GE 49-4545, JKP55G manual Cook, Features, JJ~eproperpower level as recommended, Do not Overcook

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Precautions for Safe Use. , . . . . . . . . . . . . . . 3

safety-rips		4’,5
Features of Your Oven		. . . . . . . . 6
Time Cook		. . . . . . . . 7
Defrost		. . . . . . . . 8
Temperature	Cook	. . . . . . . . 9
	OVEN
Safety Tips		4,5
Features		. . . . . . . . 6
Oven Controls		. . . . . . . . 6
Oven Light		.......10
Oven Shelves		. . . . . . 10
IVlinuteTime~Clock,
Automatic	Oven Timer	. . . . . . 10
Baking		.. ....11
Broiling		. . . . . . 11
Roasting		. . . . . . 11

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A. Mkxwave Ccmkh-lgl

1.JJ~eproperpower level as recommended and

DO NOT OVERCOOK.

2.Do not operate the oven while empty. If by acci- dent the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all times-–saves energy and also ensures good long term life of oven.

B.Owen

1.Preheat the oven only when necessary. Most foods will cook satisfactorily without preheating. !f YOU find preheating is necessary, keep an eye on the indicator light, and put food in the oven promptly after the light goes out.

2.Always turn oven OFF before removing food.

Baking Chart . .		. . . . . .	. . . . . . . . .. .. .......15
Broiling	Chart...	. . . . . . . . . . . . . . . . . . . . ...16
Roasting	Chart	. . . . . .	. . . . . . . ... .. .......17
CLAREOF
Self-C!ean Operation..			. . . . . . . . . . . . . . . . . 12
Lamp l?eplacement .			. . . . . . . . . . . . . . . . . . .	13
C)venThermostat Adjustment				13
Care of Microwave Oven&
Temperature		Probe	. . . . . . . . . . . . . . . . . .	13
Cleaning	Chart	(All Parts)		14
Before Using Cooking			Center	2
Energy Conservation			Tips	3
Mode!&SerialNumber			Location	6
The Probiern Solver.			. . . . . . . . . . . . . . . . . 18
If You Need Service .			. . . . . . . . .....0...	19
Warranty	. . . . . . . . . . .		. . . . . ... .BackCover

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L?. During baking, avoid frequent door openings. Keep door open as short a time as possible when it is opened.

4, For self-cleaning oven, be sure to wipe up ex- cess spillage before self-cleaning operation.

5.Cook complete oven meals instead of just one food item. Potatoes, other vegetables, and some desserts will cook together with a main-dish cas- serole, meat loaf, chicken or roast. Choose foods that cook at the same temperature in ap- proximately the same time,

6, Use residual heat in oven whenever possible to finish cooking casseroles, oven meals, etc. Also add rolls or precooked desserts to warm oven, using residual heat to warm them.

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