue GAS ExhaustStart UP Electrical ConnectionElectrical Data Compartment Controls OperationLighting and Shutdown Instructions FunctionSteaming Startup ProcedurePreheating OperatingCompartments CleaningDraining Generator Door GasketsLeave Compartment Doors Open Guidelines for Maintaining Stainless Steel SurfacesFlue MaintenanceScale Related Maintenance Products to be Cooked in Solid Pans Cooking ChartProduct Timer Setting Weight Minutes Products to be Cooked in Perforated Pans Cooking Hints Symptoms Possible Causes Remedy TroubleshootingService and Parts Information Rev B