GE JTP95 owner manual Vegetable Amount Time Comments, Asparagus

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the timed microwave features.

Cooking Guide For Time Cook. Use power level High (10) unless otherwise noted.

Vegetable

Amount

Time

Comments

 

 

 

 

Asparagus

 

 

 

(fresh spears)

1 lb.

7 to 10 min.

In 112-qt. casserole, place 1/4 cup water.

 

 

Med-High (7)

 

(frozen spears)

10-oz. package

5 to 8 min.

In 1-qt. casserole.

 

 

 

 

Beans

 

 

 

(fresh green)

1 lb. cut in half

12 to 17 min.

In 112-qt. casserole, place 1/2 cup water.

(frozen green)

10-oz. package

6 to 9 min.

In 1-qt. casserole, place 2 tablespoons water.

(frozen lima)

10-oz. package

6 to 9 min.

In 1-qt. casserole, place 1/4 cup water.

 

 

 

 

Beets

 

 

 

(fresh, whole)

1 bunch

18 to 25 min.

In 2-qt. casserole, place 1/2 cup water.

 

 

 

 

Broccoli

 

 

 

(fresh cut)

1 bunch (114 to 112 lbs.)

7 to 10 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh spears)

1 bunch (114 to 112 lbs.)

9 to 13 min.

In 2-qt. casserole, place 1/4 cup water.

(frozen, chopped)

10-oz. package

5 to 8 min.

In 1-qt. casserole.

(frozen spears)

10-oz. package

5 to 8 min.

In 1-qt. casserole, place 3 tablespoons water.

 

 

 

 

Cabbage

 

 

 

(fresh)

1 medium head (about 2 lbs.)

8 to 11 min.

In 112- or 2-qt. casserole, place 1/4 cup water.

(wedges)

 

7 to 10 min.

In 2- or 3-qt. casserole, place 1/4 cup water.

 

 

 

 

Carrots

 

 

 

(fresh, sliced)

1 lb.

6 to 9 min.

In 112-qt. casserole, place 1/4 cup water.

(frozen)

10-oz. package

5 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

 

 

 

 

Cauliflower

 

 

 

(flowerets)

1 medium head

9 to 14 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh, whole)

1 medium head

9 to 17 min.

In 2-qt. casserole, place 1/2 cup water.

(frozen)

10-oz. package

512 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

Corn

 

 

 

(frozen kernel)

10-oz. package

4 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

 

 

 

 

Corn on the cob

 

 

 

(fresh)

1 to 3 ears

3 to 5 min.

In 2-qt. glass baking dish, place corn. If corn is in husk,

 

per ear

 

use no water; if corn has been husked, add 1/4 cup

 

 

 

water. Rearrange after half of time.

(frozen)

1 ear

5 to 7 min.

Place in a round glass baking dish. Cover with vented

 

2 to 3 ears

2 to 4 min.

plastic wrap. Rearrange after half of time.

 

 

per ear

 

 

 

 

 

Mixed vegetables

 

 

 

(frozen)

10-oz. package

4 to 8 min.

In 1-qt. casserole, place 3 tablespoons water.

 

 

 

 

Peas

 

 

 

(fresh, shelled)

2 lbs. unshelled

9 to 12 min.

In 1-qt. casserole, place 1/4 cup water.

(frozen)

10-oz. package

4 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

 

 

 

 

Potatoes

 

 

 

(fresh, cubed, white)

4 potatoes (6 to 8 oz. each)

11 to 14 min.

Peel and cut into 1-inch cubes. Place in 2-qt. casserole

 

 

 

with 1/2 cup water. Stir after half of time.

(fresh, whole, sweet

1 (6 to 8 oz.)

2 to 5 min.

Pierce with cooking fork. Place in the oven, 1 inch apart,

or white)

 

 

in circular arrangement. Let stand 5 minutes.

 

 

 

 

Spinach

 

 

 

(fresh)

10 to 16 oz.

5 to 8 min.

In 2-qt. casserole, place washed spinach.

(frozen, chopped, and leaf)

10-oz. package

5 to 8 min.

