GE JTP95 owner manual Convection Roasting Guide, Press the Convection Roast pad

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Instructions

Using the lower convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

and Cleaning Operating Instructions Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

Place the shelf in the lowest position

(A). Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Press the CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the PROBE pad.

Press the number pads to set the desired internal meat temperature.

Press the START pad.

When the oven starts to heat, the word LO will be in the display. After the internal temperature of the meat reaches 100°F., the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the temperature you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the cooking center.

NOTE:

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

■You can use the timer even though you cannot use timed oven operations.

Consumer Support Troubleshooting Tips Care

To change the oven temperature during the Convection Roast cycle, press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature.

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Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24

325°F.

140°F.†

 

Top Sirloin

Medium

24–28

325°F.

160°F.

 

(3 to 5 lbs.)

Well

28–32

325°F.

170°F.

 

Beef Tenderloin

Rare

10–14

325°F.

140°F.†

 

 

Medium

14–18

325°F.

160°F.

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

23–27

325°F.

170°F.

 

Chops (1/2 to 1″ thick)

2 chops

30–35 total

325°F.

170°F.

 

 

4 chops

35–40 total

325°F.

170°F.

 

 

6 chops

40–45 total

325°F.

170°F.

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F.

140°F.

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

17–20

325°F.

160°F.

 

 

Well

20–24

325°F.

170°F.

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F.

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F.

 

Poultry

Whole Chicken (21⁄2 to 31⁄2 lbs.)

 

24–26

350°F.

180°–185°F.

 

Cornish Hens Unstuffed (1 to 11⁄2 lbs.)

 

50–55 total

350°F.

180°–185°F.

 

Stuffed (1 to 11⁄2 lbs.)

 

55–60 total

350°F.

180°–185°F.

 

Duckling (4 to 5 lbs.)

 

24–26

325°F.

180°–185°F.

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F.

180°–185°F.

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F.

180°–185°F.

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F.

170°F.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over- browning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Cooking Center Write the model and serial numbers here Model # Serial #Cleaning Operating Instructions Important Safety NoticeConsumer Support Troubleshooting Tips Care Safety Precautions Safety InstructionsTips Care and Cleaning Operating Instructions Cook Meat and Poultry THOROUGHLY…Microwave Oven To reduce the risk of fire in the oven cavityMICROWAVE-SAFE Cookware Follow these guidelinesArcing Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer Support Super Heated WaterALL These Things are Normal with Your Microwave SELF-CLEANING Lower Oven SupportCleaning Operating Instructions Safety Instructions Using the microwave oven controlsConsumer Support Troubleshooting Tips Care Care Cleaning Troubleshooting Tips Consumer SupportDoes not turn on microwave energy Here are some examples of uses for various power levels Changing the microwave power levelTo change the power level… InstructionsTime Cook Using the timed microwave featuresConsumer Support Express CookVegetable Amount Time Comments AsparagusDefrosting Guide SafetyTime Defrost Food Time CommentsSensor Cooking Using the microwave sensor cooking featuresPopcorn Beverage Safety InstructionsHow to Change the Automatic Settings ReheatChicken/Fish PotatoChicken or 4-16 ounces of fish Press START/PAUSE Using the microwave auto featureDefrost Auto/Time Conversion GuideUsing the other microwave features Tips CareTroubleshooting Tips Microwave terms Term DefinitionUsing the lower oven controls Care and Cleaning Troubleshooting TipsFahrenheit or Centigrade Temperature Selection Special features of your lower oven controlConsumer Support Troubleshooting Tips Hour Shut-OffHour, 24 Hour or Clock Black-Out Tones at the End of a Timed CycleYour control is set to use a 12 hour clock Using Convection Conversion Cook and HoldUsing the lower oven Care and CleaningBroiling Guide How to Set the Oven for BroilingHI Broil Using the lower oven clock and timer Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop Using the lower oven timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop Troubleshooting Tips Consumer Support Using the lower oven probeHow to Set the Oven For Roasting When Using the Probe Convection Bake Using the lower convection ovenTips Care and Cleaning Convection RoastPaper and Plastic How to Set the Oven for Convection Baking or RoastingSafety Cookware for Convection Cooking Metal and GlassConvection Roasting Guide Press the Convection Roast padUsing the lower oven timed features For convection baking Press the Convection Bake padTo Adjust the Thermostat Adjust the lower oven thermostat-Do it yourselfType of margarine will affect baking performance Using the self-cleaning lower oven Before a Clean CycleAfter a Clean Cycle Operating Instructions SafetyConsumer Support Troubleshooting Tips Care and Cleaning How to Delay the Start of CleaningHow to Remove Packaging Tape Care and cleaning of the cooking centerMicrowave Oven To clean the outside of the door Instructions SafetyTo clean the inside of the door Lift-Off Oven DoorControl Panel Instructions OperatingBroiler Pan & Grid lower oven Instructions CareTo remove Lower Oven Light BulbTo replace Before You Call For Service… Problem Possible Causes What To DoLower oven control Signals after enteringDelay start Cooking time orClean cycle Temperature tooSelf-clean Not open after a Clean cycleLetter flash Power outageVent when using Lower oven displayPage Consumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Microwave Cooking Center WarrantyGE Will Replace Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JTP95 specifications

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