GE JKP55G, 49-4545 manual Time

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It is designed to help you operate and maintain Your new Cooking Center properly.

Keep it handy for answers to your questions.

~f you don’t understand something or need ‘ore help. . .Call, toll free:

The GE Answer Center’” 800.626.2000

consumer information service

or write: (include your phone number); Consumer Affairs

General Electric Company Appliance Park Louisville, KY 40225

You’ll find them on a label on the front of the lower oven behind the door.

These numbers are also on the Consumer Product Registration Card that came with your Cook~ng Center. Before sending in this card, please write these numbers here:

Model No.

Serial No. —

Use these nulmbers in any correspondence or ser- vice calls concern ing your Cooking Center,

It is important that we, the manufacturer, know the location of your Microwave Oven should a need occur for adjustments.

You’re supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Purchase Record Card. if you move, or if you are not the original purchaser please write to us, stating model and serial num- bers. This appliance must be registered. Please be Certain that it is.

Write to:

General Electric Company Range Product Service AP2-210

Appliance Park Louisville, KY 40225

IF YOU FIECEiVED AOVEN, immedi- ately contact the dealer (or builder) that sold you the Microwave Oven.

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See “TheProblem Solver” section. (See page 18.) It lists many minor causes of operating problems that you can correct yourself and may save you an unnecessary service call.

@I$MPGeneral Electric Ch., U.S.A. All rights reserved.

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Contents Book Time Cook FeaturesJJ~eproperpower level as recommended Do not OvercookMMslow Build up causingthe Or plasticDo not Ill USE only dry~~ fi~~ ~~g any Ciean only parts listed in this Use and Care BookReadThe Problem Soiver on $3!’ ThatAil Al$ Pj!!ij!j~ Tips‘Tips ~OO~j~g~~~a~~~~heovenshuts off automatically MiTIut~s~, f,~ir~~j~~Timer rnu~t be o~i ForAh see Roasting Chart, page 1?’ ’? 7AClean CLEAN?Serted Into Food Lamp/’MAR the Surface OvenPad Broil UnitScouring Pad Oven Control Knobs375’’-400 350’110-12 40 to 15=UBS0 TypeProbe not inserted properly into meat or dish. Check Make sure door is securely closedGENERALELECTRIC-HOTPOINT Customer CARE@SERVICE Want more information?There’sSible for Consequential General ELECTRIC-HOTPOINT Customer CARE@SERVICEWarrantor is not Respon Damages