In 1-qt. casserole, place 3 tablespoons water.

 

 

 

 

Squash

 

 

 

(fresh, summer, and yellow)

1 lb. sliced

4 to 7 min.

In 112-qt. casserole, place 1/4 cup water.

(winter, acorn, or butternut)

1 squash

7 to 11 min.

Cut in half and remove fibrous membranes. In 2-qt.

 

(about 1 lb. each)

 

glass baking dish, place squash cut-side-down.

 

 

 

Turn cut-side-up after 4 minutes.

 

 

 

 

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Contents Cooking Center Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting Tips Care Important Safety NoticeCleaning Operating Instructions Safety Precautions Safety InstructionsTips Care and Cleaning Operating Instructions Cook Meat and Poultry THOROUGHLY…Microwave Oven To reduce the risk of fire in the oven cavityMICROWAVE-SAFE Cookware Follow these guidelinesArcing Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer Support Super Heated WaterALL These Things are Normal with Your Microwave SELF-CLEANING Lower Oven SupportConsumer Support Troubleshooting Tips Care Using the microwave oven controlsCleaning Operating Instructions Safety Instructions Does not turn on microwave energy Cleaning Troubleshooting Tips Consumer SupportCare Here are some examples of uses for various power levels Changing the microwave power levelTo change the power level… InstructionsTime Cook Using the timed microwave featuresConsumer Support Express CookVegetable Amount Time Comments AsparagusDefrosting Guide SafetyTime Defrost Food Time CommentsPopcorn Using the microwave sensor cooking featuresSensor Cooking Beverage Safety InstructionsHow to Change the Automatic Settings ReheatChicken or 4-16 ounces of fish PotatoChicken/Fish Press START/PAUSE Using the microwave auto featureDefrost Auto/Time Conversion GuideUsing the other microwave features Tips CareTroubleshooting Tips Microwave terms Term DefinitionUsing the lower oven controls Care and Cleaning Troubleshooting TipsFahrenheit or Centigrade Temperature Selection Special features of your lower oven controlConsumer Support Troubleshooting Tips Hour Shut-OffYour control is set to use a 12 hour clock Tones at the End of a Timed CycleHour, 24 Hour or Clock Black-Out Using Convection Conversion Cook and HoldUsing the lower oven Care and CleaningHI Broil How to Set the Oven for BroilingBroiling Guide Using the lower oven clock and timer Tips Consumer SupportHow to Set a Delayed Start and Automatic Stop Using the lower oven timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set the Oven For Roasting When Using the Probe Using the lower oven probeTroubleshooting Tips Consumer Support Convection Bake Using the lower convection ovenTips Care and Cleaning Convection RoastPaper and Plastic How to Set the Oven for Convection Baking or RoastingSafety Cookware for Convection Cooking Metal and GlassConvection Roasting Guide Press the Convection Roast padUsing the lower oven timed features For convection baking Press the Convection Bake padType of margarine will affect baking performance Adjust the lower oven thermostat-Do it yourselfTo Adjust the Thermostat Using the self-cleaning lower oven Before a Clean CycleAfter a Clean Cycle Operating Instructions SafetyConsumer Support Troubleshooting Tips Care and Cleaning How to Delay the Start of CleaningMicrowave Oven Care and cleaning of the cooking centerHow to Remove Packaging Tape To clean the outside of the door Instructions SafetyTo clean the inside of the door Lift-Off Oven DoorControl Panel Instructions OperatingBroiler Pan & Grid lower oven Instructions CareTo replace Lower Oven Light BulbTo remove Before You Call For Service… Problem Possible Causes What To DoLower oven control Signals after enteringDelay start Cooking time orClean cycle Temperature tooSelf-clean Not open after a Clean cycleLetter flash Power outageVent when using Lower oven displayPage Consumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Microwave Cooking Center WarrantyGE Will Replace Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JTP95 specifications

The GE JTP95 is a notable entry in General Electric's line of high-performance jet engines, designed primarily for commercial aviation applications. Known for its advanced technological features, the JTP95 integrates innovative design elements that enhance efficiency, performance, and reliability while minimizing environmental impact.

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