GE JTP95 owner manual How to Set the Oven for Broiling, Broiling Guide, HI Broil

Page 28

Instructions

Using the lower oven.

Instructions Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

NOTE: Broil will not work if the temperature probe is plugged in.

Consumer Support Troubleshooting Tips Care and Cleaning Operating

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

10

7

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

E

10

9

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare

E

8

6

Medium

1 to 11⁄2 lbs.

E

10

8

thick cook through

Well Done

 

E

12

10

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare

11⁄2″ thick

E

10

8

 

Medium

2 to 21⁄2 lbs.

E

15

14–16

 

Well Done

 

E

25

20–25

 

Chicken

1 whole

C

25

10

Reduce time about 5

 

2 to 21⁄2 lbs.,

 

 

 

to 10 minutes per side

 

split lengthwise

 

 

 

for cut-up chicken.

 

 

 

 

 

Brush each side with

 

 

 

 

 

melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

D

5

5

Increase time 5 to

(precooked)

 

 

 

 

10 minutes per side

 

 

 

 

 

for 11⁄2″ thick or

 

 

 

 

 

home-cured ham.

Pork Chops

2 (1/2″ thick)

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

10

9

Slash fat.

Well Done

to 12 oz.

E

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

E

14

12

 

Well Done

 

E

17

12–14

 

 

 

 

 

 

 

28

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Contents Cooking Center Write the model and serial numbers here Model # Serial #Cleaning Operating Instructions Important Safety NoticeConsumer Support Troubleshooting Tips Care Safety Precautions Safety InstructionsTips Care and Cleaning Operating Instructions Cook Meat and Poultry THOROUGHLY…Microwave Oven To reduce the risk of fire in the oven cavityMICROWAVE-SAFE Cookware Follow these guidelinesSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportArcing Super Heated WaterALL These Things are Normal with Your Microwave SELF-CLEANING Lower Oven SupportCleaning Operating Instructions Safety Instructions Using the microwave oven controlsConsumer Support Troubleshooting Tips Care Care Cleaning Troubleshooting Tips Consumer SupportDoes not turn on microwave energy Changing the microwave power level To change the power level…Here are some examples of uses for various power levels InstructionsUsing the timed microwave features Consumer SupportTime Cook Express CookVegetable Amount Time Comments AsparagusSafety Time DefrostDefrosting Guide Food Time CommentsSensor Cooking Using the microwave sensor cooking featuresPopcorn Safety Instructions How to Change the Automatic SettingsBeverage ReheatChicken/Fish PotatoChicken or 4-16 ounces of fish Using the microwave auto feature Defrost Auto/TimePress START/PAUSE Conversion GuideUsing the other microwave features Tips CareTroubleshooting Tips Microwave terms Term DefinitionUsing the lower oven controls Care and Cleaning Troubleshooting TipsSpecial features of your lower oven control Consumer Support Troubleshooting TipsFahrenheit or Centigrade Temperature Selection Hour Shut-OffHour, 24 Hour or Clock Black-Out Tones at the End of a Timed CycleYour control is set to use a 12 hour clock Using Convection Conversion Cook and HoldUsing the lower oven Care and CleaningBroiling Guide How to Set the Oven for BroilingHI Broil Using the lower oven clock and timer Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop Using the lower oven timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop Troubleshooting Tips Consumer Support Using the lower oven probeHow to Set the Oven For Roasting When Using the Probe Using the lower convection oven Tips Care and CleaningConvection Bake Convection RoastHow to Set the Oven for Convection Baking or Roasting Safety Cookware for Convection CookingPaper and Plastic Metal and GlassConvection Roasting Guide Press the Convection Roast padUsing the lower oven timed features For convection baking Press the Convection Bake padTo Adjust the Thermostat Adjust the lower oven thermostat-Do it yourselfType of margarine will affect baking performance Using the self-cleaning lower oven Before a Clean CycleOperating Instructions Safety Consumer Support Troubleshooting Tips Care and CleaningAfter a Clean Cycle How to Delay the Start of CleaningHow to Remove Packaging Tape Care and cleaning of the cooking centerMicrowave Oven Instructions Safety To clean the inside of the doorTo clean the outside of the door Lift-Off Oven DoorInstructions Operating Broiler Pan & Grid lower ovenControl Panel Instructions CareTo remove Lower Oven Light BulbTo replace Before You Call For Service… Problem Possible Causes What To DoSignals after entering Delay startLower oven control Cooking time orTemperature too Self-cleanClean cycle Not open after a Clean cyclePower outage Vent when usingLetter flash Lower oven displayPage Consumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Microwave Cooking Center Warranty GE Will ReplaceWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JTP95 specifications

The GE JTP95 is a notable entry in General Electric's line of high-performance jet engines, designed primarily for commercial aviation applications. Known for its advanced technological features, the JTP95 integrates innovative design elements that enhance efficiency, performance, and reliability while minimizing environmental impact.

At the heart of the JTP95 engine is its turbofan configuration, which combines superior thrust capabilities with reduced noise levels. This design not only provides the necessary power for larger aircraft but also adheres to increasingly stringent noise regulations, making it a favorite among carriers operating in noise-sensitive areas.

One of the standout features of the GE JTP95 is its advanced materials technology. The engine incorporates lightweight composite materials and high-strength alloys, which contribute to fuel efficiency while ensuring durability under stress. These materials allow for higher operating temperatures, leading to improved thermal efficiency and overall performance.

The engine utilizes an innovative full authority digital engine control (FADEC) system, which optimizes fuel consumption and engine performance in real-time. This system ensures that the engine operates at peak efficiency throughout various flight conditions, providing pilots with valuable performance data and enhancing safety measures.

Moreover, the JTP95 is designed with a bypass ratio that significantly reduces emissions when compared to older engine models. The high bypass ratio means that a larger proportion of air is directed around the engine core, which not only improves fuel efficiency but also results in lower carbon emissions, aligning with the industry's shift towards more sustainable aviation solutions.

Maintenance is another area where the GE JTP95 excels. The engine features modular design components, allowing for easier access to critical parts during servicing. This reduces downtime and associated costs for airlines, while also enhancing the overall reliability of the engine over its lifespan.

In summary, the GE JTP95 stands out in the aviation sector for its combination of innovative technologies, advanced materials, and efficient design. It exemplifies GE's commitment to developing engines that meet modern demands for performance, reliability, and environmental stewardship, making it a key player in the future of commercial aviation. Organizations looking for a high-performance and environmentally friendly solution for their fleet will find the JTP95 to be an ideal choice.
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