GE JKP55G Probe not inserted properly into meat or dish. Check, Make sure door is securely closed

Page 18

Make sure door is securely closed.

T~MEITElvl P Switch may not be pushed all the way up or down.

Timer isn’t set when using Time Cooking.

When Temperature Cooking, switch isn’t set on TEMP. Temperature Probe is not securely “seated” into oven receptacle during Temperature Cooking.

Check Temperature Control Knob if using Temperature

Cooking to make sure set temperature is higher than actual internal food temperature, otherwise oven will not start.

Start Button not pressed after setting oven controls.

if%lockAre Either overcooked-or

Not enough time set when using Time Cooking because of variance of starting food temperatures.

The density and amount of foods will vary and thus may need more time for completion.

Probe not inserted properly into meat or dish. Check

Cookbook for specific probe placement. Incorrect Power Level set.

Dish was not rotated, turned or stirred if these instruc- tions were given in recipe.

Too many dishes in oven at same time.

You did not enter a different Power Level as suggested

Ch-nmVI/iii Not ‘work:

@ Plug on range not completely inserted in outlet receptacle.

eThe circuit breaker tripped in your house. @ A fuse has blown.

@ Oven controls are not properly set.

‘oven I!.@i-oiDfxH3Not

@Light bulb is loose.

@Bulb is defective.

Q Switch operating oven light is broken.

l%30~s Are Not

Baking, Roasting or

Make sure Oven Control knobs are properly set. Improper shelf position is being used, Thermostat needs adjustment,

Meat thermometer is not positioned correctly in meat. Not preheating oven when suggested.

Improper size container is being used,

Not enough cooking time allowed for meat’s poundage. Oven shelf not level.

Too many utensils or foods in the oven.

Aluminum foil not slit when used over broiler rack. Food being baked on hot pan.

In TIME BAKE, Automatic Oven Timers not set properly.

oven won’t L&M-i:

@Oven is too hot from prior use, so let cool slightly.

@Not holding in Latch Release while moving Latch.

@Oven Set Knob not on CLEAN.

oven VW!! Not self-clean:

@Door is improperly locked and latched,

@Oven Set Knob is not in CLEAN position.

@Oven Temp Knob is not positioned on CLEAN.

@Start tirl]e/ stop time dials are improperly set.

e Excessive spills, spatters, and soil deposits are not being cleaned up prior to self-cleaning.

CMmlwon’t unlock:

eRange hasn’t cooled to a safe temperature,

@Not holding down Latch Re!ease Button while moving Latch.

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Contents Book Time Cook FeaturesJJ~eproperpower level as recommended Do not OvercookMMslow Build up causingthe Or plasticDo not Ill USE only dry~~ fi~~ ~~g any Ciean only parts listed in this Use and Care BookReadThe Problem Soiver on $3!’ ThatAil Al$ Pj!!ij!j~ Tips‘Tips ~OO~j~g~~~a~~~~heovenshuts off automatically MiTIut~s~, f,~ir~~j~~Timer rnu~t be o~i ForAh see Roasting Chart, page 1?’ ’? 7AClean CLEAN?Serted Into Food Lamp/’MAR the Surface OvenPad Broil UnitScouring Pad Oven Control Knobs 375’’-400 350’110-12 40 to 15=UBS0 TypeProbe not inserted properly into meat or dish. Check Make sure door is securely closedGENERALELECTRIC-HOTPOINT Customer CARE@SERVICE Want more information?There’sSible for Consequential General ELECTRIC-HOTPOINT Customer CARE@SERVICEWarrantor is not Respon Damages