GE JTP95 owner manual Using the lower oven, Care and Cleaning

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Using the lower oven.

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To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

Instructions Operating

The lower oven has 7 shelf positions.

How to Set the Oven for Baking or Roasting

Instructions

Press the BAKE pad.

Press the number pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

C or D

Angel food cake,

B

bundt or pound cakes

 

Biscuits, muffins, brownies,

C or D

cookies, cupcakes, layer

 

cakes, pies

 

Casseroles

C or D

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Care and Cleaning

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This may take approximately 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Troubleshooting Tips

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Cut slits in the foil just like the grid. Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you

do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Cooking CenterImportant Safety Notice Cleaning Operating InstructionsConsumer Support Troubleshooting Tips Care Safety Instructions Safety PrecautionsCook Meat and Poultry THOROUGHLY… Tips Care and Cleaning Operating InstructionsTo reduce the risk of fire in the oven cavity Microwave OvenFollow these guidelines MICROWAVE-SAFE CookwareSuper Heated Water Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer Support ArcingALL These Things are Normal with Your Microwave Support SELF-CLEANING Lower OvenUsing the microwave oven controls Cleaning Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips Care Cleaning Troubleshooting Tips Consumer Support CareDoes not turn on microwave energy Instructions Changing the microwave power levelTo change the power level… Here are some examples of uses for various power levelsExpress Cook Using the timed microwave featuresConsumer Support Time CookAsparagus Vegetable Amount Time CommentsFood Time Comments SafetyTime Defrost Defrosting GuideUsing the microwave sensor cooking features Sensor CookingPopcorn Reheat Safety InstructionsHow to Change the Automatic Settings BeveragePotato Chicken/FishChicken or 4-16 ounces of fish Conversion Guide Using the microwave auto featureDefrost Auto/Time Press START/PAUSETips Care Using the other microwave featuresTroubleshooting Tips Term Definition Microwave termsCare and Cleaning Troubleshooting Tips Using the lower oven controlsHour Shut-Off Special features of your lower oven controlConsumer Support Troubleshooting Tips Fahrenheit or Centigrade Temperature SelectionTones at the End of a Timed Cycle Hour, 24 Hour or Clock Black-OutYour control is set to use a 12 hour clock Cook and Hold Using Convection ConversionCare and Cleaning Using the lower ovenHow to Set the Oven for Broiling Broiling GuideHI Broil Tips Consumer Support Using the lower oven clock and timerUsing the lower oven timed baking and roasting features How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Using the lower oven probe Troubleshooting Tips Consumer SupportHow to Set the Oven For Roasting When Using the Probe Convection Roast Using the lower convection ovenTips Care and Cleaning Convection BakeMetal and Glass How to Set the Oven for Convection Baking or RoastingSafety Cookware for Convection Cooking Paper and PlasticPress the Convection Roast pad Convection Roasting GuidePress the Convection Bake pad Using the lower oven timed features For convection bakingAdjust the lower oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning lower ovenHow to Delay the Start of Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips Care and Cleaning After a Clean CycleCare and cleaning of the cooking center How to Remove Packaging TapeMicrowave Oven Lift-Off Oven Door Instructions SafetyTo clean the inside of the door To clean the outside of the doorInstructions Care Instructions OperatingBroiler Pan & Grid lower oven Control PanelLower Oven Light Bulb To removeTo replace Problem Possible Causes What To Do Before You Call For Service…Cooking time or Signals after enteringDelay start Lower oven controlNot open after a Clean cycle Temperature tooSelf-clean Clean cycleLower oven display Power outageVent when using Letter flashPage Operating Instructions Consumer Support Troubleshooting Tips Care and CleaningWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Built-In Microwave Cooking Center WarrantyGE Will Replace What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JTP95 specifications

The GE JTP95 is a notable entry in General Electric's line of high-performance jet engines, designed primarily for commercial aviation applications. Known for its advanced technological features, the JTP95 integrates innovative design elements that enhance efficiency, performance, and reliability while minimizing environmental impact.

At the heart of the JTP95 engine is its turbofan configuration, which combines superior thrust capabilities with reduced noise levels. This design not only provides the necessary power for larger aircraft but also adheres to increasingly stringent noise regulations, making it a favorite among carriers operating in noise-sensitive areas.

One of the standout features of the GE JTP95 is its advanced materials technology. The engine incorporates lightweight composite materials and high-strength alloys, which contribute to fuel efficiency while ensuring durability under stress. These materials allow for higher operating temperatures, leading to improved thermal efficiency and overall performance.

The engine utilizes an innovative full authority digital engine control (FADEC) system, which optimizes fuel consumption and engine performance in real-time. This system ensures that the engine operates at peak efficiency throughout various flight conditions, providing pilots with valuable performance data and enhancing safety measures.

Moreover, the JTP95 is designed with a bypass ratio that significantly reduces emissions when compared to older engine models. The high bypass ratio means that a larger proportion of air is directed around the engine core, which not only improves fuel efficiency but also results in lower carbon emissions, aligning with the industry's shift towards more sustainable aviation solutions.

Maintenance is another area where the GE JTP95 excels. The engine features modular design components, allowing for easier access to critical parts during servicing. This reduces downtime and associated costs for airlines, while also enhancing the overall reliability of the engine over its lifespan.

In summary, the GE JTP95 stands out in the aviation sector for its combination of innovative technologies, advanced materials, and efficient design. It exemplifies GE's commitment to developing engines that meet modern demands for performance, reliability, and environmental stewardship, making it a key player in the future of commercial aviation. Organizations looking for a high-performance and environmentally friendly solution for their fleet will find the JTP95 to be an ideal choice.
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