Vulcan-Hart ML-136056, ML-136057 operation manual Scale Related Maintenance, Flue

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C24GA SERIES GAS CONVECTION STEAMERS

MAINTENANCE

The steamer and its parts

are hot. Use care when operating, clean- ing or servicing the steamer.

Water Treatment System

A water treatment system is recommended for steamers. Refer to your supplier’s manual for normal maintenance procedures for proper scale-free operation recommendations.

Scale Related Maintenance

Periodic maintenance is necessary to keep your generator clean and efficient. Initially, after three months of steamer usage, it is recommended that you have your Vulcan-Hart authorized servicer inspect the generator. Local water conditions and steamer usage will determine the frequency that this service must be repeated; however, a minimum recommendation is once a year. This maintenance is not covered by warranty.

Draining Generator

At least once daily, turn the unit off with the power switch located on bottom cooking cavity, to drain the generator.

Note: DO NOT remove the electric supply or the unit will not drain.

Door Gaskets

If the door gasket is leaking due to a nick or cut, it must be replaced. Damage to the gasket sealing surface will cause steam leakage.

Flue

Annually (at minimum), when the steamer is cool, check the flue and clear any obstructions.

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Contents Installation C24GA Series GAS Convection Steamers For Your Safety Important for Your SafetyGeneral InstallationInstallation Codes Standards IntroductionLeveling and Anchoring Location GAS SteamersFilter System Plumbing ConnectionsWater Treatment Water Supply ConnectionDrain Connection GAS Supply ConnectionAir˚Pressure˚ Adjust˚Screw On˚Side˚of˚ Drip˚Cover End Fittings 1 Quick Disconnect End Fittings Both Threaded LengthFlue GAS Exhaust Testing the Gas Supply SystemElectrical Connection Electrical DataStart UP Function OperationLighting and Shutdown Instructions Compartment ControlsOperating Startup ProcedurePreheating SteamingDoor Gaskets CleaningDraining Generator CompartmentsGuidelines for Maintaining Stainless Steel Surfaces Leave Compartment Doors OpenMaintenance Scale Related MaintenanceFlue Cooking Chart Product Timer Setting Weight MinutesProducts to be Cooked in Solid Pans Products to be Cooked in Perforated Pans Cooking Hints Troubleshooting Service and Parts InformationSymptoms Possible Causes Remedy Rev B
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