GE JKP55G, 49-4545 manual Broil Unit, Scouring Pad, Oven Control Knobs, Inadishwasher

CleaningChati,.’

Your Cooking &enter is cleaned two ways: manually and by using the atitomatic self-cleaning function. This chart describes parts of your cooking center, cleaning materials to use on each part, and general

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directions for cleaning, Be sure to follow these direc- L&%$#

tions carefully to assure maximum used your cook-

ing center. NOTE: Let oven parts cool before cleaning manually.

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Bake Urrit and	.,
Broil Unit
	,..,	@ Soap and Water
	1	63 Soap-Filled
Broiler Pan & Rack	.’	Scouring Pad
		@ Plastic Scouring
	..	Pad
	:,
	: .,
Oven Control Knobs	~-	Mild Soap and Water
	,’
	\ .,
	,’J
Outside Glass Finish	~,	Soap and Water
	. .
	,.
Metai, including	~.,
ChromeSide Trims	‘	Soap and Water
and Trim Strips

,.

:.’
,,:	Do not clean the bake unitOKbroil unit,Anysoil will burn off
,:
,, .
.	when the unit is heated. NOTE: Thebakeunit is hingedand
..
:<	can be lifted to clean the oven floor. If spillover, residue, or ash
:,,

,accumulates around the bake unit, gently wipe around the unit

,,with warm water.

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~~ Drain fat, cool pan and rack slightly, (Do not let soiled pan and r-1rack stand in oven to cool), Sprinkle on detergent. Fill pan with

warmwaterandspreadclothor papertoweloverthe rack.Let ;:.; bothstandfor a few minutes. Wash; scour if necessary. Rinse

~~and dry. OPTION: The broiler pan and rack may also be cleaned

r... inadishwasher.

~.,’ Pull off knobs. Wash gently but do not soak. Dry and return con-

~~trolsto rangemakingsure to match flat area on the knob and

,,shaft.

:.

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,,

~; Wash all glass with cloth dampened in soapy water. Fiinse and polish with a dry cloth, If knobs on the control panel are re- [ ~ moved, do not allow water to run down inside the surface of

~: giass whiie cieaning,

!;

Wash, rinse, and then poiish with a dry cioth, DO NOT USE steei ~-”~wooi, abrasives, ammonia, acids, or commercial oven cieaners

<which may damage the firrish,

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	<
		~ Paper Towel
Porcelain Enamel:::	~	@ Dry Cloth
		@ So-apand Water

Inside Oven Door:;:	‘	Soap and Water
Oven Gasket’::
Oven Liner		Soap and Water
Sheives
(See Seif-Cieaning		Soap and Water
(Men Directions)

,;

!; Avoid cieaning @owders or harsh abrasives which may scratch ,, the enamei.

,:-, if acids shouid spiii on the range whiie it is hot, use a dry paper

. . towei or cioth to wipe up right away. When the surface has :, cooled,wash and rinse.

For other spiiis, such as fat smatterings, etc., wash with soap

,,and water when cooied and then rinse, Poiish with a dry cloth. On this oven, ciean ONLY the door iiner outside the gasket. The

,,door is automatically c!eatied if the oven is in the seif-cieanina cycie, if spiiiover or spattering shouid occur in cooking func~

tion, wipe the door with soaD and water. DO NOT rub or dam- f“! age gasket. Avoid getting soap and wa?er on the gasket or in the

,,recta ncjuiar fianges on the door.

Avoid getting ANY cieaning materiais on the gasket.

,,Cooi before cieaning. Frequent wiping with miid soap and water

Wiiiprolongthe time betweenmajor cieanings.Be sLIre b rinse thorougniy, For heavy soiiing, use your seif-cieaning cycie of- ten.

Your sheives can be cieaned with the seif-cieaning function in the oven. For heavy soii, ciean by hand using any and aii men-

,tioned materiais. Rinse thoroughly to remove aii materiais after cieaning.

‘::Spiiiage of marinades, fruit juices, and basting m.ahxials containing acids may cause discoloration. Spillovers should be wiped Up immediately with a paper towel. Whenthe surface is cool, clean and rinse,