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manual
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Page 1
BOOK
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Contents
Book
Time
JJ~eproperpower level as recommended
Features
Cook
Do not Overcook
Do not Ill
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USE only dry
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CLEAN?
Clean
MAR the Surface
Lamp/’
Serted Into Food
Oven
Scouring Pad
Broil Unit
Pad
Oven Control Knobs
350’1
375’’-400
10-12
Type
40 to 15=UBS0
Make sure door is securely closed
Probe not inserted properly into meat or dish. Check
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