~COMMENDED |
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FOODS | WEIGHT FIMT SIGN& SECOND SIGN& |
I ST~D~ME
Chops | 0.1 | Turn over. | Separate and shield | |
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| where necessary. |
Frankfurters, Sausage | 0.1 | Separate. | Remove defrosted | |
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| pieces. |
5minutes
2minutes
Ground Meat | 0.1 | Turn over. | Remove defrosted areas |
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| and break apart. |
5 minutes
Beef Patties |
| 0.1 |
| Turn over. |
| Separate patties. |
| I | 5 minutes |
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| 0.1 |
| Turn over and |
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| I |
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Roast |
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| Shield if necessary. |
| 30 minutes |
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| shield. |
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Ribs |
| 0.1 |
| Turn over. |
| Remove defrosted |
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| 10 minutes |
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| pieces. Shield if |
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| necessary. |
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Steak |
| 0.1 |
| Turn over. |
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| 5 minutes |
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Stew |
| 0.1- 6.0 lbs. |
| Turn over and |
| Separate and remove |
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| 5 minutes |
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| separate. |
| defrosted pieces. |
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~ole Chicken |
| 0.1 |
| Turn over and |
| Turn over and shield. |
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| 10 minutes; |
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| shield. |
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| run cold water | — |
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| in cavity. |
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Turkey Breast |
| 0.1 |
| Turn over. |
| Shield where |
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| 20 minutes; |
|
breast side up) |
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|
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| necessary. |
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| run cold water |
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| in cavity. |
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CMcken Pieces |
| 0.1 |
| Turn over. |
| Separate and remove |
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| 5 minutes |
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|
| defrosted pie~s. |
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Comish Hens (whole) |
| 0.1- 6.0 lbs. |
| Remove wrapper |
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| 10 minutes; |
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| and turn over. |
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| run mld water |
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| in cavity. |
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Comish Hens (split) |
| 0.1- 6.0 lbs. |
| Tum over. |
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| 5 minutes |
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Fish Fillets |
| 0.1 |
| Turn over. |
| Separate and remove |
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| 5 minutes |
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| defrosted pieces. |
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Shrimp, Sdlops |
| 0.1- 6.0 Ibs. |
| Separate. |
| Separate and remove | I |
|
| 5 minutes |
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Whole Fish |
| 0.1- 6.0 Ibs. |
| Turn over and |
| defrosted Dieces. |
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| Hold under |
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| shield tail and |
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| cold running |
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| head. |
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| water. |
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Uges or thin areas of meat will defrost more rapidy than other areas.
M>r first or second signal, shield warm areas with small pieces of foil.
21 —