Use the Cook feature when cooking a variety of microwaved foods. me oven automatically sets the cooking times and power levels for you.
COOK
Use the Cook Code Guide. Touch the COOK pad Touch a number pad from 1 to 9 to select the desired food group. Enter the food weight in ounws, then touch the STMT pad
The oven calculates cooking time and changes power levels during cooking to give even cooking resdts.
How to Use the Cook Featun
Step 1: Remove the food from the package, place in the oven on
~ ~ Step 2: Touch the COOK pad.
Step 3: Touch number pad of desired food code. For example, touch number pad 1 for anneal vegetables. The code number and food type you selected will appear on the display. “E~R WIGHT’ will flash.
~~: | Step 4: Enter weight. For | |
example, touch 1 and 8 for | ||
&&u | ||
18 ounces. After 5 seconds | ||
nmm | “ST~T” flashes on the disDlav. | |
Dmn | . . | |
|
Step 5: Touch the ST~T pad. Oven will oAN begin cooking. Touching the COOK pad during cooking will display the remaining
Cook time. Oven displays “End” when cooking is done.
Cook Code Guide
| Cook | Weight |
| |||
Food | Code | Limit (OZ) | Comments | |||
Canned | 1 |
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| 4 to18 | OZ. | Use |
Vegetables |
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| Cover with lid or plastic wrap. | |
Frozen | 2 |
|
| 4to16 | OZ. | Use |
Vegetables |
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| Follow package instructions for adding water. | |
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| Cover with lid or plastic wrap. |
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Fresh | 3 |
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| 4to16 | OZ. | Use |
Vegetables |
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| Add 2 tablespoons water for each serving. | |
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| Cover with lid or plastic wrap. |
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| 8to@ | OZ. | Pierce skin with fork. Place side by side on oven floor. |
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| 4to16 | OZ. | Use oblong, square or round dish. |
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| Cover with plastic wrap. | |
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| 4 to 40 oz | Use oblong, square or round dish. | |
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| Cover with wax paper. |
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| 8to48 | OZ. | Use round casserole dish. Crumble meat into dish. |
Turkey) |
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| Cover with wax paper. | |
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Bacon | 8 |
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| 2 to 10 oz | hyer strips on a plate, 4 to a layer. | |
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| Cover each layer with a paper towel. |
Pizza | 9 |
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| 4to16 | OZ. | Follow package instructions to prepare pizza for |
(frozen |
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| microwaving. | |
microwaveable) |
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17