Introduction, General, Unpacking | Vulcan-Hart ML-136056, ML-136057

C24GA SERIES GAS CONVECTION STEAMERS

INTRODUCTION

GENERAL

Vulcan convection steamers are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

Model C24GA6 can accommodate three 21/2" deep (64 mm) steam pans per compartment. Model C24GA10 can accommodate five 21/2" deep (64 mm) steam pans per compartment.

The C24GA6 and C24GA10 gas-fired convection steamers are designed for cooking vegetables, eggs, and other foods, in commercial kitchens. Each compartment has a 0 to 60 minute timer. (The buzzer requires manual shutoff.) The steamers are equipped with a cabinet base for floor installation.

	C24GA6	C24GA10
Compartments	2	2
Total Number of
21/2" (64 mm)	6	10
Deep Pans
Gas Rating	125,000	125,000
	BTU/hr.	BTU/hr.

UNPACKING

This steamer was inspected and tested before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment.

Immediately after unpacking, check for possible shipping damage. If steamer damage is found, save the packaging material and contact the carrier within 15 days of delivery.

INSTALLATION

INSTALLER: A manometer (digital or incline tube) capable of reading pressure in 0.01" W.C. is required to install this steamer. Failure to set blower air and gas pressure correctly will result in burner and lighting failure.

Before installing, verify that the type of gas (natural or propane) and the electrical supply required agree with the specifications on the data plate located on the left edge of the tabletop. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart immediately.

INSTALLATION CODES

AND STANDARDS

The Vulcan steamer must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Fuel Gas Code, ANSI-Z223.1/ NFPA #54 (latest edition). Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001, or the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.

3.NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

4.In the Commonwealth of Massachusetts all gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.

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