GE JKP55G Do not Ill, MMslow, USE only dry, Damage @ the cooking centw Ijfj ~g~~$g~yfi!~~~~ ~~~$

Page 4

kwi!

iim!or

an

oven k hot w h

my cm.dd I!.N?

!l’h3n’i

tomm,stand or on ‘?JIw

or

Tmy tx.lidd

the owl.

Donottouch

 

or interior swhce

of oven.These surfaces may be hotenough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials con- tact any heating elements or any interior area of the oven; allow sufficient time for cooling first. Other potentially hot surfaces include oven vent openings and surfaces near the openings, crevices around the oven door and the edges of the door window.

UWMrLoose fitting or hanging garments should never be worn while using the appliance.

Never use your appliance for warming or heating the room.

Be sure oven vent ducts are unobstructed. Do not use your oven to dry newspapers. If overheated, they can catch fire.

Do NOT

OF

TO

ill

THE ovEN–

ON THE

To

 

BE

 

 

00 MMslow

in the mums.

USE only dry

or

damp

potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a tovvel or other bulky cloth.

Don’t MM foil anywhere in the oven except as described in this book, Misuse

cou][,j r~~~l~ in a shock, fire hazard, or

damage @ the cooking centw,

In

Ijfj ~g~~$g~yfi!~~~~

f~~~$.

ihe oy~n, fkww can be

by

 

GIE3MJ.kHM”and

SE’rto OFFB

 

 

ME+iwwl!

can

TIM

hot airor

m

!U’IE!

face eyw

 

 

Keep oven free from grease build up.

Place oven rack in desired position while oven is COOLIf racks must be handled when hot, do not let potholder contact heat units in the oven.

Pulling out shelf to the shelf stop is a conven- ience in lifting heavy foods. It is also a pre- caution against burns from touching hot surfaces of the door or oven walls.

Don’theat

 

hod

in the mm.

codd

up and Me

 

Iwrst

an injury.

 

When using cooking or roasting bags in oven, follow the manufacturer’s directions.

Dorkeither conventionally or in the microwave oven, follow our directions exactly and always cook the meat to at least 170°. This assures that, in the remote possi- bility that trichina mav be oresent in the meal, it will be killed and rnea~will be safe to eat.

IOon’that tmopwwdfood

or

dishes in the oven. Prwwre can

build up causingthe

or plastic

10wplode and result in injury.

 

Don’tddrmt frtmm Iwwagm in narrow necked bottles especially carbonated ones. Even if the container is opened, pressure can build up. This can cause the container to burst, resulting in injury.

8ggs in or out of the shall k not rumw

forcooking. Pressure can build up inside the yolk and cause it to burst, resulting in injury.

Foodswith

outer “skin” such as pota-

toes, hot dogs or sausages, tomatoes, apples, chicken livers and other giblets, and eggs (see above) should be pierced to allow steam to escape during cooking.

wir~ on paper and plastic bags before placing in oven. Twist-ties some- times cause bag to heat and may cause fire.

food in glass jars especially rrmat and egg mixtures.

&..— y-r.-~&

Image 4
Contents Book Time Features JJ~eproperpower level as recommendedCook Do not OvercookBuild up causingthe Or plastic Do not IllMMslow USE only dryCiean only parts listed in this Use and Care Book ReadThe Problem Soiver on~~ fi~~ ~~g any $3!’ ThatAil Al$ Pj!!ij!j~ Tips‘Tips ~OO~j~g~~~a~~~~heovenshuts off automatically MiTIut~s~, f,~ir~~j~~Timer rnu~t be o~i ForAh see Roasting Chart, page 1?’ ’? 7AClean CLEAN?Lamp/’ MAR the SurfaceSerted Into Food OvenBroil Unit Scouring PadPad Oven Control Knobs375’’-400 350’110-12 40 to 15=UBS0 TypeProbe not inserted properly into meat or dish. Check Make sure door is securely closedGENERALELECTRIC-HOTPOINT Customer CARE@SERVICE Want more information?There’sGeneral ELECTRIC-HOTPOINT Customer CARE@SERVICE Warrantor is not ResponSible for Consequential Damages