GE JVM240 Bake~ Foods, Beverages, Meats and Main Dishes, Plate of bftovers, Sandwiches, Soups

Page 25

~~G OR RE~~G GU~E

NO~: Use Power bvel High (10) unless otherwise noted.

1.Directions below are for heating or reheating already-cooked foods stored in refrigerator or at room temperature. Use microwave-safe cookware.

2.Cover most foods for fastest heating. Exceptions are some sandwiches, griddle foods and baked items.

3.Bubbling around edges of dish is normal, since the writer is the last to heat. Foods heated to 160°F. to 165°F. will provide safe,

palatable results. Adjust temperatures to suit your personal taste. ht foods stand a few minutes before serving.

4.Be sure foods are heated throughout before serving. Steaming or bubbling around edges of dish does not necessarily mean food is heated throughout.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

Itemhount Power Mvel ~me

Bake~ Foods

Cakq coffee mke, doughnuts, sweet mh,

1 pie~

bw (3)

1/4 to 1/2 min.

nut or fruit bread

9 inch cake or

hw (3)

2 to 4 min.

Dinner rob mtim

12 roIIs or doughnuts

 

 

1

Medium (5)

1/4 to 1/2 min.

 

6 to 8

Medium (5)

1 to 2 min.

Pie: frui~ nut or custard; 1 slicc=l/8 of 9 inch pie

1 slice

Meal-High (7)

1/2 to 1 min.

(use minimum time for custard)

9 inch pie

3 to 5 min.

 

 

 

 

Beverages

Cocoq other* based drinks (6 oz. per cup)

1 to 2 cups

Meal-High (7)

2 to 4 min.

Coffee, other water-baaed drinks (6 oz. per cup)

1 to 2 cups

 

2 to 3 min.

Meats and Main Dishes

Chicken pieces

1 to 2 pieces

 

1 to 2 min.

Hamburgers or meadoaf (4 oz. per serving)

1 to 2 servings

 

1 to 2 min.

Hot dogs and sausages

1 to 2

 

1 to 1% min.

Nce and pasta (V3-3/4 cup per serving)

1 to 2 servings

 

1 to 2 min.

Saucy, main dishes: chop suey, spaghetti, creamed chicken,

1 to 2 servings

 

2 to 4 min.

chili, stew, macaroni and cheese, etc. (3/4-1 cup per serving)

 

 

 

Stea@ chops, rib% meat pieces

1 to 2 servings

Meal-High (7)

1% to 2% min.

Wy-sticed meat (3 to 4 oz. per serving)

1 to 2 servings

Meal-High (7)

1 to 2 min.

Topped or mixed with sauce (2/3-3/4 cup per serving)

1 to 2 servings

 

2 to 4 min.

Tip: Cover saucy main dishes with plastic wrap. over other main dishes and meats with wax paper.

Wen heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish 1/2 turn after half of cooking time.

Plate of bftovers

Meat plus 2 vegetables

1 plate

3 to 4 min.

Tip: tiver plate of food with wax paper or plastic wrap.

Sandwiches

Meat-cheese ffig: with 2 slices of bread

Moist m: Sloppy Joes, barbecue, ham salad, etc. in bun (1/3 cup per serving)

Tip: Use paper towel or napkin to cover sandwiches.

1 to 2 servings

Meal-High (7)

1 to 2 min.

1 to 2 servings

Meal-High (7)

1 to 2 min.

soups

~-based(6 oz. per serving)

1 to 2 servings

Meal-High (7)

1% to 4 min.

Water-based (6 oz. per serving)

1 to 2 servings

 

1 % to 3 min.

~p: tiver soups with wax paper or plastic wrap.

 

 

 

—.

 

 

 

Vegetables

 

 

 

hrge pieces or whole: asparagus spears, mm on the cob, etc.

1 to 2 servings

 

1 to 3 min.

Mashed (In cup per serving)

1 to 2 servings

 

2 to 4 min.

SmaU piec~: peas, beans, corn, etc. (1/2 cup per serving)

1 to 2 servings

 

1% to 3 min.

~p: Cover vegetables for most even heating.

 

 

 

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Contents Useand~re&boMng Guide \ Write down the model and serial numbers Before using your ovenIf you received a Damaged oven Save time and moneyDo not cover or bM any openings on the appWnee Apphce must be grounded. ~MectDo not use your microwave oven to dry newspapers Mnthued Worw Smew mS~UC~ONSHe Efiaust H@ Optional AccessoriesIf YOU Need Service Powr Level I Best Uses YO~ Touch COmOL P~L This wfll happen any time there is a power outage When You Plug in the OvenPRObE Appeam on tie Display Probe is not securely seated in oven wall receptacleVert Her Coobng Complete ReminderProgramming Delayed Cooking How to Time a 3-Minute Phone CallHow to Detis~ Hold and Micro Cook Mtchen TimerEset the timer to resume cooking Using the Micro Cook II FeatureHow to Change Power ~vel When Setting Micro Cook Micro CookBeeper Feature How to Use ReminderExpress Cook Feature How to Use Delay StirtSnacks feature can be How to Use the Snacks Feature Snacks Codes 1 toNO~ See the next page on how to use Snacks QBQCodes 1 to How to Use the Snack Feature Snack Codes 5 and QCodes 5 To Reheat Mom Than One Sening ReheatReheat Guide Code Display Serving Foods RecommendedCook Code Guide How to Use the Cook FeatunST~T flashes on the disDlav Detisting Tips How to Change Power UvelQuestions and hswem Can I defrost small items in a hurry?How to Temp Cook a Rolled Beef Rib Roast to Medium Temperature ProbeCooking Tips Questions and hswersAuto Defrost How to Set Auto DefrostStind Time Conversion Guide~.-M Weight Fimt SIGN& Second SignST~D~ME Auto Roast uses the temperature probe to cook to How to Roast Beef to MediumPreparing Roasts for Auto Roasting ~O~~C ROAS~GAutomatic Simmer Guide Auto Roast Code Auto Roast GuideAutomatic Simmer Auto Roast Code Basic Mcmwave Gtidehes Beverages Bake~ FoodsMeats and Main Dishes Plate of bftoversBreads, Cakes Power hvel Defrost Fish and Seafood Power hvel DefrostFruit Power hvel Defrost Plastic puch-1to Meat Power Uvel DefrostVegetables Positioning the SheE How to Reh~t Seveml Different ~pes of Foods Together~E to USE of ~ OWN S~LF How to Clean the Outside How to Clean the InsideCooktop LightNight Light Oven LightPanel or pdl plug Reusable Grease Filters on al models To Clean and Replace Grease FilterTo Remove Grease Filter To Remove Charcoal Fflter To Install Charcoal Filter~ E~UST ~m GROW~G ~STRUC~ONSMcel it Problem POSS~LE CauseThese things are normal with your microwave oven Page 80~62&2000 80WEXMES80W32-273~80W2F2224 WARRAN~
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