Auto Roast Guide
●Pla& meats in a cooking bag in
●Insert probe as described in the Automatic Roasting section.
Food
Beef (5 lb. max.)
Tender Roast
Medium
Well
Pork (5 lb. max.)
bin Roast
Poultry (6 lb. max.)
Turkey Breast
~nsert probe hotiontally into meatiest area.)
| Code | Minimum End | ApproL Time | Hold* | Doneness |
I | TemD. | (minutes per pound) | Minutes | Dispky | |
| 1 | 160°F. | o |
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| 2 | 170°F. | B30 |
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I | 2 | 170°F. | S30 | 10 | WELL |
| 3 | 185”F. | 1619 | WELL | |
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*Recommended standing time before serving.
Automatic Simmer (Auto Roast Code 4)
Toti time includes time to bring food to 180°F., and
-hold at that temperature untfl done.
Set Auto Simmer like |
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Auto Roast as explained | l;~ \;t | q | |
in the Automatic | |||
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Roasting section. |
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Display shows “SIM” |
| ~DE | |
and “CODE 4.” | E | ||
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Automatic Simmer Guide (Auto Roast Code 4)
Oven switches to Hold
at180°F., and$ontinues ~~~~~ *Iq holdng at 180 F. until
you remove food and
touch CLWOFF~DE
pad. If stirring isE recommende~ you can restart oven by touching the STMT pad again. Touch CLEWOFF pad to turn oven off.
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| Final | Approx. | Doneness |
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Food |
| Temp. | Time~ours | Disphy |
| Comments | |||
Beef |
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Pot Roast |
| 180°F. |
| SIM |
| Add enough liquid to just cover meat. If adding vegetables, | |||
Chili |
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| make sure they are completely covered by liquid. |
| 180°F. |
| SIM |
| Precook meat. Pla& probe 1 inch from top surface. Stir after | ||||
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| 3 hours, if possible. |
Chicken |
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Stewing |
| 180°F. |
| SIM |
| Add 4 cups liquid. Insert probe into meatiest area of inner thigh | |||
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| 34 |
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| from below end and parallel to leg. Turn over after 1/2 of time. |
Broiler~ryer |
| 180°F. |
| SIM |
| Same Drocedure as above. | |||
HadPork |
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| Add 4 CUDS liQuid. | |
Roast |
| 180°F. |
| SIM |
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soup |
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| SIM |
| Make sure that vegetables and meat are covered by liquid. Stir | |
StocWegetable |
| 180°F. |
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Split Pea |
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| every 3 hours. | |
| 180°F. |
| SIM |
| Add enough liquid to cover peas at least 2 inches. Stir after | ||||
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| 3 hours. |
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