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‘four oven is designed to give you the best results in baking, broiling, and roasting when used as recorn- rnerrded. Bef,ore using your oven; look at the direc- tions for setting and using all of the controls and tirner.

Light comes on automatically when door is opened or use switch on window door to turn it on when door is closed.

When the shelves are correctly placed on shelf sup- ports they are designed with stop-locks to prevent them from coming out of the oven or tilting when food is placed on them. TO REMOVE, lift up rear of shelf and pull fowvard with stop-locks along top of shelf support. TO REPLACE, insert shelf with stop- Iocks resting on shelf supports and push toward rear of oven untii it falls into correct position under shelf support.

Oven Timer Controis are designed to automatically start and stop certain oven functions. (TIME BAKE or CLEAN). Dials are timed by a special Digital Clock. (For location see page 6). TO SET CLOCK, push in the center knob of Minute Timer and turn knob in either direction to set numerals to correct time. TO SET MINUTE TIMER, turn center knob clockwise without pushing in until pointer reaches number of minutes you wish to time (up to 60). Minute Timer will buzz when time has finished and must be turned off manually.

(Ako see Bddng Chart, page 75.)

Step 1: Place shelf on embossed shelf support “B” or as indicated on Baking Chart, page 15.

Step 2. After making sure that the oven door is ciosed~ turn the Oven Set Knob to BAKE. Oven “On” Light comes on and remains on as long as Oven Set Knob is on BAKE.

Step 3: Turn Oven Temp Knob to the temperature called for in rec- ipe, Oven Cycling Light comes on

and rerriains on untii preset oven temperature is reached, it reaP-

pears each time oven temperature drops beiCIWpreset ternperatu re.

~~~p ~: you may set your Minute “fl~~r to the desired cooking time aS

~rlclicated in your recipe, If your ~go ~i~i~ ~irne is ioIIger than sixt~

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NOTE: Your Cookbook discusses preheating and cooking resuits. Most foods cook satisfactorily without preheating. If preheating is required, put your dish promptiy in the oven after Oven Cycling Light goes out.

Step 5: Piace food inside the oven, Make sure at ieast 1“of space is ieft between the cooking container and the oven wali for proper heat circulation. Ciose the oven door.

NOTE: Avoid opening your oven door frequently. This couid cause undesirable resuits in your baking. Oniy check foods at the minimum time of the recipe. Then cook ionger if necessary.

Step & When the BAKE cycie is compiete, turn off heat. When cooi<ing food for the first time in your oven, use the time on your rec- ipe as a guide, Be sure foods are done before removing from oven.

to set YC14JI” for Time

‘i’our Automatic Oven Timer cor]- trois your TIME BAKE feature. When YOLITIME BAKE, your oven can be preset to start and stop

automatically if you are not home.

Step 1: Be sure the oven Clock shows correct time of day since Clock controis the Oven Timers. Start diai pointer must indicate same time of day as on Clock. If you want the oven to turn on at a later time, set that time by pushing in knob on Start dial and turn pointer to time that you want oven to start. (There’s no need to set Start dial when starting time is the present time of day.)

Step 2: To determine Stop time, add the food’s cooking time to time set on Start diai. Push in knob on Stop dial and turn pointer to time oven is to turn off.

‘Step3: Turn Oven Set Knob to TIME BAKE. Oven “On” Light comes on immediately even if the Start time is iater.

Step 4: Turn Oven Temp Knob to temperature setting. Oven Cyciing Light comes on even though heat is not on in the oven if a later start time is used. Your oven automat- ically turns on and off at the times you set.

step 5: Remove food and turn Oven Set Knob to OFF.

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